Guangdong Yipomson Electric Co., Ltd.
Email: caroline@yipomson.com
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The operation flow of commercial dough press2026-10-12
Company News | 2025-03-06 17:00:00
1. Prepare
Ensure that the power supply of the commercial flour press is normal.
Check whether the various parts of the flour press are in good condition, such as blades, transmission systems, etc. Clean the working surface of the flour press, ensure that the surface is smooth, and wipe it clean with a soft cloth.
2. Install the dough
Place the dough to be pressed in the dough tank to ensure that the dough is evenly distributed. If the dough is large, it can be divided into appropriately sized pieces for easy handling.
3. Adjust your stress
Adjust the pressure of the dough press according to the degree of softness and firmness. Too much pressure may cause the dough to deform, and too little pressure may not achieve the desired pressing effect.
Gradually increase or decrease the pressure by adjusting the pressure regulator or manually adjusting the lever until it is reached
Desired suppression effect.
4. Set the thickness
Adjust the thickness setting of the dough press according to the requirements of the product. Usually, the press will be equipped with a thickness adjustment knob or display to make the adjustment of the thickness more
Plus convenience and accuracy. Gradually adjust the thickness according to the product requirements until the desired thickness is reached.
5. Suppress
Start the press and feed the dough into the feed port of the press. Take care to maintain a certain speed, and avoid too fast or too slow to cause dough deformation or uneven pressing.
Ensure that the dough emerges smoothly from the discharge port of the dough press to avoid clogging.
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We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment.
Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios.
In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance.
In the bakery industry, our equipment is trusted by customers, such as high capacity
commercial oven for bakery, and advanced spiral dough mixer.We also provide stable
electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process.