3 Optional Burner Configurations | High-Efficiency Blue Flame Burners | Full SUS Stainless Steel Body | Removable Grease Drawers | Factory Direct Bulk Supply
3 Core Unique Advantages
3 Optional Burner Sizes (1/2/3 Head): Flexible single/double/triple burner layout matches small convenience store food stalls, medium western restaurants and large hotel buffet kitchens, customizable cooking capacity for different business scales
High-Efficiency Fully Blue Flame Burners: Stable complete combustion blue flame design delivers fast heating, saves gas consumption while evenly heating stock pots, soup kettles, woks and sauce pans
All-Stainless Steel Hygienic Build + Removable Grease Trays: Food-grade stainless steel body resists oil & corrosion; pull-out grease drawers collect food residues for quick daily cleaning, meeting commercial kitchen sanitation standards
Core Product Feature Introduction
1. Multi-Spec Flexible Burner Layout & Efficient Heating Performance
Three Optional Standard Configurations: 1-burner compact model for small stalls & home commercial use; 2-burner mid-size for western cafes & convenience store hot food counters; 3-burner high-volume model for hotel buffets & large catering kitchens
High-Pressure Complete Combustion Burners: Cast iron heavy-duty burner heads produce uniform blue flame without yellow smoke, rapidly boil soup stocks, simmer sauces and stir-fry dishes, greatly cutting customer waiting time during peak dining hours
Independent Individual Control Knobs: Each burner equipped with separate heavy-duty gas control valve, freely adjust flame intensity from low simmer to high boil, suitable for multi-step cooking including slow soup stewing and quick wok frying
Thick Cast Iron Pot Support Grates: Wide anti-slip cast iron stand brackets stably hold stock pots, soup kettles, round woks and flat sauce pans, prevent cookware sliding during high-temperature cooking
2. Durable Food-Grade Stainless Steel Commercial Construction
Full SUS201/304 Stainless Steel Cabinet & Countertop: Anti-rust, oil-stain resistant seamless steel structure, withstands long-term high-temperature and greasy catering kitchen environment, easy to wipe and sanitize
Pull-Out Removable Grease Collection Drawers: Each burner zone matched with independent slide-out grease tray, capture spilled oil, soup residue and food scraps, avoid pipeline blockage and reduce deep cleaning frequency
Reinforced Height-Adjustable Stainless Steel Legs: Thickened support feet can adjust height to adapt uneven kitchen floors, lift the stove base for easy sweeping and mopping underneath
Heat Insulated Side Panel Design: Double-layer heat insulation on both sides of the stove body, prevent external cabinet overheating and protect kitchen staff from accidental burns during long-hour operation
3. Multi-Scene Universal & User-Friendly Commercial Design
Compact Countertop Footprint: Low-profile tabletop design requires no embedded installation, can be placed freely on kitchen prep tables, buffet stations and convenience store service counters
Dual Gas Fuel Compatibility: Factory configurable for Natural Gas or LPG Propane gas supply, meet different regional catering kitchen gas pipeline conditions globally
Safe Flame Failure Protection (Optional): Flameout protection device cuts gas supply automatically if flame extinguishes accidentally, eliminating gas leakage risk for hotel and restaurant safety compliance
Wide Application Compatibility: Suitable for commercial catering and semi-commercial household use, including hotel back kitchens, western steak restaurants, self-service buffets, convenience store hot food stalls and commercial home catering studios
Full OEM Customization Service: Support custom burner power, cabinet size, surface finish and brand logo printing for catering chain brands and hotel group centralized procurement (MOQ≥10 units)
Yipomson Factory Direct Supply Advantage
We are a professional commercial catering cooking equipment manufacturer with 15+ years independent production experience, owning a 12,000㎡ ISO9001 certified full-process production workshop, eliminate intermediate dealers to provide factory-origin competitive prices:
Full OEM & ODM Customization: Custom burner quantity, gas type, heating power, stove dimension and exterior brand logo printing as client project requirements (minimum bulk order 10 sets)
Three Strict Production QC Stages: Raw cast iron & stainless steel material inspection → semi-finished burner assembly air tightness test → finished product 4-hour continuous flame aging test, all units pass CE, ROHS global catering safety certification
Stable Monthly Mass Production Capacity: 600+ units monthly output, support large chain hotel and restaurant group centralized bulk procurement orders with stable delivery schedule
24/7 Global Multilingual After-Sales Support: Free installation & operation manual, remote online technical troubleshooting, free spare parts replacement service within full warranty period
Perfect Matching Application Scenarios
Star hotel back-of-house catering kitchens and breakfast buffet cooking stations
Western steak restaurants, pasta shops and casual bistro sauce simmer zones
All-you-can-eat self-service buffets and hot pot restaurant soup cooking areas
Community convenience store hot food stalls and takeaway central kitchens
School & corporate staff canteens and institutional catering facilities
Home commercial catering studios and private kitchen food preparation rooms
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