ALL Products (358)

• commercial refrigerated workstation

  2-Drawer + 2-Door Salad Prep Workstation The Yipomson commercial salad prep table combines refrigerated storage with efficient food preparation. This versatile unit features 2 drawers for quick ingredient access and 2 double doors for bulk storage, plus a top GN pan section for salad toppings . The combination of drawers and doors gives operators the benefits of both layouts within a single station. Key Features & 10 Selling Points 2 Drawers + 2 Double Doors Configuration – Combines quick-access drawers with bulk storage doors for maximum workflow efficiency. Top GN Pan Section – Accommodates standard 1/1, 1/2, 1/3 GN pans for organized ingredient display. Digital Temperature Control – Precise 0°C–8°C adjustment with LED display for real-time monitoring. 304 Stainless Steel Construction – Durable, corrosion-resistant, easy to clean; food-grade material. Fan Cooling System – Even temperature distribution throughout the cabinet for consistent cooling. Energy-Efficient R290 Compressor – Eco-friendly refrigerant; low power consumption and quiet operation. Heavy-Duty Casters with Brakes – Easy mobility for cleaning and repositioning; locking feet for stability. Automatic Defrost System – Prevents ice buildup; low-maintenance operation . Wide Voltage Compatibility (110V–240V) – Suitable for global markets; plug customization available. Customizable Pan Configuration – Flexible GN pan layout options to fit your menu needs. Recommended Use Cases Restaurants & Cafés – Salad and sandwich prep stations with quick drawer access . Hotels & Buffet Venues – Breakfast salad bars and cold dish preparation . Fast-Casual & Quick-Service – High-volume topping organization and ingredient storage . Pizzerias & Delis – Keep pizza toppings and sandwich fillings organized and chilled . Supermarket Deli Sections – Pre-cut fruit, salad, and seafood display with refrigerated storage . Catering Services – Mobile prep station for events and off-site catering . School & Corporate Cafeterias – Sel
• Spray salad bar refrigerator

  Commercial Spray Salad Bar Refrigerated Display Worktable – Misting Salad Prep Cooler for Restaurants & Hotels Spray Salad Bar – Extends Freshness 8-10 Hours The Yipomson commercial spray salad bar refrigerated display worktable combines precision cooling with an ultrasonic misting system. Designed to combat dehydration—the biggest enemy of salad displays —this unit maintains 90-95% humidity around ingredients, keeping leafy greens crisp and vibrant for 8-10 hours. The indirect airflow circulates around pans rather than blowing directly on food, reducing wilting and extending shelf life. Capacity: 6-8 GN 1/1 pans (customizable) Temp Range: 0°C – 8°C (adjustable) Power: 350W + misting 180W, 220-240V/50Hz Dimensions: 1500 x 800 x 1100 mm (WxDxH) Product Overview – Refrigerated Salad Bar with Spray Misting System The Yipomson commercial spray salad bar refrigerated display worktable is a premium solution for restaurants, hotels, and buffet venues. Unlike standard refrigerated salad bars, this unit features an integrated ultrasonic misting system that maintains optimal humidity (90-95%) around displayed ingredients. The fine mist (1-5μm particle size) creates a moisture shield that prevents wilting, discoloration, and weight loss. Combined with a powerful refrigeration system (0-8°C) and indirect airflow, this unit extends the shelf life of leafy greens and delicate produce from 4 hours to 8-10 hours. Built with 304 stainless steel interior and exterior, it resists corrosion from acidic dressings and vegetables. Perfect for build-your-own salad stations, hotel breakfast buffets, and high-volume catering operations. Key Features & 10 Selling Points Ultrasonic Misting System – Creates 1-5μm fine cool mist to maintain 90-95% humidity, preventing dehydration and wilting. Extended Shelf Life 8-10 Hours – Keeps leafy greens crisp and vibrant; reduces food waste by up to 18%. Indirect Airflow Design – Circulates cold air around pans rather than blowing directly on food, prev
• 8 glass door display refrigerator

  8-Door Glass Display Cooler - Maximum Visibility The Yipomson 8-door glass display refrigerator is a premium commercialbeverage cooler designed for high-traffic retail environments. With 8 largeglass doors (4 upper + 4 lower) and spacious interior, it offers maximumproduct visibility while maintaining optimal temperature (0°C-10°C).Energy-saving R290 compressor, digital temperature control, LED lighting,and self-closing doors make it ideal for supermarkets, convenience stores,and hotels. Capacity: 1200L / 42.4 cu.ft Temp Range: 0°C - 10°C (adjustable) Power: 850W, 220-240V/50Hz (110V optional) Dimensions: 1980 x 800 x 2100 mm (WxDxH) Key Features & 10 Selling Points 8 Glass Doors (4+4 Upper/Lower Layout) – Maximum product visibility; customers can browse without opening doors, reducing energy loss [citation:1]. Spacious 1200L Capacity – Holds up to 800+ beverage bottles or cans; ideal for high-volume retail. Digital Temperature Control with LED Display – Precise 0°C–10°C adjustment; real-time temperature monitoring. High-Efficiency R290 Compressor – Eco-friendly refrigerant with low GWP; energy-saving and quiet operation [citation:7]. Self-Closing Glass Doors with Magnetic Gaskets – Minimizes cold air loss; helps maintain consistent internal temperature [citation:7]. LED Interior Lighting – Bright, even illumination enhances product display and attracts customer attention [citation:7]. Adjustable Heavy-Duty Shelves (8+ shelves) – Flexible storage for beverages of various sizes; easy to reconfigure. Automatic Defrost System – Prevents ice buildup; low-maintenance operation [citation:3]. Heavy-Duty Casters with Brakes – Smooth mobility for cleaning and repositioning; locking feet for stability. Wide Voltage Compatibility (110V–240V) – Suitable for global markets; plug customization available. Recommended Use Cases Supermarkets & Hypermarkets – Large-capacity beverage display in dairy and drink aisles. Convenience Stores & Gas Stations – High-visibility chilled drink m
• Gas Grill Broiler ETL Certified

  This freestanding commercial gas charbroiler range with integrated under oven is professional western cooking equipment developed and produced by Yipomson. Constructed with premium 304 stainless steel, this unit combines a heavy-duty gas charbroiler and a sealed roasting oven, supporting gas heating for grilling, roasting and baking. The stainless steel structure features excellent corrosion resistance and easy daily cleaning. It achieves high-efficiency multi-functional cooking, perfectly matching commercial kitchen requirements. With Intertek ETL certification, the equipment meets North American commercial kitchen safety standards, widely used in restaurants, hotels, steakhouses and catering kitchens. Yipomson mainly engages in manufacturing commercial refrigeration equipment, and also supplies complete series commercial western cooking machinery, supporting OEM & ODM service for global catering buyers. Product Features & Functions Integrated design: Top gas charbroiler + bottom enclosed baking oven, simultaneous grilling and roasting Full 304 stainless steel body, anti-rust, corrosion resistant, easy to wipe grease and food residue Thick cast iron charbroiler grates, high temperature resistance, creates professional grill marks on meat Independent control knobs for charbroiler and oven, separate flame & temperature adjustment Detachable stainless steel splash back guard, prevents oil splashing and protects kitchen wall Compatible with LPG & Natural gas, interchangeable nozzles for different regional gas supply Large-capacity under oven with uniform heat circulation for roasting, baking and slow cooking Adjustable stainless steel support legs, adapt uneven kitchen floors and facilitate bottom cleaning Reliable gas safety structure, stable flame combustion, low gas consumption Intertek ETL certification, compliant with US & Canada commercial kitchen safety norms Wide Application Scenarios Western catering: Steak houses, western restaurants, bistros, burger shops, p
• Combined Dual Zone Display Refrigerator

  Brief Product Introduction This dual-zone combined commercial display refrigerator integrates upper upright glass door display cabinet and lower sliding glass chest freezer, professional retail refrigeration equipment independently developed and manufactured by Yipomson. The unit adopts energy-saving refrigeration system and supports manual defrost design for easy maintenance. Transparent glass structure enables customers to view products clearly, with independent storage zones for chilled beverages, fresh food, ice cream, frozen seafood and snacks. The energy-efficient design effectively cuts daily operation costs and meets global environmental protection standards. Widely used in supermarkets, convenience stores, shopping mall food kiosks, grocery shops and food retail warehouses. Yipomson specializes in all types of commercial refrigerators, display chillers, prep refrigeration tables and catering cold storage equipment, providing customized OEM & ODM solutions for global retail and catering importers. Product Features & Functions Combined dual zone design: upper upright glass display cabinet + lower sliding glass chest freezer, separate temperature control available High-transparency insulated glass doors, built-in LED lighting, excellent merchandise display effect Energy-saving optimized refrigeration system, lower power consumption, conform to environmental development trends Practical manual defrost function, simple operation, convenient for daily maintenance and cleaning High-density polyurethane foam insulation, reduce cold loss and improve cooling efficiency Independent wire storage baskets inside lower chest compartment, convenient for classified placement of frozen goods Digital temperature controller, real-time temperature monitoring and flexible temperature adjustment Robust galvanized steel cabinet structure, anti-corrosion, stable for long-time continuous commercial operation Universal moving casters optional, easy to shift position for store layout
• 3 Door Stainless Steel Sandwich Prep Refrigerator

  Brief Product Introduction This 3-door refrigerated sandwich & salad prep table is professional food preparation refrigeration equipment independently developed and manufactured by Yipomson. The whole unit adopts premium 304 stainless steel construction. It combines flat worktop, covered cooled ingredient pan compartment and under-counter refrigerated storage cabinet in one integrated structure. Equipped with energy-saving certified refrigeration system and wide voltage compatibility design, it provides stable low-temperature storage for fresh vegetables, sauces, toppings and raw ingredients. The lift-up protective lid effectively avoids ingredient contamination and guarantees food safety. Widely applied in fast food restaurants, cafes, pizza shops, bakeries and hotel back kitchens to improve prep efficiency. Yipomson focuses on developing and producing various commercial refrigerators, prep coolers, upright chillers and under counter refrigeration equipment, offering flexible OEM & ODM customized solutions for global catering importers. Product Features & Functions Integrated design: worktop + cooled ingredient pan area + 3-door under counter refrigerated storage cabinet Premium 304 stainless steel interior and exterior, anti-rust, oil-proof, easy to clean and sanitize Lift-up hinged cover for the cooling pan section, shield ingredients from dust and cross contamination Energy-saving certified refrigeration unit, low power consumption, stable continuous operation Wide voltage adaptability, supports different power supply standards for global markets Forced air circulation cooling system, uniform temperature inside cabinet and pan compartment Digital temperature controller for precise temperature adjustment and real-time monitoring Multiple adjustable heavy-duty shelves inside under-counter storage cabinet High-density polyurethane foam insulation, excellent thermal insulation performance to reduce cold loss Self-closing door design, effectively prevent cold air lea
• Commercial reach in refrigerator for restaurant

  This 2-door upright stainless steel commercial reach-in refrigerator is professional cold storage equipment independently developed and manufactured by Meilern Catering Equipment. The whole cabinet adopts high-quality stainless steel construction, equipped with double solid doors, intelligent digital temperature control system and forced air cooling circulation. It supports stable constant temperature storage for fresh ingredients, meat, dairy products and cooked food, available as chiller or freezer version. Adjustable internal shelves maximize storage flexibility. The unit is durable, easy to clean and maintain, widely used in restaurant back kitchens, western kitchens, hotels, supermarkets, bakeries, canteens and food processing workshops. Meilern specializes in commercial refrigeration equipment, western kitchen cooking machinery, gas catering equipment and complete food processing machinery, providing OEM & ODM customized service for global catering buyers. Product Features & Functions Double upright solid door design, separate sealing space to reduce cold air loss during frequent access Premium stainless steel interior & exterior, anti-rust, oil-proof, easy to wipe and sanitize, meet food hygiene requirements Digital intelligent temperature controller, real-time temperature display, precise temperature adjustment Forced air circulation cooling system, uniform temperature inside cabinet, avoid local temperature difference Multiple adjustable stainless steel shelves, flexible layout to hold food trays, containers and raw materials High-density polyurethane foam insulation layer, excellent heat insulation performance, reduce energy consumption Self-closing door hinge design, effectively prevent cold leakage caused by forgetting to close doors Built-in efficient compressor, stable operation, low noise, continuous long-time working for commercial environment Bottom ventilation louver for heat dissipation, extend service life of refrigeration core components Freesta
• Dual Zone Gas Charbroiler

  Meilern RH24-M 24 Gas Charbroiler is engineered for kitchens that have graduated beyond single-zone cooking and need the flexibility of dual independent burners without sacrificing valuable counter space. Powered by two 35,000 BTU burners (70,000 BTU total), this unit allows chefs to run one zone at high heat for steaks while keeping the other at medium for chicken or vegetables—all on a single, compact 24 footprint. The radiant heat system delivers those signature char marks and smoky flavor that customers expect from a premium grill, while the heavy-duty grates and stainless steel construction ensure years of reliable service. Perfect for growing restaurants, busy food trucks, and catering operations, the RH24-M doubles your cooking capacity compared to a 12 unit, yet remains maneuverable and easy to install with its standard rear 3/4-inch gas connection. Features & Functions Dual 35,000 BTU Burners (70,000 BTU Total): Two independent burners provide massive heat output, enabling chefs to cook twice the volume of a single-burner unit. Independent Dual-Zone Temperature Control: Each burner has its own control valve, allowing you to run different temperatures simultaneously—ideal for cooking steak (high) and chicken (medium) side by side. Spacious 24 Grilling Surface: Accommodates up to 12–15 burger patties or 4–6 full steaks at once, significantly boosting kitchen throughput. Radiant Heat Technology with Ceramic/Steel Plates: Ensures even heat distribution across both zones, eliminating cold spots for consistent char and doneness. Heavy-Duty Cast Iron Grates: Retain heat exceptionally well and create those distinctive sear marks that customers pay a premium for. High-Temperature Capability: Reaches up to 650°F (343°C) across both zones, delivering restaurant-quality searing for all proteins. Standardized Rear 3/4-Inch Gas Connection: Simplifies installation and integrates seamlessly into commercial kitchen gas lines. Enhanced Grease Management System: Dual fron
• Commercial 12″ Gas Charbroiler 35,000 BTU

  Commercial 12 Gas Charbroiler 35,000 BTU Heavy Duty Radiant Grill for Steakhouses Restaurants Food Trucks The Meilern RH12-M 12 Gas Charbroiler delivers the intense, radiant heat that professional chefs demand for perfect searing and authentic grilled flavor. Powered by a 35,000 BTU burner with radiant heat distribution, this compact countertop unit achieves high temperatures quickly and maintains them consistently—ideal for steaks, burgers, chicken, seafood, and vegetables. Featuring a heavy-duty cast iron or radiant plate grilling surface, the RH12-M creates those signature char marks that customers crave, while the rear 3/4-inch gas connection ensures a clean, professional installation. Whether you operate a steakhouse, food truck, diner, or catering business, this charbroiler brings commercial-grade grilling performance to any kitchen with limited space. Features & Functions Powerful 35,000 BTU Output: Delivers intense, consistent heat for rapid searing and perfect char marks on steaks, burgers, and other proteins. Radiant Heat Technology: Ceramic or steel radiant plates distribute heat evenly across the grilling surface, eliminating cold spots and ensuring uniform cooking. Compact 12 Footprint: Space-saving design fits perfectly into food trucks, small restaurants, kiosks, and catering setups without sacrificing performance. High-Temperature Grilling: Reaches searing temperatures of up to 650°F (343°C)—ideal for locking in juices and creating authentic flame-grilled flavor. Heavy-Duty Grates: Cast iron or stainless steel grates retain heat exceptionally well and are built to withstand continuous commercial use. Independent Heat Control: Manual control valve allows precise temperature adjustment from low simmer to intense searing heat. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integrates seamlessly into existing commercial gas lines. Efficient Grease Management: Front-mounted grease trough with removable drip tray chan
• 3-Burner Commercial Gas Griddle

  Commercial 36 Gas Griddle 90,000 BTU Heavy Duty 3-Burner Flat Top Grill for High-Volume Restaurants Catering The Meilern RG36-M 36 Gas Griddle is the professional's choice for high-volume kitchens that demand power, flexibility, and consistent results. Equipped with three independent 30,000 BTU burners, this expansive flat top surface delivers exceptional heat output with triple-zone temperature control—allowing chefs to sear steaks on one section, grill vegetables on another, and hold finished items on the third, all simultaneously. With a 914mm cooking width, the RG36-M is the ideal centerpiece for steakhouses, busy diners, hotel banquet kitchens, and large catering operations. Built with heavy-duty commercial steel and a rear 3/4-inch gas connection, this griddle is engineered for chefs who refuse to compromise on quality or throughput. Feature Massive 90,000 BTU Total Output: Three powerful 30,000 BTU burners deliver intense, even heat for rapid cooking and instant recovery during peak service hours. Triple-Zone Independent Temperature Control: Each burner operates separately, giving chefs the flexibility to cook three different items at three different temperatures on one seamless surface. Spacious 36 Cooking Surface: Provides ample space for high-volume production—ideal for steakhouses, buffet lines, and large breakfast services. Heavy-Duty Commercial Steel Construction: Built with thick-gauge steel to resist warping and corrosion under continuous daily use, ensuring long-term reliability. Precision-Ground Flat Top Plate: Engineered for uniform heat distribution across the entire 36 surface, eliminating hot and cold spots for perfectly cooked food. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies plumbing and integrates seamlessly into professional kitchen gas lines. High-Efficiency Burner System: Maximizes fuel efficiency while maintaining stable temperatures, reducing operating costs over years of service. Large-Capacity Grease Managemen
• 12-inch portable gas griddle

  Commercial 12 Gas Griddle 30,000 BTU Countertop Flat Top Grill for Restaurant Catering & Outdoor BBQ Heavy Duty Steel Brief Introduction The Meilern RG12-M 12 Gas Griddle is a compact powerhouse designed for professional kitchens where space is premium but performance cannot be compromised. Delivering a robust 30,000 BTU/h of even heat across a premium flat top surface, this countertop unit is ideal for searing steaks, grilling vegetables, toasting buns, and cooking breakfast favorites. Built with commercial-grade materials and a rear 3/4-inch gas connection, it offers seamless integration into any kitchen layout. Whether you operate a busy diner, a food truck, or a hotel breakfast station, the RG12-M ensures consistent, high-quality results every order. 10 Key Selling Points Powerful 30,000 BTU/h Output: Delivers rapid heat-up and fast recovery, ensuring high-volume cooking without temperature drops. Space-Saving 12 Width: Ideal for countertops with limited space, fitting perfectly in food trucks, kiosks, and small restaurant kitchens. Heavy-Duty Steel Construction: Built to withstand the rigors of daily commercial use, offering long-lasting durability and resistance to warping. Even Heat Distribution: The precision-ground steel griddle plate eliminates hot spots, ensuring every item is cooked uniformly. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integration with existing gas lines. Versatile Flat Top Surface: Perfect for breakfast (eggs, pancakes), lunch (burgers, grilled cheese), and dinner (steaks, seafood). High-Performance Burner System: The commercial gas griddle features a powerful burner that maintains consistent temperature even during peak hours. Effortless Grease Management: Integrated front grease trough and removable drip tray make cleaning fast and hygienic. Manual Controls with Safety Valve: Precise temperature dials with flame failure protection for safe and reliable operation. Stainless Steel Front & Sides
• Gas 24″ Flat Top Grill

  Commercial 24 Gas Griddle 60,000 BTU Heavy Duty Flat Top Grill for Restaurants Food Trucks Catering The Meilern RG24-M 24 Gas Griddle is the perfect balance of power and footprint—delivering 60,000 BTU/h through two independent burners, yet compact enough to fit into food trucks, small restaurants, and catering setups. With a 609mm cooking width, this countertop unit provides ample space for simultaneous cooking of breakfast items, burgers, steaks, and vegetables. Built with heavy-duty commercial steel and a rear 3/4-inch gas connection, the RG24-M offers professional-grade durability and performance without occupying excessive counter space. Whether you're running a bustling diner, a mobile food operation, or a hotel breakfast station, this griddle ensures consistent, high-quality results shift after shift. 10 Key Selling Points Powerful 60,000 BTU Total Output: Dual 30,000 BTU burners deliver intense, even heat for rapid cooking and fast recovery during peak service hours. Dual-Zone Independent Temperature Control: Each burner operates separately, allowing you to cook different foods at different temperatures simultaneously. Optimal 24 Cooking Surface: Provides enough space for high-volume cooking while fitting comfortably on standard countertops and food truck workstations. Heavy-Duty Commercial Steel Construction: Built to withstand continuous daily use in demanding commercial kitchens, resisting warping and corrosion. Even Heat Distribution: Precision-ground steel plate ensures uniform temperature across the entire surface, eliminating cold spots for perfectly cooked food. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integrates seamlessly with commercial gas lines. High-Efficiency Burner System: Maximizes fuel efficiency while maintaining stable temperatures, reducing operating costs over time. Effortless Grease Management: Front-mounted grease trough with a removable, easy-to-clean drip tray keeps your workstation hygie
• Commercial 48″ Flat Top Grill

  Commercial 48 Gas Griddle 120,000 BTU Heavy Duty Flat Top Grill for High-Volume Restaurants & Catering The Meilern RG48-M 48 Gas Griddle is the ultimate workhorse for high-demand commercial kitchens. Equipped with four independent 30,000 BTU burners (120,000 BTU total), this massive flat top surface delivers unparalleled heat output and recovery, enabling chefs to cook large volumes simultaneously—from breakfast rushes to dinner services. Built with heavy-duty steel and a spacious 1220mm cooking width, it is engineered for steakhouses, buffet restaurants, hotels, and large catering events. The rear 3/4-inch gas connection ensures a clean, professional installation. When consistency, speed, and durability matter, the RG48-M delivers enterprise-grade performance every shift. 10 Key Selling Points Massive 120,000 BTU Total Output: Four powerful burners provide intense, even heat for searing, grilling, and holding—perfect for back-to-back high-volume orders. Extra-Wide 48 Cooking Surface: Accommodates large batches of burgers, steaks, vegetables, and breakfast items simultaneously, maximizing kitchen throughput. Independent Zone Control: Each burner operates separately, allowing chefs to cook different items at different temperatures on the same griddle. Heavy-Duty Commercial Steel Construction: Resists warping and corrosion under continuous daily use, ensuring decades of reliable service. Precision-Engineered Flat Top Plate: Delivers uniform heat distribution across the entire surface, eliminating cold spots for perfectly cooked food every time. Rear 3/4-Inch Gas Connection: Standardized intake simplifies plumbing and integrates seamlessly into professional kitchen gas lines. High-Efficiency Burner System: Maximizes fuel utilization while maintaining stable temperatures even during peak service hours. Large-Capacity Grease Management: Front-mounted trough with a removable, high-capacity drip tray simplifies cleaning and reduces fire hazards. Stainless Steel Front &
• commercial 1/2/3 burner gas pot stove

  3 Optional Burner Configurations | High-Efficiency Blue Flame Burners | Full SUS Stainless Steel Body | Removable Grease Drawers | Factory Direct Bulk Supply 3 Core Unique Advantages 3 Optional Burner Sizes (1/2/3 Head): Flexible single/double/triple burner layout matches small convenience store food stalls, medium western restaurants and large hotel buffet kitchens, customizable cooking capacity for different business scales High-Efficiency Fully Blue Flame Burners: Stable complete combustion blue flame design delivers fast heating, saves gas consumption while evenly heating stock pots, soup kettles, woks and sauce pans All-Stainless Steel Hygienic Build + Removable Grease Trays: Food-grade stainless steel body resists oil & corrosion; pull-out grease drawers collect food residues for quick daily cleaning, meeting commercial kitchen sanitation standards Core Product Feature Introduction 1. Multi-Spec Flexible Burner Layout & Efficient Heating Performance Three Optional Standard Configurations: 1-burner compact model for small stalls & home commercial use; 2-burner mid-size for western cafes & convenience store hot food counters; 3-burner high-volume model for hotel buffets & large catering kitchens High-Pressure Complete Combustion Burners: Cast iron heavy-duty burner heads produce uniform blue flame without yellow smoke, rapidly boil soup stocks, simmer sauces and stir-fry dishes, greatly cutting customer waiting time during peak dining hours Independent Individual Control Knobs: Each burner equipped with separate heavy-duty gas control valve, freely adjust flame intensity from low simmer to high boil, suitable for multi-step cooking including slow soup stewing and quick wok frying Thick Cast Iron Pot Support Grates: Wide anti-slip cast iron stand brackets stably hold stock pots, soup kettles, round woks and flat sauce pans, prevent cookware sliding during high-temperature cooking 2. Durable Food-Grade Stainless Steel Commercial Construction Full SUS201/304 Stainl
• Commercial gas stock pot burner

  Modular 1/2/3 Burner Options | High-Efficiency Blue Flame Burners | Full SUS Stainless Steel Build | Adjustable Support Legs | Factory Direct Bulk Wholesale Price 3 Core Unique Selling Advantages Modular Multi-Specification Selection: Interchangeable 1-burner, 2-burner, 3-burner models match small convenience store kitchens, medium western restaurants and large hotel central kitchens separately High Thermal Efficiency Blue Flame Gas Burners: Powerful concentrated flame delivers fast heating for soup boiling, braising, stewing and wok stir-frying, cut cooking waiting time and gas consumption Full Stainless Steel Hygienic Construction: Anti-rust, oil-resistant stainless steel body with removable drip trays for effortless daily sanitization, fully compliant with commercial food hygiene standards Core Product Feature Deep Introduction 1. Efficient High-Power Gas Heating System For Soup & Wok Cooking Multi-Power Concentrated Blue Flame Burners: Independent heavy-duty gas burners produce stable concentrated blue flame, uniform heat distribution perfect for large stock pots, soup kettles and round woks; effectively speed up soup boiling, simmering and stir-fry cooking Dual Gas Fuel Compatibility: Standard design supports natural gas and liquefied propane gas, switchable nozzle accessories provided to fit different regional gas supply environments for global catering clients Independent Individual Gas Control Knobs: Each burner fitted with separate heavy-duty control valve, freely adjust flame size from low simmer to high boil, prevent gas waste during intermittent cooking Anti-Backfire Safety Burner Structure: Built-in anti-flashback gas mixing chamber avoids flame backflow risk, eliminate hidden safety hazards during long-hour continuous commercial kitchen operation 2. Durable SUS Stainless Steel Commercial-Grade Construction All 201/304 Stainless Steel Cabinet Body: Entire stove frame, top surface, drip trays and support brackets adopt corrosion-proof stainless steel, re
• Dual Drawer Beverage Cooler

  Dual Pull-Out Drawer Dual-Zone Beverage Cooler | Separate Storage For Wine, Beer, Canned Drinks With Independent Temperature Control Black Matte Outer Cabinet | Full Stainless Steel Pull Drawers | Independent Dual Temp Zones | Front Vent Built-In Design | Factory Direct Wholesale Price 3 Core Unique Selling Points Separated Dual Drawer Dual-Zone Storage: Two independent stainless steel pull-out drawers with individual cooling zones, store wine and beer/canned drinks at different optimal temperatures without mixing storage space Space-Saving Pull-Out Drawer Structure: Slide-out drawer design avoids door swing space waste, perfect for narrow under-counter gaps in home kitchens, hotel minibars and restaurant back bars Two-Tone Premium Appearance: Fingerprint-resistant matte black cabinet paired with brushed stainless steel drawer panels, matches modern commercial and residential interior decoration styles Core Product Feature Introduction 1. Independent Dual Zone Cooling & Pull-Out Drawer Merchandising System Two Separated Temperature Control Zones: Upper drawer for wine storage (5℃~12℃), lower drawer for beer, soda and canned beverages (2℃~8℃), independent digital controllers adjust each zone separately to meet different drink preservation needs Smooth Full Stainless Steel Pull Drawers: Heavy-duty slide rails support full extension of drawers, users can fully view and take out drinks without bending down; seamless stainless steel drawers are rust-proof and easy to wipe clean Low Vibration Compressor System: Anti-vibration refrigeration unit avoids disturbing wine sediment and beer carbonation, keep original flavor of wine and carbonated drinks for long-term storage Hidden Warm White LED Inner Lighting: Built-in soft LED light inside each drawer illuminates stored beverages when pulling out drawers, convenient for quick stock checking in dim hotel room or bar environment 2. Two-Tone Premium Commercial & Household Construction Matte Black Anti-Scratch Outer Cabinet: Thi
• Single zone drink fridge

  Dual-Zone Wine Cooler | Preserve Reds & Whites at Their Perfect Serving Temperatures Core 3 Benefits: Independent Dual-Temperature Zones: Separate upper/lower compartments let you store red wines and white/sparkling wines at their ideal temperatures, no need for multiple coolers Sleek Black Glass Design: Modern black frame with tinted UV-protective glass complements home kitchens, upscale bars, restaurants and hotel interiors Dual Digital Touch Controls: Precise independent temperature adjustment for each zone, with easy-to-read LED displays for quick monitoring Why Choose Yipomson Dual-Zone Wine Cooler? 1. Dual-Zone Wine Preservation for All Wine Types Independent Dual Cooling Zones: Two separate cooling compartments let you set different temperatures (5-12°C for whites, 12-20°C for reds) to preserve each wine’s unique flavor profile Stable & Uniform Temperature Control: High-efficiency compressor maintains consistent temperatures in both zones, preventing fluctuations that can spoil wine UV-Protective Tinted Glass Door: Black-tinted glass blocks harmful UV rays that damage wine, while the sleek black frame adds a sophisticated touch to any space Vibration-Free Operation: Low-vibration compressor prevents sediment disturbance, preserving the quality of aged red wines 2. Premium Construction & User-Centric Design Solid Natural Wooden Shelves: Smooth, durable wooden shelves cradle wine bottles securely, with adjustable heights to accommodate different bottle sizes Dual Digital Touch Controls: Intuitive touch-sensitive control panels with LED displays let you set and monitor temperatures for each zone independently Flexible Installation Options: Works as freestanding or built-in under counter unit, ideal for home kitchens, bar counters, restaurant wine lists and hotel minibars Soft LED Interior Lighting: Gentle, heat-free LED light illuminates your wine collection without raising temperatures, highlighting bottles while keeping them preserved 3. Versatile Use for Resi
• Black Frame Dual-Zone Wine Cooler

  Dual-Zone Wine Cooler | Preserve Reds & Whites at Their Perfect Serving Temperatures Core 3 Benefits: Independent Dual-Temperature Zones: Separate upper/lower compartments let you store red wines and white/sparkling wines at their ideal temperatures, no need for multiple coolers Sleek Black Glass Design: Modern black frame with tinted UV-protective glass complements home kitchens, upscale bars, restaurants and hotel interiors Dual Digital Touch Controls: Precise independent temperature adjustment for each zone, with easy-to-read LED displays for quick monitoring Why Choose Yipomson Dual-Zone Wine Cooler? 1. Dual-Zone Wine Preservation for All Wine Types Independent Dual Cooling Zones: Two separate cooling compartments let you set different temperatures (5-12°C for whites, 12-20°C for reds) to preserve each wine’s unique flavor profile Stable & Uniform Temperature Control: High-efficiency compressor maintains consistent temperatures in both zones, preventing fluctuations that can spoil wine UV-Protective Tinted Glass Door: Black-tinted glass blocks harmful UV rays that damage wine, while the sleek black frame adds a sophisticated touch to any space Vibration-Free Operation: Low-vibration compressor prevents sediment disturbance, preserving the quality of aged red wines 2. Premium Construction & User-Centric Design Solid Natural Wooden Shelves: Smooth, durable wooden shelves cradle wine bottles securely, with adjustable heights to accommodate different bottle sizes Dual Digital Touch Controls: Intuitive touch-sensitive control panels with LED displays let you set and monitor temperatures for each zone independently Flexible Installation Options: Works as freestanding or built-in under counter unit, ideal for home kitchens, bar counters, restaurant wine lists and hotel minibars Soft LED Interior Lighting: Gentle, heat-free LED light illuminates your wine collection without raising temperatures, highlighting bottles while keeping them preserved 3. Versatile Use for Resi
• Black frame wine cooler OEM

  Yipomson Black Frame Single Door Wine Cooler, Built-In & Freestanding Wine Refrigerator with Wooden Shelves for Home, Bar, Restaurant & Hotel Core 3 Benefits: Elegant Black Glass Door Design: Sleek black frame with tinted glass protects wine from UV light while showcasing your collection, fitting seamlessly into home kitchens, bars, restaurants and hotels Natural Wood Shelves: Smooth wooden shelves cradle wine bottles safely, preventing scratches and adding a premium touch to your wine display Stable Temperature Preservation: Precision cooling maintains ideal temperatures to preserve wine flavor, perfect for both short-term serving and long-term storage Why Choose Yipomson Black Frame Wine Cooler? 1. Precision Wine Preservation & Elegant Display Stable Cooling System: High-efficiency compressor maintains consistent 5-20°C temperature range, preventing temperature fluctuations that can spoil wine flavor UV-Protective Tinted Glass Door: Black-tinted glass blocks harmful UV rays that can damage wine, while the black frame adds a modern, sophisticated look Soft LED Interior Lighting: Gentle LED light illuminates your wine collection without generating heat, highlighting bottles while keeping them at the right temperature Vibration-Free Operation: Low-vibration compressor prevents sediment disturbance in wine, preserving the quality of your collection 2. Premium Construction & User-Friendly Design Solid Wooden Wine Shelves: Smooth, durable wooden shelves support standard wine bottles securely, with adjustable options for different bottle sizes Black Matte Exterior Finish: Scratch-resistant black frame and door match modern kitchen, bar and restaurant decor, hiding fingerprints and smudges easily Dual Installation Options: Works as freestanding or built-in under counter unit, ideal for home kitchens, bar counters, restaurant dining areas and hotel minibars Digital Temperature Control: Easy-to-use digital display lets you set and monitor temperatures precisely, perfect for
• Commercial Gas Deep Fryer

  Commercial Gas Deep Fryer, Stainless Steel Floor-Standing Fryer with 2 Baskets for Restaurant, Fast Food, Buffet & Hotel Use Core 3 Benefits: ETL Safety Certified: Meets strict North American safety standards, ideal for commercial foodservice use in restaurants, hotels, and fast-food chains High-Capacity Dual-Basket Design: Two separate fry baskets allow simultaneous cooking of different foods (fries, chicken, onion rings) without flavor cross-contamination Fast & Even Heating: Powerful gas burners deliver rapid heat-up and consistent temperature control for perfectly crispy, evenly cooked fried foods every time Why Choose Yipomson Commercial Gas Deep Fryer? 1. Professional Commercial Cooking Performance Powerful Gas Heating System: High-efficiency gas burners provide rapid heat recovery, maintaining consistent oil temperatures even during peak cooking hours to prevent soggy fried foods Precise Thermostatic Control: Adjustable temperature settings (up to 400°F/200°C) let you cook everything from delicate tempura to crispy fried chicken with perfect results Durable Fry Baskets: Two heavy-duty stainless steel baskets with heat-resistant red handles for safe, easy food loading and removal Large Oil Capacity: Generous oil tank accommodates high-volume cooking, ideal for busy fast-food restaurants, buffets, and hotel kitchens 2. Heavy-Duty Stainless Steel Construction Food-Grade Stainless Steel Build: Entire fryer body, tank, and cabinet are crafted from corrosion-resistant stainless steel, built to withstand daily heavy use and easy to sanitize Insulated Cabinet Design: Sturdy cabinet below the fry tank provides storage space and houses gas controls, keeping the unit stable and organized Reinforced Fry Tank: Deep, seamless fry tank prevents leaks and simplifies oil draining and cleaning, meeting commercial kitchen hygiene standards Adjustable Stainless Steel Legs: Height-customizable legs stabilize the fryer on uneven floors and allow for easy under-unit cleaning 3. Saf