| Place of Origin | China |
|---|---|
| Min. Order | 1 Piece/Pieces |
| Port | Yantian,Shekou,Nansha |
| Packaging | wooden |
| Supply Ability | 500PCS/month |
| Transportation | Ocean, Land, Express |
| Payment Type | T/T |
| Incoterm | FCA |
Meet the Yipomson Commercial Gas Range 60" Wide—a powerhouse of culinary versatility designed for busy commercial kitchens, restaurants, and catering operations. This all-in-one stainless steel unit combines a 24" griddle/broiler, six high-performance burners, and two spacious standard ovens, delivering exceptional efficiency for everything from searing steaks to baking pastries. Fueled by liquid propane, it offers reliable, cost-effective performance for high-volume cooking.
As a factory-direct manufacturer, we provide full customization: adjust oven sizes, add side shelves, incorporate branding, or modify burner configurations to perfectly suit your kitchen layout and workflow. Built to withstand the demands of professional environments, this range is an investment in productivity and quality.

Multi-Functional Cooking Zones
24" Griddle/Broiler Combo: Seamlessly switch between a flat griddle for pancakes, burgers, and eggs, and a broiler for melting cheese, roasting meats, or finishing dishes with a crispy top. Even heat distribution ensures consistent results across the entire surface.
Six High-Output Burners: Each 30,000 BTU burner delivers instant, adjustable heat—perfect for rapid boiling, gentle simmering, or wok cooking. Individual control knobs allow precise temperature management for multiple dishes simultaneously.
Dual Standard Ovens
Two 30" wide ovens with porcelain interiors for easy cleaning and even heat circulation. Ideal for baking bread, roasting vegetables, or keeping prepared foods warm. Each oven includes three adjustable racks to accommodate various pan sizes.
Durable Stainless Steel Construction
Crafted from 304 stainless steel, the range resists corrosion, heat, and daily wear-and-tear. The brushed finish not only looks professional but also simplifies maintenance, ensuring longevity in demanding commercial settings.
Liquid Propane Efficiency
Optimized for liquid propane, this range offers consistent heat output and lower operating costs compared to electric alternatives. Compatible with standard LP gas tanks or commercial supply lines.
Customization Options
Size & Configuration: Modify overall dimensions, oven depth, or burner layout to fit existing kitchen infrastructure.
Additional Features: Request side prep tables, warming drawers, grease management systems, or specialized oven racks.
Branding: Laser-engraved logos or custom panel inserts to showcase your business identity.
Safety & Convenience
Built-in flame failure protection automatically shuts off gas if flames are extinguished. Heavy-duty casters (optional) enable easy mobility for cleaning or repositioning.
Full-Service Restaurants: Streamline kitchen operations with dedicated zones for grilling, searing, baking, and broiling—all in one unit.
Catering Companies: Handle large-scale events efficiently, preparing appetizers on the griddle, mains in the ovens, and finishing touches under the broiler.
Hotels & Resorts: Support diverse menus, from buffet breakfasts (griddle) to fine-dining entrées (burners) and desserts (ovens).
Bakeries & Cafés: Use the ovens for artisanal breads and pastries, while the griddle serves breakfast classics like French toast and sandwiches.
Institutional Kitchens: Ideal for schools, hospitals, or cafeterias requiring reliable, high-capacity cooking for large groups.
We are a professional manufacturer of Commercial Refrigerator and have extensive experience
