20KG Commercial Dough Mixer for Bakery
20KG Commercial Dough Mixer – Heavy Duty Spiral Kneading Machine for Bakeries & Restaurants Product Overview Our 20KG Commercial Dough Mixer is designed for professional bakeries, pizzerias, restaurants, and catering businesses. Built with heavy-duty stainless steel and a powerful motor, it ensures fast, efficient, and uniform dough kneading for bread, pizza, pasta, and pastries. ✅ Stainless Steel Construction – Durable & easy to clean ✅ Spiral Kneading Technology – Smooth, consistent dough texture ✅ 3-Speed Control + Timer – Precise mixing for different recipes ✅ Safety Lock & Overload Protection – Prevents accidents ✅ 110V/220V Compatible – Works in commercial kitchens worldwide --- Key Features 1. Heavy-Duty 20KG Capacity - Perfect for medium to large-scale baking operations - Handles 20KG (44 lbs) per batch– ideal for bread, pizza, and pastry dough 2. Professional Spiral Kneading Design - Spiral hook** ensures gentle yet thorough kneading - Prevents overheating, preserving dough quality 3. 304/201 Stainless Steel Bowl & Components - Anti-corrosion, food-grade material - Easy to clean, meets hygiene standards 4. 3-Speed Motor + Adjustable Timer - Low/Medium/High speeds for different dough types - Digital timer (0-30 mins) for precise mixing 5. Safety & Stability - Safety lock prevents accidental starts - Non-slip feet & sturdy base for vibration-free operation 6. Commercial-Grade Motor - 1500W high-torque motor for continuous operation - Thermal protection prevents burnout --- Technical Specifications Ideal For: ✔ Bakeries – Bread, croissants, bagels ✔ Pizzerias – Perfect pizza dough every time ✔ Restaurants – Fresh pasta, noodles, dumplings ✔ Catering Services – Large-batch dough prep ✔ Food Production – Consistent, high-quality mixing --- ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes