Western Cookers (49)

• Gas Grill Broiler ETL Certified

  This freestanding commercial gas charbroiler range with integrated under oven is professional western cooking equipment developed and produced by Yipomson. Constructed with premium 304 stainless steel, this unit combines a heavy-duty gas charbroiler and a sealed roasting oven, supporting gas heating for grilling, roasting and baking. The stainless steel structure features excellent corrosion resistance and easy daily cleaning. It achieves high-efficiency multi-functional cooking, perfectly matching commercial kitchen requirements. With Intertek ETL certification, the equipment meets North American commercial kitchen safety standards, widely used in restaurants, hotels, steakhouses and catering kitchens. Yipomson mainly engages in manufacturing commercial refrigeration equipment, and also supplies complete series commercial western cooking machinery, supporting OEM & ODM service for global catering buyers. Product Features & Functions Integrated design: Top gas charbroiler + bottom enclosed baking oven, simultaneous grilling and roasting Full 304 stainless steel body, anti-rust, corrosion resistant, easy to wipe grease and food residue Thick cast iron charbroiler grates, high temperature resistance, creates professional grill marks on meat Independent control knobs for charbroiler and oven, separate flame & temperature adjustment Detachable stainless steel splash back guard, prevents oil splashing and protects kitchen wall Compatible with LPG & Natural gas, interchangeable nozzles for different regional gas supply Large-capacity under oven with uniform heat circulation for roasting, baking and slow cooking Adjustable stainless steel support legs, adapt uneven kitchen floors and facilitate bottom cleaning Reliable gas safety structure, stable flame combustion, low gas consumption Intertek ETL certification, compliant with US & Canada commercial kitchen safety norms Wide Application Scenarios Western catering: Steak houses, western restaurants, bistros, burger shops, p
• Dual Zone Gas Charbroiler

  Meilern RH24-M 24 Gas Charbroiler is engineered for kitchens that have graduated beyond single-zone cooking and need the flexibility of dual independent burners without sacrificing valuable counter space. Powered by two 35,000 BTU burners (70,000 BTU total), this unit allows chefs to run one zone at high heat for steaks while keeping the other at medium for chicken or vegetables—all on a single, compact 24 footprint. The radiant heat system delivers those signature char marks and smoky flavor that customers expect from a premium grill, while the heavy-duty grates and stainless steel construction ensure years of reliable service. Perfect for growing restaurants, busy food trucks, and catering operations, the RH24-M doubles your cooking capacity compared to a 12 unit, yet remains maneuverable and easy to install with its standard rear 3/4-inch gas connection. Features & Functions Dual 35,000 BTU Burners (70,000 BTU Total): Two independent burners provide massive heat output, enabling chefs to cook twice the volume of a single-burner unit. Independent Dual-Zone Temperature Control: Each burner has its own control valve, allowing you to run different temperatures simultaneously—ideal for cooking steak (high) and chicken (medium) side by side. Spacious 24 Grilling Surface: Accommodates up to 12–15 burger patties or 4–6 full steaks at once, significantly boosting kitchen throughput. Radiant Heat Technology with Ceramic/Steel Plates: Ensures even heat distribution across both zones, eliminating cold spots for consistent char and doneness. Heavy-Duty Cast Iron Grates: Retain heat exceptionally well and create those distinctive sear marks that customers pay a premium for. High-Temperature Capability: Reaches up to 650°F (343°C) across both zones, delivering restaurant-quality searing for all proteins. Standardized Rear 3/4-Inch Gas Connection: Simplifies installation and integrates seamlessly into commercial kitchen gas lines. Enhanced Grease Management System: Dual fron
• Commercial 12″ Gas Charbroiler 35,000 BTU

  Commercial 12 Gas Charbroiler 35,000 BTU Heavy Duty Radiant Grill for Steakhouses Restaurants Food Trucks The Meilern RH12-M 12 Gas Charbroiler delivers the intense, radiant heat that professional chefs demand for perfect searing and authentic grilled flavor. Powered by a 35,000 BTU burner with radiant heat distribution, this compact countertop unit achieves high temperatures quickly and maintains them consistently—ideal for steaks, burgers, chicken, seafood, and vegetables. Featuring a heavy-duty cast iron or radiant plate grilling surface, the RH12-M creates those signature char marks that customers crave, while the rear 3/4-inch gas connection ensures a clean, professional installation. Whether you operate a steakhouse, food truck, diner, or catering business, this charbroiler brings commercial-grade grilling performance to any kitchen with limited space. Features & Functions Powerful 35,000 BTU Output: Delivers intense, consistent heat for rapid searing and perfect char marks on steaks, burgers, and other proteins. Radiant Heat Technology: Ceramic or steel radiant plates distribute heat evenly across the grilling surface, eliminating cold spots and ensuring uniform cooking. Compact 12 Footprint: Space-saving design fits perfectly into food trucks, small restaurants, kiosks, and catering setups without sacrificing performance. High-Temperature Grilling: Reaches searing temperatures of up to 650°F (343°C)—ideal for locking in juices and creating authentic flame-grilled flavor. Heavy-Duty Grates: Cast iron or stainless steel grates retain heat exceptionally well and are built to withstand continuous commercial use. Independent Heat Control: Manual control valve allows precise temperature adjustment from low simmer to intense searing heat. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integrates seamlessly into existing commercial gas lines. Efficient Grease Management: Front-mounted grease trough with removable drip tray chan
• 3-Burner Commercial Gas Griddle

  Commercial 36 Gas Griddle 90,000 BTU Heavy Duty 3-Burner Flat Top Grill for High-Volume Restaurants Catering The Meilern RG36-M 36 Gas Griddle is the professional's choice for high-volume kitchens that demand power, flexibility, and consistent results. Equipped with three independent 30,000 BTU burners, this expansive flat top surface delivers exceptional heat output with triple-zone temperature control—allowing chefs to sear steaks on one section, grill vegetables on another, and hold finished items on the third, all simultaneously. With a 914mm cooking width, the RG36-M is the ideal centerpiece for steakhouses, busy diners, hotel banquet kitchens, and large catering operations. Built with heavy-duty commercial steel and a rear 3/4-inch gas connection, this griddle is engineered for chefs who refuse to compromise on quality or throughput. Feature Massive 90,000 BTU Total Output: Three powerful 30,000 BTU burners deliver intense, even heat for rapid cooking and instant recovery during peak service hours. Triple-Zone Independent Temperature Control: Each burner operates separately, giving chefs the flexibility to cook three different items at three different temperatures on one seamless surface. Spacious 36 Cooking Surface: Provides ample space for high-volume production—ideal for steakhouses, buffet lines, and large breakfast services. Heavy-Duty Commercial Steel Construction: Built with thick-gauge steel to resist warping and corrosion under continuous daily use, ensuring long-term reliability. Precision-Ground Flat Top Plate: Engineered for uniform heat distribution across the entire 36 surface, eliminating hot and cold spots for perfectly cooked food. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies plumbing and integrates seamlessly into professional kitchen gas lines. High-Efficiency Burner System: Maximizes fuel efficiency while maintaining stable temperatures, reducing operating costs over years of service. Large-Capacity Grease Managemen
• 12-inch portable gas griddle

  Commercial 12 Gas Griddle 30,000 BTU Countertop Flat Top Grill for Restaurant Catering & Outdoor BBQ Heavy Duty Steel Brief Introduction The Meilern RG12-M 12 Gas Griddle is a compact powerhouse designed for professional kitchens where space is premium but performance cannot be compromised. Delivering a robust 30,000 BTU/h of even heat across a premium flat top surface, this countertop unit is ideal for searing steaks, grilling vegetables, toasting buns, and cooking breakfast favorites. Built with commercial-grade materials and a rear 3/4-inch gas connection, it offers seamless integration into any kitchen layout. Whether you operate a busy diner, a food truck, or a hotel breakfast station, the RG12-M ensures consistent, high-quality results every order. 10 Key Selling Points Powerful 30,000 BTU/h Output: Delivers rapid heat-up and fast recovery, ensuring high-volume cooking without temperature drops. Space-Saving 12 Width: Ideal for countertops with limited space, fitting perfectly in food trucks, kiosks, and small restaurant kitchens. Heavy-Duty Steel Construction: Built to withstand the rigors of daily commercial use, offering long-lasting durability and resistance to warping. Even Heat Distribution: The precision-ground steel griddle plate eliminates hot spots, ensuring every item is cooked uniformly. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integration with existing gas lines. Versatile Flat Top Surface: Perfect for breakfast (eggs, pancakes), lunch (burgers, grilled cheese), and dinner (steaks, seafood). High-Performance Burner System: The commercial gas griddle features a powerful burner that maintains consistent temperature even during peak hours. Effortless Grease Management: Integrated front grease trough and removable drip tray make cleaning fast and hygienic. Manual Controls with Safety Valve: Precise temperature dials with flame failure protection for safe and reliable operation. Stainless Steel Front & Sides
• Gas 24″ Flat Top Grill

  Commercial 24 Gas Griddle 60,000 BTU Heavy Duty Flat Top Grill for Restaurants Food Trucks Catering The Meilern RG24-M 24 Gas Griddle is the perfect balance of power and footprint—delivering 60,000 BTU/h through two independent burners, yet compact enough to fit into food trucks, small restaurants, and catering setups. With a 609mm cooking width, this countertop unit provides ample space for simultaneous cooking of breakfast items, burgers, steaks, and vegetables. Built with heavy-duty commercial steel and a rear 3/4-inch gas connection, the RG24-M offers professional-grade durability and performance without occupying excessive counter space. Whether you're running a bustling diner, a mobile food operation, or a hotel breakfast station, this griddle ensures consistent, high-quality results shift after shift. 10 Key Selling Points Powerful 60,000 BTU Total Output: Dual 30,000 BTU burners deliver intense, even heat for rapid cooking and fast recovery during peak service hours. Dual-Zone Independent Temperature Control: Each burner operates separately, allowing you to cook different foods at different temperatures simultaneously. Optimal 24 Cooking Surface: Provides enough space for high-volume cooking while fitting comfortably on standard countertops and food truck workstations. Heavy-Duty Commercial Steel Construction: Built to withstand continuous daily use in demanding commercial kitchens, resisting warping and corrosion. Even Heat Distribution: Precision-ground steel plate ensures uniform temperature across the entire surface, eliminating cold spots for perfectly cooked food. Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integrates seamlessly with commercial gas lines. High-Efficiency Burner System: Maximizes fuel efficiency while maintaining stable temperatures, reducing operating costs over time. Effortless Grease Management: Front-mounted grease trough with a removable, easy-to-clean drip tray keeps your workstation hygie
• Commercial 48″ Flat Top Grill

  Commercial 48 Gas Griddle 120,000 BTU Heavy Duty Flat Top Grill for High-Volume Restaurants & Catering The Meilern RG48-M 48 Gas Griddle is the ultimate workhorse for high-demand commercial kitchens. Equipped with four independent 30,000 BTU burners (120,000 BTU total), this massive flat top surface delivers unparalleled heat output and recovery, enabling chefs to cook large volumes simultaneously—from breakfast rushes to dinner services. Built with heavy-duty steel and a spacious 1220mm cooking width, it is engineered for steakhouses, buffet restaurants, hotels, and large catering events. The rear 3/4-inch gas connection ensures a clean, professional installation. When consistency, speed, and durability matter, the RG48-M delivers enterprise-grade performance every shift. 10 Key Selling Points Massive 120,000 BTU Total Output: Four powerful burners provide intense, even heat for searing, grilling, and holding—perfect for back-to-back high-volume orders. Extra-Wide 48 Cooking Surface: Accommodates large batches of burgers, steaks, vegetables, and breakfast items simultaneously, maximizing kitchen throughput. Independent Zone Control: Each burner operates separately, allowing chefs to cook different items at different temperatures on the same griddle. Heavy-Duty Commercial Steel Construction: Resists warping and corrosion under continuous daily use, ensuring decades of reliable service. Precision-Engineered Flat Top Plate: Delivers uniform heat distribution across the entire surface, eliminating cold spots for perfectly cooked food every time. Rear 3/4-Inch Gas Connection: Standardized intake simplifies plumbing and integrates seamlessly into professional kitchen gas lines. High-Efficiency Burner System: Maximizes fuel utilization while maintaining stable temperatures even during peak service hours. Large-Capacity Grease Management: Front-mounted trough with a removable, high-capacity drip tray simplifies cleaning and reduces fire hazards. Stainless Steel Front &
• commercial 1/2/3 burner gas pot stove

  3 Optional Burner Configurations | High-Efficiency Blue Flame Burners | Full SUS Stainless Steel Body | Removable Grease Drawers | Factory Direct Bulk Supply 3 Core Unique Advantages 3 Optional Burner Sizes (1/2/3 Head): Flexible single/double/triple burner layout matches small convenience store food stalls, medium western restaurants and large hotel buffet kitchens, customizable cooking capacity for different business scales High-Efficiency Fully Blue Flame Burners: Stable complete combustion blue flame design delivers fast heating, saves gas consumption while evenly heating stock pots, soup kettles, woks and sauce pans All-Stainless Steel Hygienic Build + Removable Grease Trays: Food-grade stainless steel body resists oil & corrosion; pull-out grease drawers collect food residues for quick daily cleaning, meeting commercial kitchen sanitation standards Core Product Feature Introduction 1. Multi-Spec Flexible Burner Layout & Efficient Heating Performance Three Optional Standard Configurations: 1-burner compact model for small stalls & home commercial use; 2-burner mid-size for western cafes & convenience store hot food counters; 3-burner high-volume model for hotel buffets & large catering kitchens High-Pressure Complete Combustion Burners: Cast iron heavy-duty burner heads produce uniform blue flame without yellow smoke, rapidly boil soup stocks, simmer sauces and stir-fry dishes, greatly cutting customer waiting time during peak dining hours Independent Individual Control Knobs: Each burner equipped with separate heavy-duty gas control valve, freely adjust flame intensity from low simmer to high boil, suitable for multi-step cooking including slow soup stewing and quick wok frying Thick Cast Iron Pot Support Grates: Wide anti-slip cast iron stand brackets stably hold stock pots, soup kettles, round woks and flat sauce pans, prevent cookware sliding during high-temperature cooking 2. Durable Food-Grade Stainless Steel Commercial Construction Full SUS201/304 Stainl
• Commercial gas stock pot burner

  Modular 1/2/3 Burner Options | High-Efficiency Blue Flame Burners | Full SUS Stainless Steel Build | Adjustable Support Legs | Factory Direct Bulk Wholesale Price 3 Core Unique Selling Advantages Modular Multi-Specification Selection: Interchangeable 1-burner, 2-burner, 3-burner models match small convenience store kitchens, medium western restaurants and large hotel central kitchens separately High Thermal Efficiency Blue Flame Gas Burners: Powerful concentrated flame delivers fast heating for soup boiling, braising, stewing and wok stir-frying, cut cooking waiting time and gas consumption Full Stainless Steel Hygienic Construction: Anti-rust, oil-resistant stainless steel body with removable drip trays for effortless daily sanitization, fully compliant with commercial food hygiene standards Core Product Feature Deep Introduction 1. Efficient High-Power Gas Heating System For Soup & Wok Cooking Multi-Power Concentrated Blue Flame Burners: Independent heavy-duty gas burners produce stable concentrated blue flame, uniform heat distribution perfect for large stock pots, soup kettles and round woks; effectively speed up soup boiling, simmering and stir-fry cooking Dual Gas Fuel Compatibility: Standard design supports natural gas and liquefied propane gas, switchable nozzle accessories provided to fit different regional gas supply environments for global catering clients Independent Individual Gas Control Knobs: Each burner fitted with separate heavy-duty control valve, freely adjust flame size from low simmer to high boil, prevent gas waste during intermittent cooking Anti-Backfire Safety Burner Structure: Built-in anti-flashback gas mixing chamber avoids flame backflow risk, eliminate hidden safety hazards during long-hour continuous commercial kitchen operation 2. Durable SUS Stainless Steel Commercial-Grade Construction All 201/304 Stainless Steel Cabinet Body: Entire stove frame, top surface, drip trays and support brackets adopt corrosion-proof stainless steel, re
• Triple stock pot stove commercial

  Yipomson 3-Burner Commercial Gas Stock Pot Range - Heavy Duty Floor Standing Stove Core 3 Benefits: 80,000 BTU Per Burner: Rapidly boils 3 large stock pots simultaneously, cutting prep time for soups, broths & stews Industrial-Grade Durability: Stainless steel exterior + rust-resistant cast iron grates/burners, built for 12+ hours of daily commercial use 3 Separate Storage Compartments: Open shelves with removable drip trays for pot/utensil storage, maximizing kitchen workspace Why Choose Yipomson 3-Burner Commercial Gas Stock Pot Range? 1. Unmatched High-Volume Cooking Performance Triple 80,000 BTU High-Efficiency Burners: Each burner delivers powerful, consistent heat to boil large stock pots (up to 100L) simultaneously, perfect for busy restaurants, soup shops & large catering operations Independent Dual Control: 2 precision knobs per burner for fully adjustable temperature, from gentle simmer to rapid boil, for simultaneous multi-dish cooking Even Heat Distribution: Heavy-duty cast iron burner design eliminates hot spots, ensuring uniform heating for consistent soup, broth & stew results Heavy-Duty Grate Support: Reinforced cast iron grates securely hold large, heavy stock pots, preventing tipping and ensuring stability during high-volume service 2. Commercial-Grade Durability & Safety 304 Stainless Steel Construction: Durable, rust-resistant stainless steel exterior is easy to sanitize, built to withstand daily commercial kitchen use Rust-Resistant Cast Iron Components: Premium cast iron grates and burners offer exceptional heat retention and long-term durability Sturdy Adjustable Legs: Reinforced stainless steel legs with height adjustment provide stable support on any kitchen floor, with easy access for cleaning underneath Safety Certified: ETL/CE certified, with flame failure devices (FFD) and overheat protection to prevent gas leaks and accidents 3. Kitchen-Friendly Space-Saving Design 3 Separate Open Storage Compartments: Three individual open shelves belo
• 2 burner gas stock pot range

  Yipomson 2-Burner Commercial Gas Stock Pot Range, 160,000 BTU Stainless Steel Floor Standing Stove with Cast Iron Grates for Restaurant & Catering Core 3 Benefits: 80,000 BTU Per Burner: Rapidly boils 2 large stock pots simultaneously, cutting cooking time for soups, broths & stews Industrial-Grade Durability: Stainless steel exterior + rust-resistant cast iron grates/burners, built for 12+ hours of daily commercial use Dual Storage Compartments: Open shelves below each burner for pot/utensil storage, maximizing kitchen workspace efficiency Why Choose Yipomson 2-Burner Commercial Gas Stock Pot Range? 1. Unmatched High-Volume Cooking Performance Dual 80,000 BTU High-Efficiency Burners: Each burner delivers powerful, consistent heat to boil large stock pots (up to 100L) simultaneously, perfect for busy restaurants, soup shops & catering operations Independent Dual Control: 4 precision knobs (2 per burner) for fully adjustable temperature, from gentle simmer to rapid boil, for simultaneous multi-dish cooking Even Heat Distribution: Heavy-duty cast iron burner design eliminates hot spots, ensuring uniform heating for consistent soup, broth & stew results Heavy-Duty Grate Support: Reinforced cast iron grates securely hold large, heavy stock pots, preventing tipping and ensuring stability during high-volume service 2. Commercial-Grade Durability & Safety 304 Stainless Steel Construction: Durable, rust-resistant stainless steel exterior is easy to sanitize, built to withstand daily commercial kitchen use Rust-Resistant Cast Iron Components: Premium cast iron grates and burners offer exceptional heat retention and long-term durability Sturdy Adjustable Legs: Reinforced stainless steel legs with height adjustment provide stable support on any kitchen floor, with easy access for cleaning underneath Safety Certified: ETL/CE certified, with flame failure devices (FFD) and overheat protection to prevent gas leaks and accidents 3. Kitchen-Friendly Space-Saving Design Dual Open St
• Commercial claypot stove 6 burner

  6-Zone Power for High-Volume Claypot & Asian Cuisine Service 180,000 Total BTU | 304 Stainless Steel | Independent Burner Controls | ETL Certified | Factory Direct Pricing Core 3 Benefits: 6 Independent Heat Zones: 6 x 30,000 BTU burners for simultaneous claypot, wok, and stock pot cooking Industrial-Grade Durability: 201 stainless steel body with heavy-duty cast iron grates, built for 10+ years of daily commercial use Space-Saving Countertop Design: Compact footprint fits any kitchen counter, food truck, or catering setup with easy mobility Why Choose Yipomson 6-Burner Commercial Claypot Stove? 1. Unmatched Cooking Performance 6-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for claypot rice, stir-fries, soups, and dim sum. Powerful Burners: 30,000 BTU per burner delivers instant, powerful heat, reaching optimal cooking temperature in under 8 minutes, with zero lag between orders. Even Heat Distribution: Precision-ground cast iron grates eliminate hot spots, ensuring every claypot dish cooks evenly with perfect flavor and texture. High-Capacity Output: Generous cooking surface accommodates up to 18 claypots or 24 wok dishes per batch, ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use. Reinforced Cast Iron Grates: Heavy-duty cast iron grates retain heat exceptionally well, creating stable support for heavy claypots and withstanding daily wear and tear. Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the stove stable on any countertop or uneven floor, with easy access for cleaning underneath. Reinforced Burners: Heavy-duty brass burners with stable flame prevent gas leakage and ensure long-term reliability. 3. Kitchen-Friendly Design
• Commercial claypot stove 4 burner

  4-Zone Power for High-Volume Claypot & Dim Sum Service 120,000 Total BTU | 201 Stainless Steel | Independent Burner Controls | CE Certified | Factory Direct Pricing Core 3 Benefits: 4 Independent Heat Zones: 4 x 30,000 BTU burners for simultaneous claypot, wok, and stock pot cooking Industrial-Grade Durability: 201 stainless steel body with heavy-duty cast iron grates, resistant to warping & corrosion for 10+ years of commercial use Space-Saving Countertop Design: Compact footprint fits any kitchen counter, food truck, or catering setup, with easy mobility Why Choose Yipomson 4-Burner Commercial Claypot Stove? 1. Unmatched Cooking Performance 4-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for claypot rice, stir-fries, soups, and dim sum. Powerful Burners: 30,000 BTU per burner delivers instant, powerful heat, reaching searing temperature (500°F/260°C) in under 8 minutes, with zero lag between orders. Even Heat Distribution: Precision-ground cast iron grates eliminate hot spots, ensuring every claypot dish cooks evenly with perfect flavor and texture. High-Capacity Output: Generous cooking surface accommodates up to 12 claypots or 16 wok dishes per batch, ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use. Reinforced Cast Iron Grates: Heavy-duty cast iron grates retain heat exceptionally well, creating perfect sear marks and withstanding heavy daily use. Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the stove stable on any countertop or uneven floor, with easy access for cleaning underneath. Reinforced Burners: Heavy-duty brass burners with stable flame prevent gas leakage and ensure long-term reliability. 3. Kitchen-Friendly Desi
• Countertop commercial griddle 3 burner

  3-Zone Power for High-Volume Commercial Cooking 90,000 Total BTU | 304 Stainless Steel | Independent Burner Controls | CE Certified | Factory Direct Pricing Core 3 Benefits: 3 Independent Heat Zones: 3 x 30,000 BTU burners for precise multi-temperature cooking (burgers, eggs, pancakes, stir-fries all at once) Industrial-Grade Durability: Thick cold-rolled steel cooking plate + full 304 stainless steel body, built for 12+ hours of daily commercial use Countertop Space-Saver: Compact footprint fits any kitchen counter, food truck, or catering setup, with easy mobility Why Choose Yipomson 3-Burner Commercial Griddle? 1. Unmatched Cooking Performance 3-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for breakfast rushes, lunch service, and large catering orders. Rapid Heat Recovery: 30,000 BTU per burner delivers instant, powerful heat, reaching searing temperature (500°F/260°C) in under 8 minutes, with zero lag between orders. Even Heat Distribution: Precision-ground flat cooking plate eliminates hot spots, ensuring every burger, steak, and pancake cooks evenly with perfect browning. Large Cooking Surface: Generous 36 flat top accommodates up to 30 burgers or 45 pancakes per batch, ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use. Reinforced Burners: Heavy-duty brass burners with stable flame, preventing gas leakage and ensuring consistent heat across the entire plate. Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the griddle stable on any countertop or uneven floor, with easy access for cleaning underneath. Heat-Resistant Edges: Raised side guards and cool-to-the-touch front edge prevent accidental burns and keep food from spilling
• Flat Top Cooker for Restaurants

  Pro-Grade 4-Burner Griddle - Maximize Kitchen Efficiency & Cooking Power 120,000 Total BTU | 304 Stainless Steel Body | Independent Zone Control | CE Certified Core 3 Benefits: 1.4 Independent Burners: 30,000 BTU per burner - control heat zones separately for simultaneous cooking (burgers, eggs, veggies, pancakes) 2.Industrial-Grade Build: 15mm thick cooking plate + full 304 stainless steel body - resists warping & rust for 10+ years of commercial use 3.Easy Clean Design: Integrated grease trough + removable drip tray - cuts cleaning time by 40% vs. standard griddles Why Yipomson 4-Burner Commercial Griddle Stands Out 1. Unmatched Cooking Performance 4-Zone Independent Control: Each burner has its own adjustable knob - cook multiple dishes at different temperatures without cross-contamination. Perfect for breakfast rushes, lunch service, and large catering orders. Rapid Heat Recovery: 15mm thick cold-rolled steel cooking plate retains heat evenly, reaching searing temperature (500°F/260°C) in under 10 minutes - no more waiting for preheating. Sear-Proof Finish: Precision-ground flat surface delivers perfect grill marks while locking in juices - ideal for burgers, steaks, fajitas, and breakfast classics. Wide Cooking Area: Generous surface accommodates up to 40 burgers or 60 pancakes per batch - ideal for high-volume restaurants, food trucks, and catering events. 2. Commercial-Grade Durability Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize - meets commercial kitchen hygiene standards for daily heavy use. Reinforced Burners: Heavy-duty brass burners with stable flame - prevent gas leakage and ensure consistent heat distribution across the entire plate. Sturdy Legs & Frame: Adjustable stainless steel legs with non-slip feet - keep the griddle stable on any kitchen floor and allow for easy height adjustment (3-5cm). Heat-Resistant Edges: Cool-to-the-touch front edge and welded side guards - prevent accidental burns and keep
• Commercial 2-Burner Countertop Claypot Stove

  2 Independent High-Power Burners | 304 Stainless Steel Body | CE Certified | Factory Direct Pricing Core Benefits (3-Point): Dual High-Power Burners: 2 x 30,000 BTU burners for fast, even heating of claypots, woks, and stock pots Industrial-Grade Durability: 304 stainless steel construction, rust-proof and easy to clean for daily heavy use Precision Control: Individual flame adjustment knobs for precise temperature control, perfect for simmering, boiling, and searing Why Choose Yipomson Commercial Claypot Stove? 1. Superior Cooking Performance Dual Independent Burners: 2 x 30,000 BTU high-efficiency burners deliver instant, powerful heat ideal for claypot rice, soups, and stir-fries Even Heat Distribution: Cast iron burner heads and sturdy pot grates ensure stable support and consistent heat for every pot Versatile Cooking: Perfect for claypot dishes, hot pots, woks, and stock pots - ideal for Asian restaurants, diners, and catering services 2. Commercial-Grade Durability 304 Stainless Steel Body: Rust-resistant, corrosion-proof, and easy to sanitize - built to withstand 12+ hours of daily commercial use Heavy-Duty Cast Iron Grates: Reinforced star-shaped grates provide stable support for heavy claypots and woks, preventing tipping Reinforced Legs: Stainless steel adjustable legs ensure stability on any kitchen floor, with non-slip feet for safety 3. Kitchen-Friendly Design Countertop Size: Compact footprint (L×W×H: 600×450×350 mm) fits easily into any commercial kitchen layout, maximizing workspace Easy Cleanup: Removable drip tray catches spills and grease, reducing cleaning time between orders Safety Features: Flame failure safety device (FFD) and heat-resistant control knobs protect against gas leaks and accidental burns Convertible Fuel Source: Compatible with both LPG and natural gas (conversion kit included) Our Factory Advantage - Direct from Yipomson Manufacturing As a professional commercial kitchen equipment manufacturer with 12+ years of experience, Yipo
• Yipomson Commercial Gas BBQ Grill

  Cook Faster, Last Longer - Professional Commercial BBQ Grill for High-Volume Service Core Benefits (3-Point): Cook 50+ burgers at once for crowds up to 200 people Rust-resistant stainless steel build - 50% longer lifespan than standard grills Precision temperature control (0-300℃) for consistent grilling results Why Choose Yipomson Commercial BBQ Grill? 1. Unmatched Cooking Performance Spacious Cooking Surface: 600 sq.in primary area + 150 sq.in warming rack - handles 35 steaks, 60 burgers, or 24 whole chickens in one batch Powerful Heat Output: 65,000 BTU stainless steel burners with individual controls - rapid heating (reaches 250℃ in 8 mins) and multi-zone cooking Even Heat Distribution: Lava rock + flavorizer bars eliminate hot spots - every bite is perfectly seared 2. Industrial-Grade Durability 12-Gauge Welded Steel Firebox: 41% thicker than 14-gauge steel, resistant to warping under extreme heat - built for 8+ hours daily commercial use Food-Grade 304 Stainless Steel Body: Rust-proof, corrosion-resistant, and easy to wipe clean - ideal for outdoor catering and busy restaurant kitchens Reinforced Structure: 3x 2-inch steel reinforcements on the underside - supports up to 400 lbs of food without deformation 3. Business-Focused Design Efficient Grease Management: Removable oil collection box + independent oil guiding grooves - reduces smoke and simplifies cleanup (saves 20 mins per shift) Mobility & Stability: Lockable heavy-duty casters + anti-slip feet - easy to move between indoor kitchen and outdoor patio Energy-Saving: Adjustable flame controls + insulated firebox - reduces gas consumption by 15% compared to ordinary commercial grills Our Factory Advantage - Direct from Yipomson Manufacturing As a leading commercial kitchen equipment manufacturer with 12+ years of experience, Yipomson owns a 10,000㎡ production facility certified by ISO 9001:2015. OEM/ODM Customization: Tailor cooking area, burner quantity, color, and logo to your brand needs (minimum order
• Integrated double side burner for outdoor BBQ islands

  Product Details Product Brief Introduction​ Elevate your outdoor cooking experience with the Yipomson Commercial Built-In Double Side Burner—a heavy-duty, natural gas-powered charbroil grill designed for outdoor kitchens, BBQ islands, and commercial foodservice. Crafted from premium 304 stainless steel, this double-side burner combines rugged durability, precise temperature control, and space-saving integration. Perfect for searing steaks, sautéing vegetables, or boiling sides, it’s a must-have for restaurants, caterers, and homeowners seeking professional-grade performance. As a factory-direct brand, we offer full customization—from size and finish to added features like side shelves, grease management systems, or branded engravings—ensuring seamless compatibility with your outdoor setup. Key Features & Functions​ Dual Independent Burners​ Two 15,000 BTU natural gas burners with individual knobs for precise heat adjustment (low simmer to high sear). Cook multiple dishes simultaneously (e.g., grill chicken on one side, boil corn on the other). Premium Stainless Steel Build​ 304 stainless steel body resists rust, corrosion, and extreme temperatures, ideal for year-round outdoor use. Brushed finish adds a sleek, modern look to any BBQ island. Charbroil Grilling Surface​ Porcelain-coated cast iron grates deliver authentic charbroil flavor and even heat distribution. Deep grooves capture juices for enhanced taste and reduce flare-ups. Built-In Convenience​ Flush-mount design integrates seamlessly into outdoor kitchen counters or BBQ islands, maximizing workspace and aesthetics. Includes a removable grease tray for mess-free cleanup. Customization Options​ Size:​ Standard (24”x16”) or custom dimensions to fit your cabinetry. Fuel:​ Natural gas (standard) or propane (conversion kit included). Add-Ons:​ Side prep shelves, protective lid, LED lighting, or branded logos. Commercial-Grade Durability​ Heavy-duty ignition system ensures reliable startup in all weather. Thick st
• Commercial natural gas griddle for outdoor kitchens

  Product Brief Introduction​ The Yipomson Commercial Built-in Natural Gas Griddle​ is a premium, heavy-duty stainless steel appliance engineered for outdoor kitchens, restaurants, and catering businesses. Designed with durability and versatility in mind, this 2-burner flat top grill with a lid offers precise temperature control, efficient natural gas performance, and a sleek, weather-resistant build. Perfect for cooking burgers, steaks, vegetables, and more, it combines professional-grade functionality with customizable features to meet your unique business needs. As a factory-direct supplier, we specialize in customization services, including size adjustments, branding, and additional accessories (e.g., side shelves, drip trays) to ensure seamless integration into your outdoor kitchen setup. Key Features & Functions​ Dual-Burner Natural Gas System​ Two independently controlled burners allow simultaneous cooking at different temperatures (e.g., searing steaks on high heat while grilling veggies on low). Adjustable knobs for precise flame intensity and consistent heat distribution. Durable Stainless Steel Construction​ Rust-proof, corrosion-resistant stainless steel body withstands harsh outdoor conditions. Flat, non-stick cooking surface ensures even cooking and easy food release. Integrated Lid Design​ Removable lid traps heat for efficient cooking and protects food from debris/dust. Clear viewing window allows monitoring of cooking progress without lifting the lid. Customizable Options​ Size:​ Available in standard dimensions or custom sizes to fit your BBQ island layout. Branding:​ Add your logo or business name via laser engraving or printing. Accessories:​ Optional add-ons include side burners, grease management systems, and protective covers. Easy Maintenance ​ Smooth, sloped cooking surface facilitates oil drainage into a removable grease tray. Tool-free disassembly for quick cleaning and maintenance. Commercial-Grade Performance​ Heavy-duty cast iron grates s
• American Style Gas Griddle with Temperature Control

  CE Approved American Stainless Steel Thermostat Control Gas Griddle Flat Top Commercial Griddle This CE-approved American-style commercial stainless steel gas griddle is designed for high-performance cooking in professional kitchens. Featuring a flat, polished steel cooking surface and precise thermostat control, it delivers consistent heat distribution for perfect cooking results every time. With a robust stainless steel body and splash guards, this gas griddle ensures durability, easy cleaning, and safe operation. Ideal for grilling burgers, steaks, eggs, pancakes, and more, it is the perfect choice for restaurants, diners, and catering businesses looking for reliable, high-output cooking equipment. Product Features & Specifications Feature Description Model OEM/ODM Supported Structure Countertop or stand-mounted Cooking Surface Polished thick steel plate (10–16mm) Cooking Area Custom sizes available (standard: 600×400mm / 900×500mm) Material Full stainless steel body with splash guards Heating Method LPG or Natural Gas Temperature Control Adjustable thermostat control (50°C – 300°C) Ignition System Piezo ignition with safety valve Grease Management Removable grease drawer for easy cleaning Certifications CE approved Gas Connection 1/2 standard gas inlet Accessories Optional stand, extra grease trays Applications Restaurants, food trucks, hotels, canteens Application Scenarios Restaurants & Diners Perfect for cooking breakfast items, grilled meats, and sandwiches. Hotels & Buffets Efficiently handle high-volume cooking during peak hours. Catering Services Portable design available for events and outdoor catering. Food Trucks & Street Vendors Compact, reliable, and capable of fast cooking. School & Corporate Canteens Prepare large batches of grilled food quickly and efficiently. Key Advantages Precise Temperature Control – Thermostat ensures even cooking for various foods. Heavy-Duty Build – Stainless steel construction withstands heavy daily use. Large Cooking Su