Guangdong Yipomson Electric Co., Ltd.
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Method of using commercial fermentation machine2026-10-12
Company News | 2025-03-06 10:58:00
The use of commercial fermentation tank mainly includes the following steps :
1. Prepare the fermentation tank : Ensure that the inside of the fermentation tank is clean before use to prevent bacteria and odors from affecting the dough. A container of water can be placed in the fermentation box, or the humidity control function that comes with the fermentation box can be used to maintain the appropriate humidity and prevent the dough surface from drying out.
2, set the temperature and humidity : according to the pastry and recipe requirements, set the fermentation tank temperature and humidity. Generally speaking, the wake up temperature is set at about 28 degrees, and the humidity is about 80%. This ensures the activity of the yeast and makes the dough rise evenly. For different pastry varieties, the humidity Settings are also different, the common variety can be adjusted to 50-70 degrees, while the pastry variety is adjusted to 35-45 degrees to avoid mixing.
3. Arrange the dough : Place the prepared dough in the fermentation box. Sprinkle with flour or cornflour to prevent it from sticking. Open the fermentation tank periodically to check the dough condition to ensure that the dough is not over - or under-leavened.
4. Use technique : Flexibly adjust the temperature and humidity according to the dough condition and seasonal changes. The temperature can be appropriately raised in winter and lowered in summer. Also, clean the fermentation tank regularly to keep it "healthy".
Maintenance and maintenance recommendations for commercial fermentation tanks :
Regular cleaning : After using for a period of time, pay attention to adding water and cleaning the inside and outside of the fermentation tank to keep it in good working condition.
Avoid direct sunlight : place the fermentation tank in a place away from direct sunlight, or cover the window of the fermentation tank with damp cloth or paper towels to prevent strong light from affecting the fermentation effect.
With the above steps and maintenance suggestions, commercial fermentation tanks can be used effectively to make delicious pastry.