ALL Products (358)

• Oven and proofer with intelligent control panel

  Electric Combination Deck Bread Oven Electric Digital Control Panel Deck Oven for Bakery with Proofer The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 _____________________________________________________ We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers
• Pizza cake bread Proofer combi oven

  304 Stainless Steel Efficient Time Saving combination deck oven convection proofer The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 _ We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral
• 4 Deck 8 Trays Deck Oven Baking Machine

  Professional Commercial Bakery Electric and Gas Baking Bread and Pizza Ovens Deck Oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-4-8HL 380V/50HZ 400℃ 1310*1190*2090 8 —— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer. We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the market!
• Industrial 3 Deck 6 Tray Oven

  380V Economical 3 Deck 6 Tray Cake Pizza Baking Machine Equipment Commercial Industrial Bread Convection Oven Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer d
• Electric two layers Pizza Oven

  Hot sale Standard Electricity Manufacturers 2 Deck 4 Trays Bread Heating Commercial Kitchen Pizza Baking Oven Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer d
• Intelligent Commercial Bakery Cooking Oven

  2024 New Style Double Rack Bread 1 Deck Commercial Single Layer Electric Pizza Oven With Bakery Kitchen Equipment Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant
• Fermentation box for pizza dough

  Commercial Multifunctional Automatic Stainless Steel Electric Dough Retarder Proofer Fermentation New Bakery Restaurant Use Commercial single door fermentation box is a kind of professional equipment used for food processing, especially in the fermentation process of bread, cake and other baked goods. It provides an ideal fermentation environment for food by controlling temperature and humidity to ensure the quality and taste of the product. The following is a detailed introduction to the commercial single-door fermentation tank: 1. Temperature control: The fermentation tank can accurately adjust the internal temperature, usually between room temperature and 45 ° C, different models of products may have different temperature adjustment ranges. This is essential for different fermentation needs (e.g. yeast fermentation, enzyme activity maintenance, etc.). 2. Humidity control: In addition to temperature, humidity is also an important factor affecting the fermentation process. Most commercial fermentation tanks are equipped with a humidification function, which can maintain a certain humidity level in the box, helping to prevent the dough surface from drying and forming a hard shell, ensuring the fermentation effect. 3. Timing function: Many fermentation tanks are also equipped with the function of timing off, the user can set the fermentation time according to the need, the equipment will automatically stop working after reaching the set time, convenient and practical. 4. Material and design: Commercial fermentation tanks are usually made of stainless steel or food-grade plastic, easy to clean and durable. It is designed with ease of use and safety in mind, such as transparent glass doors for easy viewing of the inside, and anti-hot handles for safe handling. 5. Capacity size: According to different business needs, fermentation tanks have a variety of capacity specifications, from small suitable for home or small bakery use, to large enterprise products suitable for m
• Fermenting box proofer bread ferment box

  High quality factory price industrial high-tech bread baking machine price fermentation tank Product overview Commercial food fermentation equipment is specially designed for the food industry, used to promote the growth and metabolism of microorganisms, to achieve organic conversion of key equipment. It is widely used in food, beverage, medicine, cosmetics and other industries to provide suitable environment and conditions to promote the growth and metabolism of microorganisms, so as to achieve the transformation of organic matter. Function and effect Temperature control: Provides a stable temperature control system to ensure the stability of the temperature during the fermentation process. Humidity control: Some devices can control the relative humidity to provide a suitable growth environment for microorganisms. Gas environment: Provides a constant gas environment for the fermentation process, such as oxygen supply. Stirring system: Keep the fermentation liquid even and ensure better contact between the microorganisms and the substrate. Product characteristics Long duration of high temperature: it can continue to work above 65℃ for about 7 days, and above 55℃ for about 10 days to ensure adequate fermentation. Fermentation process emissions: strictly control the fermentation process, reduce harmful gas emissions, protect the environment and human health. Industry compliance: Meets the hygiene and safety standards of the food industry. Environmental protection and odorless: The use of molecular membrane technology to achieve waterproof, bactericidal, fluoroscopic and deodorizing functions to ensure environmental safety. Low operating costs: Fermentation of a ton of organic fertilizer only requires two hours of electricity, the cost is low. Intelligent features: After setting the program, the equipment can work automatically without manual intervention. Technical parameter Temperature range: +0°C to +55°C, some devices can reach +26°C. Humidity control: The relative
• Commercial dough proofing machine

  Commercial Electric Pizza Proofer Fermenting Machine Bakery Equipmenrt Fermenter Dough Bakery Kitchen Proofer [Product name] : Commercial pastry fermentation machine [Product specification] : 1000mm x 640mm x 1620mm [Product weight] : 250kg [Product material] : Stainless steel 304, corrosion resistance, easy to clean [Product capacity] : It can accommodate 26 standard pastry trays at the same time, each tray size is 600mm x 400mm [Temperature control] : 0℃~40℃, accurate temperature control, to ensure the fermentation effect [Humidity control] : 70%~95%, automatic humidification, keep the dough moist 【 Product function 】 : 1. Dough fermentation: suitable for all kinds of Chinese and Western pastry fermentation, such as steamed bread, bread, pizza, etc. 2. Constant temperature and humidity: automatically adjust the internal environment to ensure the best conditions during dough fermentation. 3. Timing switch: Users can set the fermentation time according to their needs, and automatically stop working after fermentation is completed. 4. Audible and visual alarm: When the temperature or humidity exceeds the preset range, the device will issue an audible and visual alarm. 【 Product Features 】 : 1. Automatic control, easy operation, no need to guard. 2. Stainless steel, durable, easy to clean. 3. Large capacity design, suitable for mass production. 4. Precise temperature and humidity control ensures the consistency of fermentation effect. 5. Energy saving and environmental protection, low operating cost. [Application Scenario] : 1. Commercial bakery 2. Hotel canteen 3. School cafeteria 4. Bread baking factory 5. Restaurant chains 【 After-sales service 】 : We provide one year warranty service, lifetime maintenance. If you encounter any problems during use, you can contact us at any time, and we will solve it for you as soon as possible. The above is the product details page of our commercial pastry fermentation machines, please feel free to contact us if you have any quest
• 26 Trays Double Door Proofer Fermenting Machine

  Commercial Use OEM Custom Ce Approved 26 Trays Double Door Professional Dough Proofer Fermenting Machine For Bread Making Designed specifically for bakeries and commercial baking environments for the fermentation process of dough, the commercial Bread Electric Durable fermentation equipment is a key tool to improve the quality and efficiency of bread production, they help bakers make better bread products by precisely controlling the fermentation conditions. One key operation Temperature and humidity double control fermentation to wake up delicate taste. High strength sheet metal High-strength sheet metal, long life, corrosion resistance. Pure copper tube evaporator Using pure copper tube evaporator, the evaporation is faster and the efficiency is higher. GB Power Cord Safety and Durability. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the market!
• Full Stainless Steel Electric Fermenting Proofer Machine

  Commercial 13Trays With Timer Hotel Restaurant Commercial Bread Electric Durable Fermenting Equipment Bakery Dough Proofer Designed specifically for bakeries and commercial baking environments for the fermentation process of dough, the commercial Bread Electric Durable fermentation equipment is a key tool to improve the quality and efficiency of bread production, they help bakers make better bread products by precisely controlling the fermentation conditions. One key operation Temperature and humidity double control fermentation to wake up delicate taste. High strength sheet metal High-strength sheet metal, long life, corrosion resistance. Pure copper tube evaporator Using pure copper tube evaporator, the evaporation is faster and the efficiency is higher. GB Power Cord Safety and Durability. —————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance.
• One-Touch Start Electric high-speed pasta press

  Automatic Newly Small Type Easy Operation Bread Dough Moulder Machine/Shaping/ Forming Machine Commercial dough press is a kind of mechanical equipment widely used in food processing industry, mainly used in the production of noodles, dumpling skin, steamed bun skin and other pasta. It mechanically presses the dough into the desired thickness and shape, greatly improving production efficiency and product quality. The following details the main functions of commercial flour press: 1. Dough pressing: This is the most basic function of the commercial dough press, which can evenly press the dough of moderate hardness into the required thickness of the dough. 2. Adjustable thickness: Most commercial dough presses are equipped with the function of adjustable thickness, and users can adjust the thickness of the dough according to their needs to adapt to different types of pasta production needs. 3. Multi-purpose use: In addition to making noodles, commercial dough press can also be used to make dumpling skin, steamed bun skin, spring roll skin and other pasta products to meet diversified market demand. 4. Efficient production: Commercial dough press is designed to improve production efficiency, compared to manual operation, it can complete the dough pressing work faster, suitable for large-scale production. 5. Easy to clean: Many commercial dough presses are made of stainless steel, which not only makes the machine more durable, but also easy to clean and maintain. 6. Safety design: In order to ensure the safety of the operator, commercial flour presses are usually equipped with safety protection devices, such as emergency stop buttons. 7. Automatic feeding: Some advanced models of commercial flour presses also have automatic feeding function, which can further improve production efficiency and reduce the work burden of operators. 8. Multifunctional accessories: Some commercial dough presses offer a variety of attachment options, such as cutters, that can be used to cut no
• Home Use Noodle Cutting

  Automatic Flour Pressing Machine Used Newest Design Home Use-Noodle Cutting Dumpling Skin Spring Roll Instant Noodle The commercial dough press, also known as a dough machine or dough calender, is one of the most commonly used equipment in the food processing industry. It is mainly used to make various types of noodles, dough and other pasta products. The use of commercial flour presses can greatly improve production efficiency and reduce the time and cost of manual operation. The main component of commercial flour press 1. Feed port: used to feed the dough into the machine. 2. Rolling roller: This is the core part of the dough press, which controls the thickness of the sheet by adjusting the distance between the rollers. 3. Discharge port: the rolled surface will come out from here. 4. Adjustment device: used to adjust the distance between rolling rollers to adapt to different thickness requirements. 5. Safety protection device: In order to ensure the safety of the operator, many modern flour presses will be equipped with safety protection devices. 6. Motor: provide power to drive rolling roller rotation. Characteristics of commercial flour press - High efficiency: Large pieces of dough can be quickly pressed into sheets or noodles, greatly improving production efficiency. - Versatility: not only can be used to make noodles, but also can be used to make dumpling skin, steamed bun skin and other pasta products. - Easy to clean: Designed for easy disassembly and cleaning to maintain hygiene. - High safety: most commercial flour presses are equipped with safety protection devices, such as emergency stop button, safety cover, etc., to ensure the safety of the operator. Precautions for use - Read the instructions carefully before use to understand the correct operation method. - Ensure that all safety devices are in good condition and used correctly. - Regular maintenance and maintenance of the machine to extend the service life. - Follow the manufacturer's instructions
• High-Speed Press Flour Noodle Pizza Sheeter

  Factory outlet commercial pizza dough roller machine bakery sheeter pasta making noodle maker Product overview A commercial dough press is a mechanical device designed for the catering industry to quickly and efficiently press dough into the desired crust or sheet. Widely used in pastry shops, restaurants, central kitchens and food processing enterprises, it is an indispensable tool in the modern catering industry. Function and effect Pressing function: the original dough is pressed by the roller to achieve smooth and uniform effect, suitable for making dumpling skin, wonton skin, steamed bun skin and so on. Thickness adjustment: equipped with thickness adjustment function, can be set according to different needs of the pastry thickness. Various uses: In addition to pressing dough, some models also support the production of noodles, cutting wide or narrow noodles, more diversified functions. Product characteristics Mechanized operation: fully automatic or semi-automatic design, simple operation, high efficiency. Material safety: Most of the food grade stainless steel material, durable, in line with food hygiene standards. Suitable for mass production: Continuous operation, ideal for high-intensity, high-frequency catering environments. Easy maintenance: easy to disassemble, easy to clean and maintain, reduce machine downtime. Application scenario Chinese restaurant: Making dumplings, steamed buns and other foods that require a lot of dough. Noodle shop: Used for processing all kinds of noodles, flatbread and other pasta raw materials. Central kitchen: Mass production of noodle products for multiple restaurants or supermarkets. Food processing plant: assembly-line production of dough or noodles for mass sale. Technical parameter Size: 600x1090x700mm Power: 2.2kw Voltage: 220v Machine weight: 250kg Function: Automatic dough pressing after mixing. After-sales service All machines will pass strict inspection before shipping, the warranty period is one year, any parts da
• 25kg noodle pasta press flour making machine

  2024 China Factory Automatic Electric Industrial 25kg Noodle Making Machine Extruder Production Steel Shell Stainless Power High speed noodlespressing machine Noodles pressing equipment ,The flour is rolled to increase the noodles tendons, the bottom noise is stable, and the manpower is saved. All copper core motor Powerful, stable performance, low energy consumption. 304 Premium Roller No rust and no sticking, pressing out more glutinous noodle. 1~15mm adjustable The thickness of the pressing surface can be adjusted freely. Widen the feed port The size of the dough is easy to put in, and the efficiency is improved. Stainless steel material Stainless steel material is durable and durable. One-click operation Dust-proof switch, one-key operation, simple and convenient. Stainless steel protective cover Safe operation, more peace of mind. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the market!
• Large Model SUS 304 Rice Noodle Making Machine

  Hot-selling Chinese Commercial Electric Heavy Duty Fresh 30kg Noodle Pasta Extruder Making Machine Aautomatic Big Machines High speed noodlespressing machine Noodles pressing equipment ,The flour is rolled to increase the noodles tendons, the bottom noise is stable, and the manpower is saved. All copper core motor Powerful, stable performance, low energy consumption. 304 Premium Roller No rust and no sticking, pressing out more glutinous noodle. 1~15mm adjustable The thickness of the pressing surface can be adjusted freely. Widen the feed port The size of the dough is easy to put in, and the efficiency is improved. Stainless steel material Stainless steel material is durable and durable. One-click operation Dust-proof switch, one-key operation, simple and convenient. Stainless steel protective cover Safe operation, more peace of mind. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the market!
• 30l 40l 50l 60l 80l Planetary Food Mixer

  3 in 1 Commercial Electric Kitchen Baking Equipment 80l Cake Dough Planetary Food Egg Whisk Mixer With Stainless Steel MULTI-FUNCTION LARGE CAPACITY, STIR/BLEND/WHISK Uniform mixing force makes the dough elastic The Commercial Planetary Mixer is an efficient, versatile mixer used in commercial kitchens and industrial production, especially for mixing and mixing doughs, batters and other ingredients that need to be mixed. Due to its powerful functions and flexibility, commercial planetary mixers have become one of the indispensable equipment in the commercial kitchen and food processing industry. One key operation One key to open, the indicator light is on, the gear can be changed by rotating, the operation is simple and convenient. Easy maintenance Low noise during operation, long service life and low maintenance requirements. Flip-open safety cover Equipped with stainless steel safety cover for safe and worry-free operation. Variable frequency speed regulation 3 speed, adjustable ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and
• 60L Planetary Food Mixer with safety cover

  Ready To Ship Power Kitchen Powerful Hotel Restaurant Baking Equipment Industrial Commercial 60L Capacity Mixer Planetary MULTI-FUNCTION LARGE CAPACITY, STIR/BLEND/WHISK Uniform mixing force makes the dough elastic The Commercial Planetary Mixer is an efficient, versatile mixer used in commercial kitchens and industrial production, especially for mixing and mixing doughs, batters and other ingredients that need to be mixed. Due to its powerful functions and flexibility, commercial planetary mixers have become one of the indispensable equipment in the commercial kitchen and food processing industry. One key operation One key to open, the indicator light is on, the gear can be changed by rotating, the operation is simple and convenient. Easy maintenance Low noise during operation, long service life and low maintenance requirements. Flip-open safety cover Equipped with stainless steel safety cover for safe and worry-free operation. Variable frequency speed regulation 3 speed, adjustable ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you a
• 50L 15kg Commercial Food Planetary Stand Mixer

  10l 15l 20l 30l 40l 50l 60l 80l 100l Planetary Food Mixer And Cake Dough Mixer With Stainless Steel MULTI-FUNCTION LARGE CAPACITY, STIR/BLEND/WHISK Uniform mixing force makes the dough elastic The Commercial Planetary Mixer is an efficient, versatile mixer used in commercial kitchens and industrial production, especially for mixing and mixing doughs, batters and other ingredients that need to be mixed. Due to its powerful functions and flexibility, commercial planetary mixers have become one of the indispensable equipment in the commercial kitchen and food processing industry. One key operation One key to open, the indicator light is on, the gear can be changed by rotating, the operation is simple and convenient. Easy maintenance Low noise during operation, long service life and low maintenance requirements. Flip-open safety cover Equipped with stainless steel safety cover for safe and worry-free operation. Variable frequency speed regulation 3 speed, adjustable ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the
• 40L High Quality Planetary Kitchen Cake Mixer

  40L Stand Mixer Kitchen Equipment With Powerful 1000w Motor Support Baker Make Food For Robot Multifunction planetary The Commercial Planetary Mixer is an efficient, versatile mixer used in commercial kitchens and industrial production, especially for mixing and mixing doughs, batters and other ingredients that need to be mixed. Due to its powerful functions and flexibility, commercial planetary mixers have become one of the indispensable equipment in the commercial kitchen and food processing industry. One key operation One key to open, the indicator light is on, the gear can be changed by rotating, the operation is simple and convenient. Easy maintenance Low noise during operation, long service life and low maintenance requirements. Flip-open safety cover Equipped with stainless steel safety cover for safe and worry-free operation. Variable frequency speed regulation 3 speed, adjustable ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the market! Application Scenarios