Half Grooved (for Seafood/Steak) + Half Flat (for Pancakes/Rice) | 304 Stainless Steel | CE Certified | Factory Direct Pricing
Core 3 Benefits:
Dual Design Flexibility: Half grooved surface for perfect char marks & fat drainage, half flat surface for even cooking - maximizes menu versatility
Industrial-Grade Build: 304 stainless steel body with heavy-duty cooking plate, resistant to warping & corrosion for 10+ years of commercial use
Space-Saving Floor Standing: Integrated cabinet design saves counter space, perfect for busy restaurant kitchens, BBQ joints & catering
Why Choose Yipomson Half Grooved Half Griddle?
1. Unmatched Cooking Performance
Dual Zone Technology: Separate heating zones allow simultaneous searing and simmering. Cook steaks, seafood, and burgers on the grooved side while preparing pancakes, eggs, or fried rice on the flat side.
Rapid Heat Recovery: High-powered heating element/gas burner ensures instant heat-up and fast recovery, ideal for peak lunch and dinner rushes.
Even Heat Distribution: Precision-ground cooking surface eliminates hot spots, guaranteeing consistent results across the entire plate.
Fat Drainage System: Grooved side channels excess oil/grease into a removable tray, reducing flare-ups and creating healthier, less greasy meals.
2. Commercial-Grade Durability
304 Stainless Steel Construction: Full stainless steel body and interior meet NSF/ANSI food safety standards, making it rust-proof, easy to clean, and built for heavy daily use.
Reinforced Legs & Frame: Sturdy stainless steel legs with adjustable foot pads provide stability on any kitchen floor and allow for easy height adjustment.
Heat-Resistant Edges: Cool-to-the-touch front edge and raised side guards prevent accidental burns and keep food from spilling over during service.
3. Kitchen-Saving Design
Integrated Storage Cabinet: Below the cooking surface, the closed cabinet provides ample storage for pans, utensils, and dry goods, maximizing kitchen workspace efficiency.
Easy Cleanup: Smooth stainless steel surface and removable drip tray make post-service cleanup a breeze. Dishwasher-safe components are available (optional).
Dual Fuel Compatibility: Available in electric (380V/220V) or gas (LPG/Natural Gas) models to match your kitchen's infrastructure and energy needs.
Precision Control: Easy-to-use control knob with adjustable temperature settings (50-300°C) for accurate heat management.
Yipomson Factory Direct Advantage
As a professional commercial kitchen equipment manufacturer with 15+ years of experience, Yipomson owns a 12,000㎡ ISO 9001:2015 certified production facility. We cut out middlemen to deliver premium quality at factory-direct prices!
OEM/ODM Customization: Customize size, power/BTU output, color, and branding (logo/color) to match your business needs (MOQ: 10 sets)
Strict Quality Control: 3-stage inspection (raw material → production → final testing) ensures 100% compliance with CE, ROHS, and FDA standards
Bulk Production Capacity: 800+ units monthly output to meet restaurant chain and large catering project demands
24/7 Technical Support: Free online installation guides, video tutorials, and lifetime technical assistance
Perfect For
Steakhouses and BBQ joints
Fast-food restaurants and burger bars
Asian cuisine kitchens (fried rice, noodles)
Hotel and resort commercial kitchens
Catering companies and event planners
Food trucks and outdoor food venues
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