3kw commercial induction cooker

Powerful, Durable Stock Pot Cooking for Medium-Sized Restaurants 80,000 BTU High Output | 304 Stainless Steel | ETL Certified | Factory Direct Pricing Core 3 Benefits: 80,000 BTU Powerful Heating: Rapidly boils large stock pots, soups, and broths for high-volume restaurant service Commercial-Grade Durability: Stainless steel exterior + rust-resistant cast iron grates/burners for long-lasting daily use Space-Saving Floor Standing Design: Compact footprint fits any commercial kitchen, with built-in storage compartment Why Choose Yipomson Commercial Gas Stock Pot Range? 1. Unmatched Cooking Performance 80,000 BTU High-Efficiency Burner: Delivers powerful, consistent heat to rapidly boil large stock pots (up to 100L), perfect for soups, broths, stews, and sauces in medium-sized restaurants Dual Control Knobs: Independent temperature adjustment for precise heat management, from gentle simmer to rapid boil Even Heat Distribution: Cast iron burner design eliminates hot spots, ensuring uniform heating for consistent cooking results Large Capacity Support: Heavy-duty cast iron grates securely hold large, heavy stock pots, preventing tipping and ensuring stability 2. Industrial-Grade Durability Stainless Steel Exterior: Durable, rust-resistant 304 stainless steel construction is easy to clean and built to withstand 12+ hours of daily commercial use Rust-Resistant Cast Iron Components: Heavy-duty cast iron grates and burners offer exceptional heat retention and long-term durability Sturdy Stainless Steel Legs: Reinforced, height-adjustable legs provide stable support on any kitchen floor, with easy access for cleaning underneath ETL Certified: Meets strict North American safety and performance standards for commercial kitchen use 3. Kitchen-Friendly Design Built-In Storage Compartment: Open storage space below the burner for storing pots, pans, utensils, and kitchen supplies, maximizing workspace efficiency Effortless Grease Management: Removable drip tray catches spills and g

Double Head Commercial Induction Wok Soup Stove Stainless Steel Dual Station Cooker for Restaurant Kitchen Equipment Yipomson Double Head Electromagnetic Wok & Soup Stove is engineered for high-efficiency commercial kitchens that demand simultaneous cooking performance and large output capacity . Equipped with two independent circular induction burners , this unit allows chefs to boil soup, cook noodles, stir-fry, or prepare sauces at the same time. Built with full stainless steel construction , it ensures durability, hygiene, and professional appearance. With fast heating induction technology , precise power control, and built-in water faucets, this dual station stove significantly improves workflow efficiency in restaurants, hotels, canteens, and catering facilities. ✅ Product Features Dual Independent Cooking Zones Two powerful induction woks operate separately to increase productivity. Fast Boiling & High Heat Output Instant heat transfer with excellent temperature precision. Built-in Water Faucet on Each Side Convenient water filling for soups, noodle cooking, and cleaning. Durable Stainless Steel Body Corrosion-resistant, easy to clean, and built for long-term commercial use. Energy-Saving Electromagnetic Heating Up to 90% efficiency, reduces kitchen heat and utility costs. Intelligent LED Control Panel Clear power settings and digital temperature display. Safety Protection System Overheat protection, dry-burn prevention, automatic power-off. Ergonomic Design Comfortable working height and spacious cooking area. Customizable Power & Voltage Options for different kitchen requirements (OEM/ODM available). Floor-Standing Stable Structure Heavy-duty legs provide strong support and balance. Technical Parameters Item Specification Product Name Double Head Induction Wok & Soup Stove Brand Yipomson Heating Method Electromagnetic Induction Power 6KW / 8KW / 12KW / 15KW (each head optional) Voltage 220V / 380V optional Burner Quantity 2 circular heads Material Full stai

Product Brief Introduction The Yipomson Commercial Gas Fryer is a professional-grade stainless steel solution designed to meet the high demands of commercial kitchens. Built with durable SUS304 stainless steel and equipped with dual fry baskets, this unit delivers efficient, consistent heating for frying a wide range of foods, from French fries to fried chicken. As a factory, we offer full customization to tailor the fryer to your kitchen layout, capacity, and operational needs. Product Parameters Material: SUS304 stainless steel (corrosion-resistant, easy to clean, food-safe) Heating Type: Gas-fired (LPG/NG compatible) Baskets: 2 stainless steel fry baskets with heat-resistant handles Oil Capacity: Customizable (e.g., 20L–40L, based on order) Temperature Range: 60°C–200°C (adjustable thermostat) Dimensions: Customizable (standard sizes: 400×800×900mm, 600×800×1000mm) Certifications: CE, NSF (optional, based on customization) Functional Features Efficient Heating: High-performance gas burners ensure rapid heat-up and uniform oil temperature, reducing cooking time and energy waste. Dual Fry Baskets: Two independent baskets allow simultaneous frying of different foods, improving workflow and output. Durable Construction: SUS304 stainless steel resists dents, rust, and stains, ideal for heavy daily use in commercial kitchens. Easy Maintenance: Removable oil tank and drip tray simplify cleaning and reduce downtime. Customization: Adjustable size, oil capacity, number of baskets, and branding options to fit your kitchen’s unique requirements. Application Scenarios Restaurants & Fast Food Chains: Perfect for frying French fries, chicken wings, onion rings, and other popular menu items. Cafés & Diners: Ideal for small to medium-volume frying needs in casual dining settings. Food Trucks & Catering: Portable and robust, suitable for on-site frying at events and mobile food services. Convenience Stores & Supermarkets: Supports ready-to-eat fried food sections with reliable, c

Product Brief Introduction ​ Meet the Yipomson Commercial Gas Range 60 Wide —a powerhouse of culinary versatility designed for busy commercial kitchens, restaurants, and catering operations. This all-in-one stainless steel unit combines a 24 griddle/broiler, six high-performance burners, and two spacious standard ovens, delivering exceptional efficiency for everything from searing steaks to baking pastries. Fueled by liquid propane, it offers reliable, cost-effective performance for high-volume cooking. As a factory-direct manufacturer, we provide full customization : adjust oven sizes, add side shelves, incorporate branding, or modify burner configurations to perfectly suit your kitchen layout and workflow. Built to withstand the demands of professional environments, this range is an investment in productivity and quality. Key Features & Functions ​ Multi-Functional Cooking Zones ​ 24 Griddle/Broiler Combo: ​ Seamlessly switch between a flat griddle for pancakes, burgers, and eggs, and a broiler for melting cheese, roasting meats, or finishing dishes with a crispy top. Even heat distribution ensures consistent results across the entire surface. Six High-Output Burners: ​ Each 30,000 BTU burner delivers instant, adjustable heat—perfect for rapid boiling, gentle simmering, or wok cooking. Individual control knobs allow precise temperature management for multiple dishes simultaneously. Dual Standard Ovens ​ Two 30 wide ovens with porcelain interiors for easy cleaning and even heat circulation. Ideal for baking bread, roasting vegetables, or keeping prepared foods warm. Each oven includes three adjustable racks to accommodate various pan sizes. Durable Stainless Steel Construction ​ Crafted from 304 stainless steel, the range resists corrosion, heat, and daily wear-and-tear. The brushed finish not only looks professional but also simplifies maintenance, ensuring longevity in demanding commercial settings. Liquid Propane Efficiency ​ Optimized for liquid propane, th

Commercial Induction Soup Stove | Industrial Electric Soup Cooker with Smart Safety Protection – Yipomson Commercial Induction Soup Stove is designed for high-demand kitchen environments where efficiency, precision, and durability are essential. Built with an industrial-grade embedded digital control system, this unit ensures stable heating and precise temperature management for all types of soup, stew, or broth preparation. Its high waterproof rating guarantees safe and long-lasting performance, even in humid or splash-prone kitchen areas. The dual circuit protection system and 30 intelligent safety features offer strong protection against overheating, overcurrent, voltage fluctuations, and short circuits, providing users with reliable and secure cooking operations. This induction soup stove combines energy efficiency with advanced technology, making it an ideal solution for restaurants, hotels, catering services, and large commercial kitchens that require continuous and consistent cooking performance. Product Feature Industrial-Grade Embedded Control System – Ensures stable performance and precise heat output. High Waterproof Protection – Safe to use in high-moisture or steam environments. Dual Circuit Protection – Two-level safety system guards against electrical overloads. 30 Intelligent Protections – Includes overheat, dry-burn, surge, and leakage prevention. Energy-Saving Design – Efficient heat transfer reduces power consumption. Easy Cleaning Surface – Smooth stainless steel top for quick wipe-down. Noise-Free Operation – Induction technology eliminates fan noise during use. Durable Stainless Steel Construction – Corrosion-resistant and long-lasting build. Digital Display & Touch Panel – Simple operation with real-time temperature monitoring. Versatile Applications – Suitable for soups, stews, stocks, and sauces. PRODUCT SPECIFICATIONS ltem Data Product Name Soup Cooker Heating Method Induction / Electric Product Name 380V Temperature Control Digital / Manua

Yipomson Commercial Single-Head Round Induction Soup & Noodle Stove is specifically designed for professional kitchens that require fast heating, consistent boiling, and efficient soup or noodle preparation. With a deep round stainless steel pot and high-power electromagnetic heating , it is ideal for making broth, noodles, sauces, hot pot bases, and more. Built from high-grade stainless steel, this unit offers durability, hygiene, and long-term performance in demanding commercial environments. ✅ Product Features High-Efficiency Induction Heating Provides rapid boiling and stable temperature control without open flame. Deep Round Stainless Steel Pot Ideal for soups, noodles, congee, stocks, sauces, and broth cooking. Precision Temperature Control Mechanical or digital control options for accurate heat management. Energy Saving & Low Heat Emission Delivers more than 90% thermal efficiency, reducing kitchen heat and running costs. Built-in Water Inlet Faucet Convenient water addition during cooking, saving time and improving workflow. Heavy-Duty Stainless Steel Construction Corrosion-resistant, easy to clean, and suitable for long-term commercial use. Multiple Safety Protection Systems Overheat protection, dry-burn prevention, and automatic shut-off enhance safety. Stable Table-Type Design Strong legs with adjustable feet ensure safe and steady operation. Easy Maintenance & Cleaning Smooth surfaces and removable pot design simplify daily cleaning tasks. Support OEM / ODM Customization Power, voltage, pot size, panel style, logo, and control options can be customized. Technical Parameters Item Specification Product Name Commercial Round Induction Soup & Noodle Stove Brand Yipomson Heating Method Electromagnetic induction Power 3KW / 5KW / 8KW optional Voltage 220V / 380V optional Pot Shape Round Pot Material Stainless steel Body Material Full stainless steel Temperature Control Knob / Digital (customizable) Efficiency ≥90% Safety Functions Overheat, dry-burn, auto shut

Yipomson 5000W Commercial Induction Cooker Flat or Concave High Power Electric Stove Tabletop Restaurant Cooking Hob Yipomson 5000W Commercial Induction Cooker is designed for professional kitchens that require fast heating, high efficiency, and durable performance. Available in both flat and concave surfaces, it is perfect for frying, boiling, simmering, and stir-frying. With precise temperature control and heavy-duty construction, this cooker meets the demanding needs of restaurants, hotels, canteens, and catering businesses. Product Features High Power 5000W Output Delivers rapid heating and consistent performance for high-volume cooking. Flat or Concave Surface Options Flat surface for pans and pots, concave for woks and stir-fry dishes—flexible for multiple cuisines. Durable Ceramic Glass Top Scratch-resistant, high temperature resistant, easy to clean. Heavy-Duty Stainless Steel Body Strong structure, rust-proof, long service life in commercial environments. Precise Power Control Rotary knob or digital control (optional) allows accurate heat adjustment for different cooking needs. Energy Saving & High Efficiency Induction technology with over 90% heat efficiency and low energy loss. Safe Operation System Overheat protection, voltage protection, auto shut-off, and fan cooling system ensure safe use. Low Noise, Low Emission No open flame, no smoke, safe for indoor kitchens. Tabletop / Bench Type Design Compact size, easy to install on any kitchen counter. Factory Customization Available Power, voltage, surface type, logo, panel, and plug type can be customized. Technical Parameters Item Specification Product Name Commercial Induction Cooker (Flat/Concave) Brand Yipomson Power 5000W (customizable) Voltage 220V / 380V Surface Type Flat plate / Concave (optional) Top Material Ceramic glass Body Material Stainless steel Control Method Rotary knob / Digital panel (optional) Temperature Range 60°C – 300°C Efficiency ≥90% Protection Overheat, voltage, auto shut-off, fa

Half Grooved (for Seafood/Steak) + Half Flat (for Pancakes/Rice) | 304 Stainless Steel | CE Certified | Factory Direct Pricing Core 3 Benefits: Dual Design Flexibility: Half grooved surface for perfect char marks & fat drainage, half flat surface for even cooking - maximizes menu versatility Industrial-Grade Build: 304 stainless steel body with heavy-duty cooking plate, resistant to warping & corrosion for 10+ years of commercial use Space-Saving Floor Standing: Integrated cabinet design saves counter space, perfect for busy restaurant kitchens, BBQ joints & catering Why Choose Yipomson Half Grooved Half Griddle? 1. Unmatched Cooking Performance Dual Zone Technology: Separate heating zones allow simultaneous searing and simmering. Cook steaks, seafood, and burgers on the grooved side while preparing pancakes, eggs, or fried rice on the flat side. Rapid Heat Recovery: High-powered heating element/gas burner ensures instant heat-up and fast recovery, ideal for peak lunch and dinner rushes. Even Heat Distribution: Precision-ground cooking surface eliminates hot spots, guaranteeing consistent results across the entire plate. Fat Drainage System: Grooved side channels excess oil/grease into a removable tray, reducing flare-ups and creating healthier, less greasy meals. 2. Commercial-Grade Durability 304 Stainless Steel Construction: Full stainless steel body and interior meet NSF/ANSI food safety standards, making it rust-proof, easy to clean, and built for heavy daily use. Reinforced Legs & Frame: Sturdy stainless steel legs with adjustable foot pads provide stability on any kitchen floor and allow for easy height adjustment. Heat-Resistant Edges: Cool-to-the-touch front edge and raised side guards prevent accidental burns and keep food from spilling over during service. 3. Kitchen-Saving Design Integrated Storage Cabinet: Below the cooking surface, the closed cabinet provides ample storage for pans, utensils, and dry goods, maximizing kitchen workspace efficiency. Easy

Maximize Your Kitchen Output - 10 High-Power Burners + Dual Ovens for Commercial Cooking Core 3 Benefits: 10 Independent Burners: 30,000 BTU per burner for simultaneous claypot, wok, and stock pot cooking Dual Oven Capacity: Two large convection ovens perfect for baking, roasting, and keeping food warm during peak service Industrial-Grade Build: Full 304 stainless steel construction built for 12+ hours of daily heavy use in commercial kitchens Why Choose Yipomson 10-Burner Commercial Range? 1. Unmatched Cooking Performance 10-Zone Independent Control: Each burner has its own precision control knob, allowing chefs to cook 10 different dishes at varying temperatures simultaneously—ideal for claypot rice, stir-fries, soups, and sauces. Powerful Burners: Heavy-duty cast iron burners deliver instant, consistent heat (30,000 BTU each) to handle heavy claypots and woks without temperature drop. Dual Convection Ovens: Two large ovens (60L each) with even heat distribution for baking bread, roasting meats, or holding prepared food at safe temperatures. High-Volume Capacity: Designed to serve 200+ guests per shift, making it perfect for busy Asian restaurants, diners, and catering operations. 2. Commercial-Grade Durability 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize—meets strict commercial kitchen hygiene standards. Reinforced Cast Iron Grates: Sturdy star-shaped grates provide stable support for heavy claypots and woks, preventing tipping and ensuring even heat transfer. Heavy-Duty Oven Racks: Chrome-plated oven racks withstand up to 20kg of food, with multiple shelf positions for flexible cooking. Adjustable Stainless Steel Legs: Non-slip, height-adjustable legs keep the range stable on uneven kitchen floors and allow for easy cleaning underneath. 3. Kitchen-Friendly Design Backsplash & Shelf: Integrated stainless steel backsplash protects walls from heat and splatters, with a top shelf for storing spices or small kitchen tools. G

High-Efficiency Induction Deep Fryer with Digital Control | Energy-Saving Commercial Electric Frying Machine Commercial Countertop Induction Deep Fryer is a high-performance frying solution designed for professional kitchens, restaurants, and fast food chains. Using advanced induction heating technology , it offers rapid heating, accurate temperature control, and energy-efficient operation. Constructed with SUS304 stainless steel , the fryer is durable, corrosion-resistant, and easy to clean. The digital control system ensures precise temperature adjustment, while the embedded heating coil delivers uniform heat distribution for perfectly fried chicken, chips, or snacks every time. This fryer also features a built-in drain valve for easy oil discharge and cleaning, making it ideal for busy commercial kitchens that need reliable and safe frying equipment. Features Advanced Induction Heating – Fast heat-up with uniform temperature distribution. Digital Control Panel – Simple to operate with precise temperature adjustment. Durable Stainless Steel Body – Corrosion-resistant and hygienic for long-term use. Oil Drainage Valve – Convenient oil release for easy cleaning and maintenance. High Thermal Efficiency – Reduces energy waste and ensures stable performance. Overheat Protection System – Automatically cuts off power to prevent damage. Compact Countertop Design – Space-saving and ideal for small commercial kitchens. Removable Fry Basket – Easy to handle and clean. LED Temperature Display – Real-time monitoring of cooking status. Silent Operation – Low noise during frying process. Technical Parameters Model YIPOMSON-IDF-18L Voltage 220V / 50Hz Power 12 kW Temperature Range 60°C ~ 200°C Oil Tank Capacity 18L Material SUS304 stainless steel Control System Digital induction control Dimensions (mm) 450 × 550 × 330 Net Weight 30kg Brand Yipomson Protection System Overheat and short-circuit protection Certification CE / ISO Approved Applications Restaurants and food courts Café