Bakery Equipment (44)

• Dual-Deck Commercial Convection Oven

  High-Performance Gas Double Deck Convection Oven for Efficient Chicken, Bread and Pastry Baking in Professional Kitchens Yipomson's Commercial Convection Oven stands as a game - changer in the realm of commercial baking equipment.Engineered for hotels, restaurants, and other food - service establishments, this gas/electric multi - functional oven combines advanced convection technology with a robust stainless - steel construction. Whether you're crafting delicate pastries, roasting meats, or baking large batches of bread, it delivers consistent, professional - grade results. And as a factory - direct offering,we provide customizability to tailor it precisely to your kitchen's unique demands. Features: High-efficiency gas heating with fast recovery Built-in convection fan for even hot air circulation Double-layer glass door with viewing window Interior lights for monitoring the baking process Independent thermostatic control for each chamber Stainless steel handles and reinforced door hinges Product Highlights ✅ Dual Deck Design : Bake different items simultaneously—bread in one deck, chicken or pastries in the other. ✅ Powerful Air Convection : Ensures even browning and consistent temperature in all corners. ✅ Durable Construction : Industrial-grade stainless steel resists rust, dents, and wear from heavy use. ✅ Energy Saving : Efficient gas combustion reduces energy costs while maintaining heat performance. ✅ Easy Maintenance : Smooth surfaces, removable trays, and drip pan make cleaning simple. ✅ User-Friendly Operation : Easy-to-use control knobs or digital panel, suitable for professional chefs and bakery staff. Applications Perfect for: Bakeries – Bread, croissants, cookies, and puff pastries Restaurants – Chicken, roast duck, and other meats Cake Shops – Sponge cakes, muffins, and dessert items School & Canteens – Bulk food production and meal prep Hotels – High-volume cooking with consistent quality Company Introduction: YIPOMSON YIPOMSON is a Chinese manufac
• 32-Tray Electric Bakery Fermentation Cabinet

  Stainless Steel Automatic Dough Proofing Cabinet for Bread Bakery with Humidity & Temperature Control System Product Overview The Yipomson 32-Tray Commercial Double Door Dough Proofer is the perfect choice for large bakeries and food production facilities. With its intelligent digital control system and generous capacity, it ensures stable temperature and humidity for uniform dough fermentation. The twin glass doors offer clear visibility inside while maintaining insulation, making your workflow more efficient and professional. This high-performance machine supports even proofing , easy mobility , and custom branding , all built into a durable stainless steel body . Key Features 32-Tray Large Capacity Designed to hold 32 baking trays (600×400 mm standard) to meet large-scale fermentation needs. Digital Touch Control Panel Set temperature, humidity, and timer with precision using a user-friendly interface. Adjustable Proofing Conditions Temperature range from 30–40°C and humidity range from 60–95% RH, perfect for all types of dough. Double-Layer Tempered Glass Doors Retains heat and moisture while allowing users to monitor dough progress. Heavy-Duty Stainless Steel Construction Hygienic, easy to clean, and built for long-term commercial use. Built-in Humidification System Provides consistent steam to support soft, fluffy bread and pastry textures. Smooth Caster Wheels with Locks Easy to move and fix in place, ideal for flexible kitchen layout adjustments. OEM/ODM Available Voltage, tray size, branding logo, and control panel can be customized for different markets. Technical Specifications Parameter Specification Brand Yipomson Model YP-PF32 Type Double Door Commercial Dough Proofer Retarder Capacity 32 Trays (600×400 mm or customized) Material SUS304 Stainless Steel Temperature Range 30°C – 40°C (86°F – 104°F) Humidity Range 60% – 95% RH (adjustable) Control Panel Digital touch display Doors Double glass doors (tempered and insulated) Humidification Internal steam s
• Dual-Level Gas Tray Oven for Bread

  Gas Baking Oven 1 Deck 2 Trays with Stand Commercial Bread Pizza Oven for Bakery and Snack Food Factory Use Yipomson 1 Deck 2 Tray Gas Baking Oven with Stand is designed for professional bakeries, restaurants, and food factories. It offers powerful gas heating , even temperature control, and excellent baking results for bread, pastries, cakes, and pizza. With a durable stainless steel body , ergonomic control panel , and elevated stand , it meets daily heavy-duty commercial baking needs with ease and efficiency. Key Features 1 Deck with 2 Large Trays Ideal for baking multiple items simultaneously in one batch. Efficient Gas Heating Ensures rapid temperature rise and energy-saving operation. Precise Temperature Control Independent top and bottom temperature regulators for even baking. Built-in Timer and Alarm Prevents overbaking with user-friendly operation. Stainless Steel Structure Corrosion-resistant and easy to clean, suitable for high-use environments. Viewing Window with Interior Light Monitor baking progress without opening the door. Heavy-Duty Stand Included Raises oven to a comfortable working height and adds storage space below. Versatile Baking Applications Ideal for pizza, bread, pastries, cookies, and more. Technical Specifications Parameter Specification Brand Yipomson Product Type Gas Baking Oven with Stand Structure 1 Deck, 2 Trays Heating Source LPG / Natural Gas (optional) Voltage (ignition system) 220V / 50Hz Power (ignition) ~150W Temperature Range 50°C – 400°C Control Method Manual temperature and timer controls Material Full stainless steel Dimensions Customizable (typical: 1220×820×660mm) Tray Size 400×600mm or 460×720mm (optional) Certification CE, ISO9001 Accessories 2 trays, 1 stainless steel stand Application Scenarios Commercial Bakeries Ideal for baking bread, cakes, rolls, and croissants in medium to large batches. Pizza Shops & Restaurants Perfect gas heat distribution for crispy crusts and even cooking. Snack Food Factories Suitable fo
• Fermentation Cabinet for Dough Proofing and Retarding

  Stainless Steel Automatic Bread Dough Proofer for Bakery Kitchen with Humidity & Temperature Control System The Yipomson 16-Tray Commercial Electric Dough Proofer is specially designed for professional bakeries, pastry kitchens, restaurants, and food processing plants. With precise temperature and humidity control, it provides the ideal environment for yeast activation and dough fermentation. The unit ensures consistent proofing results for bread, buns, croissants, and other bakery items. This proofer features a durable stainless steel exterior , a large viewing window , and a touch-sensitive digital control panel , making it efficient, hygienic, and easy to operate. Key Features 16-Tray Capacity Holds 16 bakery trays (standard 600×400 mm) to handle high-volume proofing needs. Intelligent Digital Control Panel Easy-to-use interface to set and monitor temperature, humidity, and proofing time. Temperature & Humidity Control Adjustable temperature (30–40°C) and humidity (60–95%) for optimal fermentation conditions. Stainless Steel Construction Strong, easy to clean, and suitable for long-term food-grade use. Double-Layer Insulated Door with Viewing Window Keeps internal heat and humidity stable while letting you monitor progress. Built-in Humidification System Maintains consistent moisture levels, essential for soft, fluffy baked goods. Caster Wheels with Brake Easy mobility for cleaning and layout adjustment; two wheels lock for stability. OEM & ODM Support Logo printing, voltage customization, tray size, and packaging available upon request. Technical Specifications Parameter Specification Brand Yipomson Model YP-PF16 Type Commercial Electric Dough Proofer Retarder Capacity 16 Trays (600×400 mm or customized) Material SUS304 Stainless Steel Temperature Range 30°C – 40°C (86°F – 104°F) Humidity Range 60% – 95% RH (adjustable) Control Panel Digital touch control Viewing Window Yes – clear tempered glass Humidification Built-in steam generator Power Supply 220V/50Hz (cu
• Commercial Stainless Steel Gas Oven

  Yipomson Commercial Stainless Steel Gas Oven – One-Layer Two-Tray Bakery Oven with Independent Temperature Control & Timer The Yipomson One-Layer, Two-Tray Commercial Gas Oven is purpose-built for high-efficiency baking , perfect for bakeries, pastry shops, restaurants , and hotel kitchens . Constructed with durable stainless steel , this oven features independent temperature control , precise timing , and even heat distribution —delivering consistently baked results for bread, cake, pizza, and more. Its compact footprint and high-capacity chamber make it ideal for both small shops and large-scale commercial use. Optional OEM customization is available to meet different kitchen needs. Key Features High-Performance Gas Heating System Quick heat-up with powerful burners ensures efficient baking performance. Independent Upper & Lower Temperature Controls Precisely manage baking zones for optimal results on each tray. Programmable Timer (0–99 min) Set and forget – perfect for consistent batch production. Durable Stainless Steel Body Built to last in commercial environments, easy to clean and rust-resistant. Tempered Glass Window with Internal Lighting Monitor baking progress without opening the door. One-Layer, Two-Tray Design Ideal layout for medium-sized baking needs, easy to operate. Customizable Configurations Available Support for branding, size adjustment, gas/electric versions, tray formats. Technical Specifications Specification Details Brand Yipomson Product Type Commercial Gas Baking Oven Layers 1 Layer, 2 Trays Voltage/Power 220V / 6.6KW Temperature Range 0°C – 400°C Timing Range 0 – 99 minutes Inner Chamber Size 86 × 64 × 22 cm External Dimensions 122 × 82 × 58 cm Material 304 Stainless Steel Net Weight 85 kg Control Panel Manual Dial with Digital Display Ignition Manual / Optional Automatic Ignition Application Scenarios Bakeries & Pastry Shops Ideal for baking bread, tarts, cookies, muffins, and pastries. Pizzerias & Cafés Delivers high heat retention and
• Commercial Proofing Single/Double Door & Combo Cabinet

  Yipomson Commercial Proofing Box – Single/Double Door & Combo Proofing & Baking Cabinet Product Overview The Yipomson Commercial Proofer is designed for bakeries, pizzerias, and commercial kitchens to ensure perfect dough fermentation every time. Available in single-door, double-door, and comboer proofing & baking models, these cabinets provide precise temperature and humidity control for consistent, high-quality results. Key Features & Benefits ✔ Precise Fermentation Control – Adjustable temperature (68°F–122°F / 20°C–50°C) and humidity (50%–90%) for optimal dough rising. ✔ Multiple Models Available – Choose from single-door, double-door, or combo proofing & baking units for different kitchen needs. ✔ Stainless Steel Construction – Durable, rust-resistant, and easy to clean. ✔ Uniform Heating & Humidity – Advanced airflow system ensures even fermentation. ✔ Energy Efficient – Insulated walls retain heat, reducing power consumption. ✔ Easy-to-Use Digital Panel – Intuitive controls for hassle-free operation. ✔ Safety Features – Overheat protection and auto shut-off for safe use. Available Models 1. Single-Door Proofing Capacity: OEM Power: 110V / 1500W 2. Double-Door Proofing Capacity: OEM Power: 220V / 3000W 3. Combo Proofing & Baking Oven Proofing & Baking in One Unit – Switch between modes for efficiency. Capacity: OEM Power: 220V / 3500W Technical Specifications Brand: Yipomson Material: 304 Stainless Steel Temperature Range: 68°F–122°F (20°C–50°C) Humidity Range: 50%–90% Warranty: 1-Year Limited Warranty Why Choose Yipomson? ✅ Professional-Grade Quality – Trusted by bakeries and restaurants worldwide. ✅ Versatile Options – Single-door, double-door, and combo models available. ✅ Energy-Saving Design – Reduces operational costs. ✅ Easy Maintenance – Smooth surfaces for quick cleaning. Ideal For: Bakeries & Patisseries Pizzerias & Bread Shops Hotels & Catering Services Commercial Kitchens ———————————— We are a professional manufacturer of commercial refrigerator an
• 20KG Commercial Dough Mixer for Bakery

  20KG Commercial Dough Mixer – Heavy Duty Spiral Kneading Machine for Bakeries & Restaurants Product Overview Our 20KG Commercial Dough Mixer is designed for professional bakeries, pizzerias, restaurants, and catering businesses. Built with heavy-duty stainless steel and a powerful motor, it ensures fast, efficient, and uniform dough kneading for bread, pizza, pasta, and pastries. ✅ Stainless Steel Construction – Durable & easy to clean ✅ Spiral Kneading Technology – Smooth, consistent dough texture ✅ 3-Speed Control + Timer – Precise mixing for different recipes ✅ Safety Lock & Overload Protection – Prevents accidents ✅ 110V/220V Compatible – Works in commercial kitchens worldwide --- Key Features 1. Heavy-Duty 20KG Capacity - Perfect for medium to large-scale baking operations - Handles 20KG (44 lbs) per batch– ideal for bread, pizza, and pastry dough 2. Professional Spiral Kneading Design - Spiral hook** ensures gentle yet thorough kneading - Prevents overheating, preserving dough quality 3. 304/201 Stainless Steel Bowl & Components - Anti-corrosion, food-grade material - Easy to clean, meets hygiene standards 4. 3-Speed Motor + Adjustable Timer - Low/Medium/High speeds for different dough types - Digital timer (0-30 mins) for precise mixing 5. Safety & Stability - Safety lock prevents accidental starts - Non-slip feet & sturdy base for vibration-free operation 6. Commercial-Grade Motor - 1500W high-torque motor for continuous operation - Thermal protection prevents burnout --- Technical Specifications Ideal For: ✔ Bakeries – Bread, croissants, bagels ✔ Pizzerias – Perfect pizza dough every time ✔ Restaurants – Fresh pasta, noodles, dumplings ✔ Catering Services – Large-batch dough prep ✔ Food Production – Consistent, high-quality mixing --- ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes
• Commercial Bakery equipment mixer

  Heavy-Duty Commercial Mixer – Professional Planetary Mixer for Bakeries & Restaurants Product Overview Our Commercial Planetary Mixer is built for high-volume baking, food prep, and dough mixing in bakeries, restaurants, and commercial kitchens. Made with stainless steel construction and a powerful 1.5HP motor , this heavy-duty mixer delivers consistent performance for dough, batters, creams, and more. ✔ Ideal for: Bakeries, pizzerias, patisseries, hotels, catering ✔ Capacity: Perfect for medium to large batches ✔ Motor: industrial-grade, 110V/220V (adjustable) ✔ Speed Settings: 3 fixed speeds + pulse function ✔ Attachments: Stainless steel bowl, dough hook, flat beater, wire whip Key Features 1. Industrial-Grade Performance High-torque motor handles thick dough (up to 20kg) without overheating. Planetary mixing action ensures even blending for cakes, bread, and pastries. 2. Durable Stainless Steel Construction Food-grade 304 stainless steel bowl & housing – rust-resistant & easy to clean. Stable base with non-slip feet prevents movement during operation. 3. Versatile Mixing Options Includes 3 professional attachments: Dough hook (for bread, pizza, heavy dough) Flat beater (for cookies, mashed potatoes) Wire whip (for creams, meringues, light batter) 4. Safety & Convenience Overload protection prevents motor burnout. Tilt-head design for easy bowl attachment & cleaning. Cooling fan extends motor lifespan. Technical Specifications Why Choose Our Commercial Mixer? Built for Heavy Use – Stronger than standard stand mixers (e.g., KitchenAid). Energy Efficient – Saves 20% power vs. competitors. Easy to Clean – Dishwasher-safe bowl & attachments. Trusted by Professionals – Used in 5,00+ bakeries worldwide. Who Should Buy This? Bakeries – Knead large dough batches effortlessly. Pizzerias – Mix pizza dough in minutes. Catering Services – Prepare batters, fillings, and whipped cream at scale. Restaurants & Cafés – Ideal for desserts, sauces, and mashed potatoes. ————————————
• ODM Electric Bakery Oven for Restaurant

  Professional Electric Commercial Convection Oven – Heavy-Duty for Bakeries, Restaurants & Catering Key Features ✅ Commercial-Grade Performance - large capacity, fits 12×18 baking trays(adjustable racks) - 3500W powerful electric heating for even cooking - Stainless steel interior & exterior (IP54 rated for durability) ✅ Smart & Efficient - Digital touch control with 10 preset menus (bread, pizza, roast) - 0-300°C wide temperature range ±1°C precision - 30% faster than traditional ovens (energy-saving mode) ✅ Built for Businesses - 24/7 continuous operation (industrial-grade components) - Easy-cleaning design (removable door, crumb tray) - CE certified (safety compliance) Who Needs This? ✔ Bakeries – Perfect for croissants, sourdough, and pastries ✔ Pizza Shops– Reaches 300°C in 8 mins for crispy crusts ✔ Cafes & Hotels – Compact size fits small kitchens ✔ Meal Prep Services – Batch cooking with consistent results --- ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process.
• Three Layer 3 Deck Electric Oven Baking Machine

  Factory Price Custom or Standard Commercial 3-Layer 9-Tray Automatic Bakery Deck Oven for Hotels Food Shops Farms With Storage Rack The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-3-6HLX 380V/50HZ 400℃ 1310*1190*2010 6 ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as h
• Three layer deck oven pizza bread making machine

  Stainless Steel Bake Oven Pizza For Sale Resistant To Deterioration Commercial Electric Oven Overview: The Commercial Electric Oven is designed for the demands of professional kitchens, offering a combination of power, efficiency, and versatility. Ideal for restaurants, bakeries, and other food service establishments, this oven is built to handle high-volume cooking with precision and reliability. Key Features: 1. High-Capacity Cooking: - With a spacious interior, the oven can accommodate large gastronorm pans, making it perfect for batch cooking and high-volume food service. 2. Even Heat Distribution: - Equipped with advanced convection technology, this oven ensures even heat distribution for consistent cooking results every time. 3. Energy Efficiency: - ENERGY STAR certified, the oven is up to 20% more energy efficient than standard models, reducing utility costs and environmental impact. 4. Intuitive Control System: - Featuring a user-friendly interface with precise temperature control, the oven allows for easy programming and monitoring of cooking cycles. 5. Durable Construction: - Built with high-quality materials, the oven is designed for long-lasting performance in the most demanding kitchen environments. 6. Self-Cleaning Function: - The oven's self-cleaning program reduces the effort required for maintenance, saving time and labor. 7. Versatile Cooking Options: - Suitable for baking, roasting, and warming, the oven can handle a wide range of cooking tasks, making it a valuable asset to any commercial kitchen. Contact Us: For more information, to place an order, or to inquire about customization options, please call us or email us. Our team is ready to assist you in making the Commercial Soft Ice Cream Machine a valuable addition to your business. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of product
• Commercial Bread Pizza Oven by Manual

  Professional oven used industrial oven price Three doors and 3 floor pita bread pizza deck oven The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and adva
• Oven and proofer with intelligent control panel

  Electric Combination Deck Bread Oven Electric Digital Control Panel Deck Oven for Bakery with Proofer The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 _____________________________________________________ We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers
• Pizza cake bread Proofer combi oven

  304 Stainless Steel Efficient Time Saving combination deck oven convection proofer The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 _ We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral
• 4 Deck 8 Trays Deck Oven Baking Machine

  Professional Commercial Bakery Electric and Gas Baking Bread and Pizza Ovens Deck Oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-4-8HL 380V/50HZ 400℃ 1310*1190*2090 8 —— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer. We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the market!
• Industrial 3 Deck 6 Tray Oven

  380V Economical 3 Deck 6 Tray Cake Pizza Baking Machine Equipment Commercial Industrial Bread Convection Oven Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer d
• Electric two layers Pizza Oven

  Hot sale Standard Electricity Manufacturers 2 Deck 4 Trays Bread Heating Commercial Kitchen Pizza Baking Oven Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer d
• Intelligent Commercial Bakery Cooking Oven

  2024 New Style Double Rack Bread 1 Deck Commercial Single Layer Electric Pizza Oven With Bakery Kitchen Equipment Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant
• Fermentation box for pizza dough

  Commercial Multifunctional Automatic Stainless Steel Electric Dough Retarder Proofer Fermentation New Bakery Restaurant Use Commercial single door fermentation box is a kind of professional equipment used for food processing, especially in the fermentation process of bread, cake and other baked goods. It provides an ideal fermentation environment for food by controlling temperature and humidity to ensure the quality and taste of the product. The following is a detailed introduction to the commercial single-door fermentation tank: 1. Temperature control: The fermentation tank can accurately adjust the internal temperature, usually between room temperature and 45 ° C, different models of products may have different temperature adjustment ranges. This is essential for different fermentation needs (e.g. yeast fermentation, enzyme activity maintenance, etc.). 2. Humidity control: In addition to temperature, humidity is also an important factor affecting the fermentation process. Most commercial fermentation tanks are equipped with a humidification function, which can maintain a certain humidity level in the box, helping to prevent the dough surface from drying and forming a hard shell, ensuring the fermentation effect. 3. Timing function: Many fermentation tanks are also equipped with the function of timing off, the user can set the fermentation time according to the need, the equipment will automatically stop working after reaching the set time, convenient and practical. 4. Material and design: Commercial fermentation tanks are usually made of stainless steel or food-grade plastic, easy to clean and durable. It is designed with ease of use and safety in mind, such as transparent glass doors for easy viewing of the inside, and anti-hot handles for safe handling. 5. Capacity size: According to different business needs, fermentation tanks have a variety of capacity specifications, from small suitable for home or small bakery use, to large enterprise products suitable for m
• Fermenting box proofer bread ferment box

  High quality factory price industrial high-tech bread baking machine price fermentation tank Product overview Commercial food fermentation equipment is specially designed for the food industry, used to promote the growth and metabolism of microorganisms, to achieve organic conversion of key equipment. It is widely used in food, beverage, medicine, cosmetics and other industries to provide suitable environment and conditions to promote the growth and metabolism of microorganisms, so as to achieve the transformation of organic matter. Function and effect Temperature control: Provides a stable temperature control system to ensure the stability of the temperature during the fermentation process. Humidity control: Some devices can control the relative humidity to provide a suitable growth environment for microorganisms. Gas environment: Provides a constant gas environment for the fermentation process, such as oxygen supply. Stirring system: Keep the fermentation liquid even and ensure better contact between the microorganisms and the substrate. Product characteristics Long duration of high temperature: it can continue to work above 65℃ for about 7 days, and above 55℃ for about 10 days to ensure adequate fermentation. Fermentation process emissions: strictly control the fermentation process, reduce harmful gas emissions, protect the environment and human health. Industry compliance: Meets the hygiene and safety standards of the food industry. Environmental protection and odorless: The use of molecular membrane technology to achieve waterproof, bactericidal, fluoroscopic and deodorizing functions to ensure environmental safety. Low operating costs: Fermentation of a ton of organic fertilizer only requires two hours of electricity, the cost is low. Intelligent features: After setting the program, the equipment can work automatically without manual intervention. Technical parameter Temperature range: +0°C to +55°C, some devices can reach +26°C. Humidity control: The relative