Modular 1/2/3 Burner Options | High-Efficiency Blue Flame Burners | Full SUS Stainless Steel Build | Adjustable Support Legs | Factory Direct Bulk Wholesale Price
3 Core Unique Selling Advantages
Modular Multi-Specification Selection: Interchangeable 1-burner, 2-burner, 3-burner models match small convenience store kitchens, medium western restaurants and large hotel central kitchens separately
High Thermal Efficiency Blue Flame Gas Burners: Powerful concentrated flame delivers fast heating for soup boiling, braising, stewing and wok stir-frying, cut cooking waiting time and gas consumption
Full Stainless Steel Hygienic Construction: Anti-rust, oil-resistant stainless steel body with removable drip trays for effortless daily sanitization, fully compliant with commercial food hygiene standards
Core Product Feature Deep Introduction
1. Efficient High-Power Gas Heating System For Soup & Wok Cooking
Multi-Power Concentrated Blue Flame Burners: Independent heavy-duty gas burners produce stable concentrated blue flame, uniform heat distribution perfect for large stock pots, soup kettles and round woks; effectively speed up soup boiling, simmering and stir-fry cooking
Dual Gas Fuel Compatibility: Standard design supports natural gas and liquefied propane gas, switchable nozzle accessories provided to fit different regional gas supply environments for global catering clients
Independent Individual Gas Control Knobs: Each burner fitted with separate heavy-duty control valve, freely adjust flame size from low simmer to high boil, prevent gas waste during intermittent cooking
Anti-Backfire Safety Burner Structure: Built-in anti-flashback gas mixing chamber avoids flame backflow risk, eliminate hidden safety hazards during long-hour continuous commercial kitchen operation
2. Durable SUS Stainless Steel Commercial-Grade Construction
All 201/304 Stainless Steel Cabinet Body: Entire stove frame, top surface, drip trays and support brackets adopt corrosion-proof stainless steel, resist oil stain, acid soup spill and high temperature aging for long-term daily heavy kitchen use
Removable Deep Oil & Soup Drip Trays: Pull-out stainless steel drip trays under each burner collect spilled soup, oil and food residue; easy to take out for full washing, reduce kitchen cleaning labor time
Cast Iron Anti-Slip Pot Support Grates: Thickened heavy cast iron pot racks firmly fix stock pots, soup kettles and woks, prevent sliding during high-heat boiling and stir-fry operation
Height Adjustable Stainless Steel Support Legs: Four threaded adjustable legs level the stove on uneven kitchen ground, leave bottom gap for air circulation and easy floor cleaning under the equipment
3. Versatile Modular Design For Wide Commercial & Household Scenarios
3 Optional Modular Sizes: Single burner compact model for small convenience store back kitchen & home commercial cooking; dual burner for western restaurant prep station; triple burner for hotel buffet & central kitchen high-volume soup production
Countertop Compact Footprint: Low-profile tabletop design requires no embedded installation, can be placed freely on existing kitchen prep tables without complex construction transformation
Wide Application Coverage: Suitable for soup boiling, porridge simmering, braised food stewing, small wok stir-fry, perfect for convenience stores, western restaurants, buffet halls, star hotel catering departments and large family commercial kitchens
Complete OEM Customization Support: Custom burner power, stove size, gas nozzle configuration and brand logo printing for catering chain brands, hotel groups and kitchen equipment distributors (MOQ≥10 units)
Yipomson Factory Direct Supply Advantage
We are a professional commercial catering cooking equipment manufacturer with over 15 years production experience, own 12,000㎡ ISO9001 certified independent production workshop, cut off intermediate distributors to offer direct factory cost price:
Full OEM & ODM Custom Service: Custom burner quantity, gas type, stove dimension, burner thermal power and exterior brand logo printing according to client’s catering project demand (minimum bulk order 10 sets)
Three-Stage Strict QC Inspection Flow: Raw material metal thickness & safety component test → Semi-finished burner assembly air tightness inspection → Finished product continuous flame aging test, all finished goods pass CE, ROHS global safety certification before delivery
Stable Monthly Mass Production Capacity: 600+ units monthly output of gas stock pot stoves, fully satisfy bulk orders of global restaurant chains, hotel groups and catering equipment wholesalers
24/7 Global All-Year After-Sales Support: Free product installation & gas debugging manual, online remote technical troubleshooting guidance, free spare parts replacement service within full warranty period
Perfect Suitable Application Scenarios
Small community convenience store back kitchen soup & noodle cooking station
Western restaurants, steak houses and bistro prep soup simmer area
All-you-can-eat buffet restaurant hot soup and porridge production zone
Star hotel catering departments, breakfast buffets and central kitchens
School & enterprise large canteens, institutional food service facilities
Large private home commercial kitchen, takeout noodle & soup shops
Catering event companies, off-site banquet soup cooking stations
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