| Brand | Yipomson |
|---|---|
| Place of Origin | China |
| Min. Order | 1 Piece/Pieces |
| Port | Yantian,Shekou,Nansha |
| Packaging | wooden |
| Supply Ability | 500PCS/month |
| Transportation | Land, Ocean |
| Incoterm | FCA |


Dual Independent Cooking Zones
Two powerful induction woks operate separately to increase productivity.
Fast Boiling & High Heat Output
Instant heat transfer with excellent temperature precision.
Built-in Water Faucet on Each Side
Convenient water filling for soups, noodle cooking, and cleaning.
Durable Stainless Steel Body
Corrosion-resistant, easy to clean, and built for long-term commercial use.
Energy-Saving Electromagnetic Heating
Up to 90% efficiency, reduces kitchen heat and utility costs.
Intelligent LED Control Panel
Clear power settings and digital temperature display.
Safety Protection System
Overheat protection, dry-burn prevention, automatic power-off.
Ergonomic Design
Comfortable working height and spacious cooking area.
Customizable Power & Voltage
Options for different kitchen requirements (OEM/ODM available).
Floor-Standing Stable Structure
Heavy-duty legs provide strong support and balance.
| Item | Specification |
|---|---|
| Product Name | Double Head Induction Wok & Soup Stove |
| Brand | Yipomson |
| Heating Method | Electromagnetic Induction |
| Power | 6KW / 8KW / 12KW / 15KW (each head optional) |
| Voltage | 220V / 380V optional |
| Burner Quantity | 2 circular heads |
| Material | Full stainless steel |
| Control | Knob & digital panel |
| Faucet | 2 built-in water taps |
| Safety Features | Overheat, dry-burn, auto shut-off |
| Efficiency | ≥90% |
| Installation | Floor standing |
| Customization | Logo, size, power, control system |

Chinese and Asian restaurants
Hot pot and noodle shops
Hotel and banquet kitchens
School and company canteens
Central kitchens and catering services
Soup, broth, stock preparation
Stir-fry and fast cooking stations
High-volume food production

