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• Triple stock pot stove commercial

  Yipomson 3-Burner Commercial Gas Stock Pot Range - Heavy Duty Floor Standing Stove Core 3 Benefits: 80,000 BTU Per Burner: Rapidly boils 3 large stock pots simultaneously, cutting prep time for soups, broths & stews Industrial-Grade Durability: Stainless steel exterior + rust-resistant cast iron grates/burners, built for 12+ hours of daily commercial use 3 Separate Storage Compartments: Open shelves with removable drip trays for pot/utensil storage, maximizing kitchen workspace Why Choose Yipomson 3-Burner Commercial Gas Stock Pot Range? 1. Unmatched High-Volume Cooking Performance Triple 80,000 BTU High-Efficiency Burners: Each burner delivers powerful, consistent heat to boil large stock pots (up to 100L) simultaneously, perfect for busy restaurants, soup shops & large catering operations Independent Dual Control: 2 precision knobs per burner for fully adjustable temperature, from gentle simmer to rapid boil, for simultaneous multi-dish cooking Even Heat Distribution: Heavy-duty cast iron burner design eliminates hot spots, ensuring uniform heating for consistent soup, broth & stew results Heavy-Duty Grate Support: Reinforced cast iron grates securely hold large, heavy stock pots, preventing tipping and ensuring stability during high-volume service 2. Commercial-Grade Durability & Safety 304 Stainless Steel Construction: Durable, rust-resistant stainless steel exterior is easy to sanitize, built to withstand daily commercial kitchen use Rust-Resistant Cast Iron Components: Premium cast iron grates and burners offer exceptional heat retention and long-term durability Sturdy Adjustable Legs: Reinforced stainless steel legs with height adjustment provide stable support on any kitchen floor, with easy access for cleaning underneath Safety Certified: ETL/CE certified, with flame failure devices (FFD) and overheat protection to prevent gas leaks and accidents 3. Kitchen-Friendly Space-Saving Design 3 Separate Open Storage Compartments: Three individual open shelves belo
• 2 burner gas stock pot range

  Yipomson 2-Burner Commercial Gas Stock Pot Range, 160,000 BTU Stainless Steel Floor Standing Stove with Cast Iron Grates for Restaurant & Catering Core 3 Benefits: 80,000 BTU Per Burner: Rapidly boils 2 large stock pots simultaneously, cutting cooking time for soups, broths & stews Industrial-Grade Durability: Stainless steel exterior + rust-resistant cast iron grates/burners, built for 12+ hours of daily commercial use Dual Storage Compartments: Open shelves below each burner for pot/utensil storage, maximizing kitchen workspace efficiency Why Choose Yipomson 2-Burner Commercial Gas Stock Pot Range? 1. Unmatched High-Volume Cooking Performance Dual 80,000 BTU High-Efficiency Burners: Each burner delivers powerful, consistent heat to boil large stock pots (up to 100L) simultaneously, perfect for busy restaurants, soup shops & catering operations Independent Dual Control: 4 precision knobs (2 per burner) for fully adjustable temperature, from gentle simmer to rapid boil, for simultaneous multi-dish cooking Even Heat Distribution: Heavy-duty cast iron burner design eliminates hot spots, ensuring uniform heating for consistent soup, broth & stew results Heavy-Duty Grate Support: Reinforced cast iron grates securely hold large, heavy stock pots, preventing tipping and ensuring stability during high-volume service 2. Commercial-Grade Durability & Safety 304 Stainless Steel Construction: Durable, rust-resistant stainless steel exterior is easy to sanitize, built to withstand daily commercial kitchen use Rust-Resistant Cast Iron Components: Premium cast iron grates and burners offer exceptional heat retention and long-term durability Sturdy Adjustable Legs: Reinforced stainless steel legs with height adjustment provide stable support on any kitchen floor, with easy access for cleaning underneath Safety Certified: ETL/CE certified, with flame failure devices (FFD) and overheat protection to prevent gas leaks and accidents 3. Kitchen-Friendly Space-Saving Design Dual Open St
• 80000 BTU commercial stock pot range

  Powerful, Durable Stock Pot Cooking for Medium-Sized Restaurants 80,000 BTU High Output | 304 Stainless Steel | ETL Certified | Factory Direct Pricing Core 3 Benefits: 80,000 BTU Powerful Heating: Rapidly boils large stock pots, soups, and broths for high-volume restaurant service Commercial-Grade Durability: Stainless steel exterior + rust-resistant cast iron grates/burners for long-lasting daily use Space-Saving Floor Standing Design: Compact footprint fits any commercial kitchen, with built-in storage compartment Why Choose Yipomson Commercial Gas Stock Pot Range? 1. Unmatched Cooking Performance 80,000 BTU High-Efficiency Burner: Delivers powerful, consistent heat to rapidly boil large stock pots (up to 100L), perfect for soups, broths, stews, and sauces in medium-sized restaurants Dual Control Knobs: Independent temperature adjustment for precise heat management, from gentle simmer to rapid boil Even Heat Distribution: Cast iron burner design eliminates hot spots, ensuring uniform heating for consistent cooking results Large Capacity Support: Heavy-duty cast iron grates securely hold large, heavy stock pots, preventing tipping and ensuring stability 2. Industrial-Grade Durability Stainless Steel Exterior: Durable, rust-resistant 304 stainless steel construction is easy to clean and built to withstand 12+ hours of daily commercial use Rust-Resistant Cast Iron Components: Heavy-duty cast iron grates and burners offer exceptional heat retention and long-term durability Sturdy Stainless Steel Legs: Reinforced, height-adjustable legs provide stable support on any kitchen floor, with easy access for cleaning underneath ETL Certified: Meets strict North American safety and performance standards for commercial kitchen use 3. Kitchen-Friendly Design Built-In Storage Compartment: Open storage space below the burner for storing pots, pans, utensils, and kitchen supplies, maximizing workspace efficiency Effortless Grease Management: Removable drip tray catches spills and g
• Commercial claypot stove 6 burner

  6-Zone Power for High-Volume Claypot & Asian Cuisine Service 180,000 Total BTU | 304 Stainless Steel | Independent Burner Controls | ETL Certified | Factory Direct Pricing Core 3 Benefits: 6 Independent Heat Zones: 6 x 30,000 BTU burners for simultaneous claypot, wok, and stock pot cooking Industrial-Grade Durability: 201 stainless steel body with heavy-duty cast iron grates, built for 10+ years of daily commercial use Space-Saving Countertop Design: Compact footprint fits any kitchen counter, food truck, or catering setup with easy mobility Why Choose Yipomson 6-Burner Commercial Claypot Stove? 1. Unmatched Cooking Performance 6-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for claypot rice, stir-fries, soups, and dim sum. Powerful Burners: 30,000 BTU per burner delivers instant, powerful heat, reaching optimal cooking temperature in under 8 minutes, with zero lag between orders. Even Heat Distribution: Precision-ground cast iron grates eliminate hot spots, ensuring every claypot dish cooks evenly with perfect flavor and texture. High-Capacity Output: Generous cooking surface accommodates up to 18 claypots or 24 wok dishes per batch, ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use. Reinforced Cast Iron Grates: Heavy-duty cast iron grates retain heat exceptionally well, creating stable support for heavy claypots and withstanding daily wear and tear. Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the stove stable on any countertop or uneven floor, with easy access for cleaning underneath. Reinforced Burners: Heavy-duty brass burners with stable flame prevent gas leakage and ensure long-term reliability. 3. Kitchen-Friendly Design
• Commercial claypot stove 4 burner

  4-Zone Power for High-Volume Claypot & Dim Sum Service 120,000 Total BTU | 201 Stainless Steel | Independent Burner Controls | CE Certified | Factory Direct Pricing Core 3 Benefits: 4 Independent Heat Zones: 4 x 30,000 BTU burners for simultaneous claypot, wok, and stock pot cooking Industrial-Grade Durability: 201 stainless steel body with heavy-duty cast iron grates, resistant to warping & corrosion for 10+ years of commercial use Space-Saving Countertop Design: Compact footprint fits any kitchen counter, food truck, or catering setup, with easy mobility Why Choose Yipomson 4-Burner Commercial Claypot Stove? 1. Unmatched Cooking Performance 4-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for claypot rice, stir-fries, soups, and dim sum. Powerful Burners: 30,000 BTU per burner delivers instant, powerful heat, reaching searing temperature (500°F/260°C) in under 8 minutes, with zero lag between orders. Even Heat Distribution: Precision-ground cast iron grates eliminate hot spots, ensuring every claypot dish cooks evenly with perfect flavor and texture. High-Capacity Output: Generous cooking surface accommodates up to 12 claypots or 16 wok dishes per batch, ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use. Reinforced Cast Iron Grates: Heavy-duty cast iron grates retain heat exceptionally well, creating perfect sear marks and withstanding heavy daily use. Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the stove stable on any countertop or uneven floor, with easy access for cleaning underneath. Reinforced Burners: Heavy-duty brass burners with stable flame prevent gas leakage and ensure long-term reliability. 3. Kitchen-Friendly Desi
• Countertop commercial griddle 3 burner

  3-Zone Power for High-Volume Commercial Cooking 90,000 Total BTU | 304 Stainless Steel | Independent Burner Controls | CE Certified | Factory Direct Pricing Core 3 Benefits: 3 Independent Heat Zones: 3 x 30,000 BTU burners for precise multi-temperature cooking (burgers, eggs, pancakes, stir-fries all at once) Industrial-Grade Durability: Thick cold-rolled steel cooking plate + full 304 stainless steel body, built for 12+ hours of daily commercial use Countertop Space-Saver: Compact footprint fits any kitchen counter, food truck, or catering setup, with easy mobility Why Choose Yipomson 3-Burner Commercial Griddle? 1. Unmatched Cooking Performance 3-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for breakfast rushes, lunch service, and large catering orders. Rapid Heat Recovery: 30,000 BTU per burner delivers instant, powerful heat, reaching searing temperature (500°F/260°C) in under 8 minutes, with zero lag between orders. Even Heat Distribution: Precision-ground flat cooking plate eliminates hot spots, ensuring every burger, steak, and pancake cooks evenly with perfect browning. Large Cooking Surface: Generous 36 flat top accommodates up to 30 burgers or 45 pancakes per batch, ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use. Reinforced Burners: Heavy-duty brass burners with stable flame, preventing gas leakage and ensuring consistent heat across the entire plate. Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the griddle stable on any countertop or uneven floor, with easy access for cleaning underneath. Heat-Resistant Edges: Raised side guards and cool-to-the-touch front edge prevent accidental burns and keep food from spilling
• Half plate commercial griddle

  Half Grooved (for Seafood/Steak) + Half Flat (for Pancakes/Rice) | 304 Stainless Steel | CE Certified | Factory Direct Pricing Core 3 Benefits: Dual Design Flexibility: Half grooved surface for perfect char marks & fat drainage, half flat surface for even cooking - maximizes menu versatility Industrial-Grade Build: 304 stainless steel body with heavy-duty cooking plate, resistant to warping & corrosion for 10+ years of commercial use Space-Saving Floor Standing: Integrated cabinet design saves counter space, perfect for busy restaurant kitchens, BBQ joints & catering Why Choose Yipomson Half Grooved Half Griddle? 1. Unmatched Cooking Performance Dual Zone Technology: Separate heating zones allow simultaneous searing and simmering. Cook steaks, seafood, and burgers on the grooved side while preparing pancakes, eggs, or fried rice on the flat side. Rapid Heat Recovery: High-powered heating element/gas burner ensures instant heat-up and fast recovery, ideal for peak lunch and dinner rushes. Even Heat Distribution: Precision-ground cooking surface eliminates hot spots, guaranteeing consistent results across the entire plate. Fat Drainage System: Grooved side channels excess oil/grease into a removable tray, reducing flare-ups and creating healthier, less greasy meals. 2. Commercial-Grade Durability 304 Stainless Steel Construction: Full stainless steel body and interior meet NSF/ANSI food safety standards, making it rust-proof, easy to clean, and built for heavy daily use. Reinforced Legs & Frame: Sturdy stainless steel legs with adjustable foot pads provide stability on any kitchen floor and allow for easy height adjustment. Heat-Resistant Edges: Cool-to-the-touch front edge and raised side guards prevent accidental burns and keep food from spilling over during service. 3. Kitchen-Saving Design Integrated Storage Cabinet: Below the cooking surface, the closed cabinet provides ample storage for pans, utensils, and dry goods, maximizing kitchen workspace efficiency. Easy
• 11 tier food warmer trolley

  Keep Food Visibly Hot & Fresh - 6-Tier Glass Door Insulated Warmer for Professional Catering Subhead: Digital Temperature Control | 304 Stainless Steel | 11 Removable Shelves | CE Certified | Factory Direct Pricing Core 3 Benefits: Transparent Glass Door: Full-view tempered glass door lets you monitor food without opening the door, preserving heat and freshness 6-Tier Large Capacity: 6 adjustable stainless steel shelves accommodate up to 12-16 standard GN pans for high-volume service Precise Digital Control: LED digital display with precise temperature adjustment (30-85°C) for consistent food holding Why Choose Yipomson 11-Tier Food Warmer Cart? 1. Superior Food Holding Performance Digital Temperature Control: LED digital panel with precise temperature adjustment (30-85°C) ensures food stays at safe serving temperatures (above 60°C) Even Heat Circulation: Fan-assisted heating system with 6-tier airflow design eliminates cold spots, keeping all dishes uniformly warm Thick Insulation Layer: 50mm high-density polyurethane foam insulation locks in heat, maintaining consistent temperatures for up to 8 hours Transparent Glass Door: Tempered glass door allows full visibility of food without opening, reducing heat loss and preserving flavor 2. Commercial-Grade Durability 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize - meets NSF/ANSI food safety standards 6 Adjustable Shelves: Removable stainless steel shelves can be adjusted to fit different pan sizes, maximizing storage flexibility Reinforced Door & Hinges: Heavy-duty stainless steel hinges and secure latch keep the door tightly sealed, preventing heat loss Heavy-Duty Locking Casters: 4-inch swivel casters with brakes provide smooth mobility and stability during service 3. Service-Oriented Design Ergonomic Side Handles: Dual side handles for easy pushing and maneuvering in tight kitchen or banquet spaces Energy Efficient: Low power consumption (1.5kW) with automatic temperature reg
• Food Holding Cart for Restaurants, Catering & Banquets

  Keep Food Hot & Fresh All Service Long - Mobile Insulated Food Warmer for Professional Catering 201 Stainless Steel | Precision Temperature Control | Locking Casters | CE Certified | Factory Direct Pricing Core 3 Benefits: 1.Consistent Heat Retention: 50mm thick PU insulation maintains food at safe serving temperatures (30-80°C) for up to 8 hours 2.Commercial-Grade Build: Full 304 stainless steel body & interior, rust-proof and easy to sanitize for daily heavy use 3.High Mobility: Heavy-duty locking swivel casters let you safely move between kitchen, banquet halls, and outdoor events Why Choose Yipomson Food Warmer Cart? 1. Superior Food Holding Performance Precision Temperature Control: Adjustable thermostat (30-80°C) ensures food stays at optimal serving temperature, meeting food safety standards (above 60°C) Even Heat Distribution: Fan-assisted heating system eliminates cold spots, keeping soups, rice, and cooked proteins uniformly warm Long-Lasting Insulation: 50mm high-density polyurethane foam insulation locks in heat, reducing energy consumption while extending holding time Large Capacity: Generous interior fits 8-12 standard GN 1/1 pans or 6-8 full-size hotel pans, ideal for high-volume catering and banquet services 2. Industrial-Grade Durability 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and stain-proof - meets NSF/ANSI food safety standards for commercial kitchens Reinforced Door & Hinges: Heavy-duty stainless steel hinges and secure latch design keep the door tightly sealed, preventing heat loss and ensuring long-term durability Ergonomic Side Handles: Two sets of side handles for easy pushing and maneuvering in tight kitchen or banquet spaces Heavy-Duty Locking Casters: 4-inch swivel casters with brakes provide stability during use and smooth mobility between locations 3. Service-Oriented Design Easy Loading & Access: Full-height door opens 180 degrees for quick loading and unloading of food pans Energy Efficient: Low power consum
• Mobile Commercial Food Holding Cabinet

  Keep Food Fresh & Hot - Mobile Insulated Food Warmer for Seamless Catering & Banquet Service Dual-Zone Temperature Control: Two separate compartments with independent thermostats (30-80°C) to hold different foods at ideal temperatures 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize - meets commercial kitchen hygiene standards Mobile & Versatile: Heavy-duty locking casters for easy movement between kitchen, dining areas, and outdoor events Why Choose Yipomson Food Warmer Cart? 1. Superior Temperature Holding Performance Dual Independent Compartments: Two separate doors with individual temperature controls (30-80°C) - keep soups, rice, and cooked proteins at optimal serving temperatures without flavor mixing Insulated Design: 50mm thick polyurethane foam insulation locks in heat, maintaining consistent temperatures for up to 8 hours without continuous power Precision Thermostats: Adjustable temperature knobs with clear markings for accurate heat control, ensuring food stays safe (above 60°C) and delicious Even Air Circulation: Built-in fan-assisted heating system ensures uniform heat distribution throughout each compartment, eliminating cold spots 2. Commercial-Grade Durability 304 Stainless Steel Body & Interior: Rust-proof, stain-resistant, and easy to clean - withstands daily heavy use in commercial kitchens and catering environments Reinforced Doors & Hinges: Heavy-duty stainless steel hinges and secure latches keep doors tightly sealed, preventing heat loss and ensuring long-term durability Ergonomic Handles: Side-mounted handles for easy pushing and maneuvering in tight spaces Heavy-Duty Locking Casters: 4-inch swivel casters with brakes - stable during use and easy to move between locations (kitchen, banquet halls, outdoor events) 3. Service-Focused Design Large Capacity: Generous interior space (fits 12-16 standard GN pans or 8-10 full-size hotel pans) to accommodate high-volume catering orders Easy L
• 10-Burner Commercial Gas Range with Oven

  Maximize Your Kitchen Output - 10 High-Power Burners + Dual Ovens for Commercial Cooking Core 3 Benefits: 10 Independent Burners: 30,000 BTU per burner for simultaneous claypot, wok, and stock pot cooking Dual Oven Capacity: Two large convection ovens perfect for baking, roasting, and keeping food warm during peak service Industrial-Grade Build: Full 304 stainless steel construction built for 12+ hours of daily heavy use in commercial kitchens Why Choose Yipomson 10-Burner Commercial Range? 1. Unmatched Cooking Performance 10-Zone Independent Control: Each burner has its own precision control knob, allowing chefs to cook 10 different dishes at varying temperatures simultaneously—ideal for claypot rice, stir-fries, soups, and sauces. Powerful Burners: Heavy-duty cast iron burners deliver instant, consistent heat (30,000 BTU each) to handle heavy claypots and woks without temperature drop. Dual Convection Ovens: Two large ovens (60L each) with even heat distribution for baking bread, roasting meats, or holding prepared food at safe temperatures. High-Volume Capacity: Designed to serve 200+ guests per shift, making it perfect for busy Asian restaurants, diners, and catering operations. 2. Commercial-Grade Durability 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize—meets strict commercial kitchen hygiene standards. Reinforced Cast Iron Grates: Sturdy star-shaped grates provide stable support for heavy claypots and woks, preventing tipping and ensuring even heat transfer. Heavy-Duty Oven Racks: Chrome-plated oven racks withstand up to 20kg of food, with multiple shelf positions for flexible cooking. Adjustable Stainless Steel Legs: Non-slip, height-adjustable legs keep the range stable on uneven kitchen floors and allow for easy cleaning underneath. 3. Kitchen-Friendly Design Backsplash & Shelf: Integrated stainless steel backsplash protects walls from heat and splatters, with a top shelf for storing spices or small kitchen tools. G
• Flat Top Cooker for Restaurants

  Pro-Grade 4-Burner Griddle - Maximize Kitchen Efficiency & Cooking Power 120,000 Total BTU | 304 Stainless Steel Body | Independent Zone Control | CE Certified Core 3 Benefits: 1.4 Independent Burners: 30,000 BTU per burner - control heat zones separately for simultaneous cooking (burgers, eggs, veggies, pancakes) 2.Industrial-Grade Build: 15mm thick cooking plate + full 304 stainless steel body - resists warping & rust for 10+ years of commercial use 3.Easy Clean Design: Integrated grease trough + removable drip tray - cuts cleaning time by 40% vs. standard griddles Why Yipomson 4-Burner Commercial Griddle Stands Out 1. Unmatched Cooking Performance 4-Zone Independent Control: Each burner has its own adjustable knob - cook multiple dishes at different temperatures without cross-contamination. Perfect for breakfast rushes, lunch service, and large catering orders. Rapid Heat Recovery: 15mm thick cold-rolled steel cooking plate retains heat evenly, reaching searing temperature (500°F/260°C) in under 10 minutes - no more waiting for preheating. Sear-Proof Finish: Precision-ground flat surface delivers perfect grill marks while locking in juices - ideal for burgers, steaks, fajitas, and breakfast classics. Wide Cooking Area: Generous surface accommodates up to 40 burgers or 60 pancakes per batch - ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize - meets commercial kitchen hygiene standards for daily heavy use. Reinforced Burners: Heavy-duty brass burners with stable flame - prevent gas leakage and ensure consistent heat distribution across the entire plate. Sturdy Legs & Frame: Adjustable stainless steel legs with non-slip feet - keep the griddle stable on any kitchen floor and allow for easy height adjustment (3-5cm). Heat-Resistant Edges: Cool-to-the-touch front edge and welded side guards - prevent accidental burns and keep
• Commercial 2-Burner Countertop Claypot Stove

  2 Independent High-Power Burners | 304 Stainless Steel Body | CE Certified | Factory Direct Pricing Core Benefits (3-Point): Dual High-Power Burners: 2 x 30,000 BTU burners for fast, even heating of claypots, woks, and stock pots Industrial-Grade Durability: 304 stainless steel construction, rust-proof and easy to clean for daily heavy use Precision Control: Individual flame adjustment knobs for precise temperature control, perfect for simmering, boiling, and searing Why Choose Yipomson Commercial Claypot Stove? 1. Superior Cooking Performance Dual Independent Burners: 2 x 30,000 BTU high-efficiency burners deliver instant, powerful heat ideal for claypot rice, soups, and stir-fries Even Heat Distribution: Cast iron burner heads and sturdy pot grates ensure stable support and consistent heat for every pot Versatile Cooking: Perfect for claypot dishes, hot pots, woks, and stock pots - ideal for Asian restaurants, diners, and catering services 2. Commercial-Grade Durability 304 Stainless Steel Body: Rust-resistant, corrosion-proof, and easy to sanitize - built to withstand 12+ hours of daily commercial use Heavy-Duty Cast Iron Grates: Reinforced star-shaped grates provide stable support for heavy claypots and woks, preventing tipping Reinforced Legs: Stainless steel adjustable legs ensure stability on any kitchen floor, with non-slip feet for safety 3. Kitchen-Friendly Design Countertop Size: Compact footprint (L×W×H: 600×450×350 mm) fits easily into any commercial kitchen layout, maximizing workspace Easy Cleanup: Removable drip tray catches spills and grease, reducing cleaning time between orders Safety Features: Flame failure safety device (FFD) and heat-resistant control knobs protect against gas leaks and accidental burns Convertible Fuel Source: Compatible with both LPG and natural gas (conversion kit included) Our Factory Advantage - Direct from Yipomson Manufacturing As a professional commercial kitchen equipment manufacturer with 12+ years of experience, Yipo
• Yipomson Commercial Gas BBQ Grill

  Cook Faster, Last Longer - Professional Commercial BBQ Grill for High-Volume Service Core Benefits (3-Point): Cook 50+ burgers at once for crowds up to 200 people Rust-resistant stainless steel build - 50% longer lifespan than standard grills Precision temperature control (0-300℃) for consistent grilling results Why Choose Yipomson Commercial BBQ Grill? 1. Unmatched Cooking Performance Spacious Cooking Surface: 600 sq.in primary area + 150 sq.in warming rack - handles 35 steaks, 60 burgers, or 24 whole chickens in one batch Powerful Heat Output: 65,000 BTU stainless steel burners with individual controls - rapid heating (reaches 250℃ in 8 mins) and multi-zone cooking Even Heat Distribution: Lava rock + flavorizer bars eliminate hot spots - every bite is perfectly seared 2. Industrial-Grade Durability 12-Gauge Welded Steel Firebox: 41% thicker than 14-gauge steel, resistant to warping under extreme heat - built for 8+ hours daily commercial use Food-Grade 304 Stainless Steel Body: Rust-proof, corrosion-resistant, and easy to wipe clean - ideal for outdoor catering and busy restaurant kitchens Reinforced Structure: 3x 2-inch steel reinforcements on the underside - supports up to 400 lbs of food without deformation 3. Business-Focused Design Efficient Grease Management: Removable oil collection box + independent oil guiding grooves - reduces smoke and simplifies cleanup (saves 20 mins per shift) Mobility & Stability: Lockable heavy-duty casters + anti-slip feet - easy to move between indoor kitchen and outdoor patio Energy-Saving: Adjustable flame controls + insulated firebox - reduces gas consumption by 15% compared to ordinary commercial grills Our Factory Advantage - Direct from Yipomson Manufacturing As a leading commercial kitchen equipment manufacturer with 12+ years of experience, Yipomson owns a 10,000㎡ production facility certified by ISO 9001:2015. OEM/ODM Customization: Tailor cooking area, burner quantity, color, and logo to your brand needs (minimum order
• Yipomson display chiller fridge

  Product Brief Introduction The Yipomson Commercial Open Air Curtain Refrigerator is a professional-grade display cooling solution designed for high-traffic commercial environments. Featuring an open-front design with a stable air curtain, multi-tier display shelves, and a robust stainless steel frame, this unit keeps food fresh while maximizing product visibility. As a factory, we offer full customization to match your store layout, capacity, and branding needs. Product Parameters Material: SUS304 stainless steel frame + tempered glass side panels + white ABS display shelves (food-safe, durable, easy to clean) Cooling System: Air curtain circulation cooling (no door design, easy access for customers) Temperature Range: 2°C–8°C (adjustable digital thermostat) Shelves: 5 adjustable display shelves (customizable quantity/height) Dimensions: Customizable (standard sizes: 1200×750×2000mm, 1800×750×2000mm, 2500×750×2000mm) Power Supply: 220V/50Hz (customizable for regional standards) Certifications: CE, ETL, ROHS (optional, based on customization) Functional Features Open-Front Air Curtain Design: Creates a stable cold air barrier to maintain temperature while allowing 100% open access for customers, boosting product visibility and sales. Uniform Cooling: Multi-directional air vents ensure even temperature distribution across all shelves, preventing hot spots and preserving food freshness longer. Energy Efficiency: High-efficiency compressor and foam insulation reduce energy consumption, while the air curtain design minimizes cold air loss compared to closed-door models. Adjustable Display Shelves: Shelves can be repositioned to accommodate products of different sizes (e.g., beverages, vegetables, dairy, ready meals). Easy Maintenance: Removable air vent grilles and drip tray simplify cleaning, while the digital control panel allows one-click temperature adjustment and fault diagnosis. Full Customization: We can adjust size, color, number of shelves, lighting type (LED/fl
• SUS304 gas fryer for food service

  Product Brief Introduction The Yipomson Commercial Gas Fryer is a professional-grade stainless steel solution designed to meet the high demands of commercial kitchens. Built with durable SUS304 stainless steel and equipped with dual fry baskets, this unit delivers efficient, consistent heating for frying a wide range of foods, from French fries to fried chicken. As a factory, we offer full customization to tailor the fryer to your kitchen layout, capacity, and operational needs. Product Parameters Material: SUS304 stainless steel (corrosion-resistant, easy to clean, food-safe) Heating Type: Gas-fired (LPG/NG compatible) Baskets: 2 stainless steel fry baskets with heat-resistant handles Oil Capacity: Customizable (e.g., 20L–40L, based on order) Temperature Range: 60°C–200°C (adjustable thermostat) Dimensions: Customizable (standard sizes: 400×800×900mm, 600×800×1000mm) Certifications: CE, NSF (optional, based on customization) Functional Features Efficient Heating: High-performance gas burners ensure rapid heat-up and uniform oil temperature, reducing cooking time and energy waste. Dual Fry Baskets: Two independent baskets allow simultaneous frying of different foods, improving workflow and output. Durable Construction: SUS304 stainless steel resists dents, rust, and stains, ideal for heavy daily use in commercial kitchens. Easy Maintenance: Removable oil tank and drip tray simplify cleaning and reduce downtime. Customization: Adjustable size, oil capacity, number of baskets, and branding options to fit your kitchen’s unique requirements. Application Scenarios Restaurants & Fast Food Chains: Perfect for frying French fries, chicken wings, onion rings, and other popular menu items. Cafés & Diners: Ideal for small to medium-volume frying needs in casual dining settings. Food Trucks & Catering: Portable and robust, suitable for on-site frying at events and mobile food services. Convenience Stores & Supermarkets: Supports ready-to-eat fried food sections with reliable, c
• Commercial gas range 60 inch wide with griddle

  Product Brief Introduction ​ Meet the Yipomson Commercial Gas Range 60 Wide —a powerhouse of culinary versatility designed for busy commercial kitchens, restaurants, and catering operations. This all-in-one stainless steel unit combines a 24 griddle/broiler, six high-performance burners, and two spacious standard ovens, delivering exceptional efficiency for everything from searing steaks to baking pastries. Fueled by liquid propane, it offers reliable, cost-effective performance for high-volume cooking. As a factory-direct manufacturer, we provide full customization : adjust oven sizes, add side shelves, incorporate branding, or modify burner configurations to perfectly suit your kitchen layout and workflow. Built to withstand the demands of professional environments, this range is an investment in productivity and quality. Key Features & Functions ​ Multi-Functional Cooking Zones ​ 24 Griddle/Broiler Combo: ​ Seamlessly switch between a flat griddle for pancakes, burgers, and eggs, and a broiler for melting cheese, roasting meats, or finishing dishes with a crispy top. Even heat distribution ensures consistent results across the entire surface. Six High-Output Burners: ​ Each 30,000 BTU burner delivers instant, adjustable heat—perfect for rapid boiling, gentle simmering, or wok cooking. Individual control knobs allow precise temperature management for multiple dishes simultaneously. Dual Standard Ovens ​ Two 30 wide ovens with porcelain interiors for easy cleaning and even heat circulation. Ideal for baking bread, roasting vegetables, or keeping prepared foods warm. Each oven includes three adjustable racks to accommodate various pan sizes. Durable Stainless Steel Construction ​ Crafted from 304 stainless steel, the range resists corrosion, heat, and daily wear-and-tear. The brushed finish not only looks professional but also simplifies maintenance, ensuring longevity in demanding commercial settings. Liquid Propane Efficiency ​ Optimized for liquid propane, th
• Integrated double side burner for outdoor BBQ islands

  Product Details Product Brief Introduction​ Elevate your outdoor cooking experience with the Yipomson Commercial Built-In Double Side Burner—a heavy-duty, natural gas-powered charbroil grill designed for outdoor kitchens, BBQ islands, and commercial foodservice. Crafted from premium 304 stainless steel, this double-side burner combines rugged durability, precise temperature control, and space-saving integration. Perfect for searing steaks, sautéing vegetables, or boiling sides, it’s a must-have for restaurants, caterers, and homeowners seeking professional-grade performance. As a factory-direct brand, we offer full customization—from size and finish to added features like side shelves, grease management systems, or branded engravings—ensuring seamless compatibility with your outdoor setup. Key Features & Functions​ Dual Independent Burners​ Two 15,000 BTU natural gas burners with individual knobs for precise heat adjustment (low simmer to high sear). Cook multiple dishes simultaneously (e.g., grill chicken on one side, boil corn on the other). Premium Stainless Steel Build​ 304 stainless steel body resists rust, corrosion, and extreme temperatures, ideal for year-round outdoor use. Brushed finish adds a sleek, modern look to any BBQ island. Charbroil Grilling Surface​ Porcelain-coated cast iron grates deliver authentic charbroil flavor and even heat distribution. Deep grooves capture juices for enhanced taste and reduce flare-ups. Built-In Convenience​ Flush-mount design integrates seamlessly into outdoor kitchen counters or BBQ islands, maximizing workspace and aesthetics. Includes a removable grease tray for mess-free cleanup. Customization Options​ Size:​ Standard (24”x16”) or custom dimensions to fit your cabinetry. Fuel:​ Natural gas (standard) or propane (conversion kit included). Add-Ons:​ Side prep shelves, protective lid, LED lighting, or branded logos. Commercial-Grade Durability​ Heavy-duty ignition system ensures reliable startup in all weather. Thick st
• Commercial natural gas griddle for outdoor kitchens

  Product Brief Introduction​ The Yipomson Commercial Built-in Natural Gas Griddle​ is a premium, heavy-duty stainless steel appliance engineered for outdoor kitchens, restaurants, and catering businesses. Designed with durability and versatility in mind, this 2-burner flat top grill with a lid offers precise temperature control, efficient natural gas performance, and a sleek, weather-resistant build. Perfect for cooking burgers, steaks, vegetables, and more, it combines professional-grade functionality with customizable features to meet your unique business needs. As a factory-direct supplier, we specialize in customization services, including size adjustments, branding, and additional accessories (e.g., side shelves, drip trays) to ensure seamless integration into your outdoor kitchen setup. Key Features & Functions​ Dual-Burner Natural Gas System​ Two independently controlled burners allow simultaneous cooking at different temperatures (e.g., searing steaks on high heat while grilling veggies on low). Adjustable knobs for precise flame intensity and consistent heat distribution. Durable Stainless Steel Construction​ Rust-proof, corrosion-resistant stainless steel body withstands harsh outdoor conditions. Flat, non-stick cooking surface ensures even cooking and easy food release. Integrated Lid Design​ Removable lid traps heat for efficient cooking and protects food from debris/dust. Clear viewing window allows monitoring of cooking progress without lifting the lid. Customizable Options​ Size:​ Available in standard dimensions or custom sizes to fit your BBQ island layout. Branding:​ Add your logo or business name via laser engraving or printing. Accessories:​ Optional add-ons include side burners, grease management systems, and protective covers. Easy Maintenance ​ Smooth, sloped cooking surface facilitates oil drainage into a removable grease tray. Tool-free disassembly for quick cleaning and maintenance. Commercial-Grade Performance​ Heavy-duty cast iron grates s
• Steel worktable refrigerator with 9 drawers

  Product Brief Introduction The Yipomson commercial stainless - steel worktable refrigerator/freezer with 9 drawers is a high - quality and versatile solution designed specifically for the demanding needs of commercial kitchens, restaurants, and other food service establishments. Crafted from premium stainless steel, this worktable not only offers excellent durability but also provides a hygienic surface that is easy to clean and maintain. It combines the functionality of a worktable and a refrigeration/freezing unit, allowing for convenient food preparation and storage in one compact piece of equipment. With 9 spacious drawers, it offers ample storage space for various ingredients, prepared foods, and frozen items, ensuring efficient organization and quick access. Functions 1.​Precise Temperature Control: Equipped with advanced temperature control systems, it can maintain stable refrigeration and freezing temperatures. The refrigerator section typically operates between 0°C and 10°C, while the freezer section can reach as low as - 18°C or lower, depending on the model configuration. 2.​Refrigeration and Freezing Dual - Functionality: This worktable allows you to both keep ingredients fresh in the refrigeration section and store frozen goods in the freezer section simultaneously. This dual - functionality saves space and simplifies kitchen operations. 3.​Spacious Drawers: The 9 large - capacity drawers are designed to hold a significant amount of food items. Each drawer has a smooth glide mechanism, making it easy to open and close, even when fully loaded. The deep design of the drawers helps to prevent spills and cross - contamination. 4.​Customizable Options: As a factory, we offer customization services. You can choose the size, color, and additional features according to your specific requirements. For example, you may opt for different types of door handles, special insulation materials, or additional shelving inside the drawers. 5.​Energy - Efficient: Our workt