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36-Inch Gas Range with Griddle and Oven

36-Inch Gas Range with Griddle and Oven

Item NO.: BG-68496552
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  • Yipomson 36-Inch Commercial Gas Range with Griddle and Oven Restaurant Kitchen Cooking Stove Combo Unit The Yipomson 36-Inch Commercial Gas Range is a versatile all-in-one cooking solution built for demanding restaurant kitchens and catering operations. This unit combines a powerful 12-inch wide griddle , multi-purpose charbroiler , and a spacious gas oven in a single compact footprint. Designed with American kitchen standards , it delivers superior performance for high-volume cooking, grilling, and baking. Built from durable stainless steel , it ensures long-lasting use, easy cleaning, and professional aesthetics. Whether you're searing, grilling, or roasting, this gas range gives you the flexibility to do it all. Key Features ✅ 36-Inch Wide Heavy-Duty Structure Compact enough to fit in tight kitchens but spacious enough for multiple cooking tasks. ✅ 12-Inch Wide Griddle Plate Perfect for cooking eggs, steaks, burgers, pancakes, and vegetables. ✅ Powerful Gas Broiler/Grill High-temperature flame burners for fast and even grilling, ideal for meat and seafood. ✅ High-Capacity Gas Oven Suitable for baking, roasting, and slow cooking large trays of food with consistent results. ✅ Stainless Steel Construction Resistant to heat, rust, and corrosion—perfect for commercial environments. ✅ Independent Knob Controls Separate flame controls for oven, grill, and griddle enhance cooking flexibility and safety. ✅ Adjustable Racks in Oven Multiple levels inside the oven for tray or pan customization. ✅ Removable Grease Tray & Easy Clean Design Keeps your kitchen clean and reduces maintenance time. Technical Specifications Parameter Specification Brand Yipomson Product Type Commercial Gas Range Combo Dimensions 36 W x 31 D x 58 H (approx.) Top Cooking Area 24 Griddle + 12 Broiler (Customizable) Oven Type Gas convection oven with adjustable trays Fuel Type LPG/Propane or Natural Gas (optional) Oven Temperature Range 100°C to 300°C (212°F to 572°F) BTU Rating 120,000 - 150,000

Product Attributes

BrandYipomson
Place of OriginChina
Min. Order1 Piece/Pieces
PortYantian,Shekou,Nansha
Packagingwooden
Supply Ability500PCS/month
TransportationOcean, Land, Express
Payment TypeT/T
IncotermFCA

Yipomson 36-Inch Commercial Gas Range with Griddle and Oven Restaurant Kitchen Cooking Stove Combo Unit

The Yipomson 36-Inch Commercial Gas Range is a versatile all-in-one cooking solution built for demanding restaurant kitchens and catering operations. This unit combines a powerful 12-inch wide griddle, multi-purpose charbroiler, and a spacious gas oven in a single compact footprint. Designed with American kitchen standards, it delivers superior performance for high-volume cooking, grilling, and baking.

Built from durable stainless steel, it ensures long-lasting use, easy cleaning, and professional aesthetics. Whether you're searing, grilling, or roasting, this gas range gives you the flexibility to do it all.

gas range with broiler and convection oven

Key Features

  • ✅ 36-Inch Wide Heavy-Duty Structure
    Compact enough to fit in tight kitchens but spacious enough for multiple cooking tasks.

  • ✅ 12-Inch Wide Griddle Plate
    Perfect for cooking eggs, steaks, burgers, pancakes, and vegetables.

  • ✅ Powerful Gas Broiler/Grill
    High-temperature flame burners for fast and even grilling, ideal for meat and seafood.

  • ✅ High-Capacity Gas Oven
    Suitable for baking, roasting, and slow cooking large trays of food with consistent results.

  • ✅ Stainless Steel Construction
    Resistant to heat, rust, and corrosion—perfect for commercial environments.

  • ✅ Independent Knob Controls
    Separate flame controls for oven, grill, and griddle enhance cooking flexibility and safety.

  • ✅ Adjustable Racks in Oven
    Multiple levels inside the oven for tray or pan customization.

  • ✅ Removable Grease Tray & Easy Clean Design
    Keeps your kitchen clean and reduces maintenance time.

    catering gas stove with baking oven

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    Technical Specifications

    Parameter Specification
    Brand Yipomson
    Product Type Commercial Gas Range Combo
    Dimensions 36" W x 31" D x 58" H (approx.)
    Top Cooking Area 24" Griddle + 12" Broiler (Customizable)
    Oven Type Gas convection oven with adjustable trays
    Fuel Type LPG/Propane or Natural Gas (optional)
    Oven Temperature Range 100°C to 300°C (212°F to 572°F)
    BTU Rating 120,000 - 150,000 BTU total
    Body Material Food-grade Stainless Steel
    Ignition Type Manual or optional auto-ignition
    Burner Control Independent gas knob control
    Gas Connection 3/4” Standard Gas Inlet
    Certification CE, ISO (as required)

Application Scenarios

  • Restaurants and Diners
    Ideal for all-in-one grilling, sautéing, baking, and roasting.

  • Commercial Kitchens and Caterers
    Saves space and streamlines workflow with multi-function cooking.

  • Hotel Kitchens and Buffets
    Durable and fast-heating for continuous high-volume cooking.

  • Street Food Vendors or Food Trucks (with gas setup)
    Compact but powerful solution for mobile kitchens.

  • Bakery with Hot Food Section
    Bake bread below while grilling toppings or meat above.

    ————————————
    We are a professional manufacturer of commercial refrigerator and have extensive experience
    in the manufacturing of bakery equipment ,We also produce western kitchen Equipment.
    Our wide range of products includes commercial refrigerators with excellent refrigeration
    and steamed rice cabinet for different scenarios.
     
    In addition, we also provide high temperature intelligent disinfection cabinet with intelligent
    control of high temperature and launch restaurant warmer dining cart with excellent thermal
    insulation performance.
     
    In the bakery industry, our equipment is trusted by customers, such as high capacity
    commercial oven for bakery, and advanced spiral dough mixer.We also provide stable
    electric dough fermenting proofer to meet the stringent requirements of different customers
    for the baking process.
    food machinery

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