Hot Categories

Commercial Single-Layer Rice Noodle Steamer Machine
2026-10-12

Company News | 2025-04-11 15:49:00

Commercial Rice Noodle Machine – Professional Cheong Fun / Rice Roll Production Equipment

A commercial rice noodle machine (also known as a Cheong Fun steamer, rice roll maker, or dim sum steamer) is an industrial-grade kitchen appliance designed for high-volume production of traditional Asian rice noodle rolls. These machines are essential for restaurants, food stalls, catering businesses, and dim sum shops that require consistent, efficient, and hygienic rice noodle preparation.

1

Key Features of Commercial Rice Noodle Machines

  1. High-Capacity Production

    • Capable of producing 80–300+ rice noodle rolls per hour, depending on model (single-layer or multi-layer).

    • Ideal for breakfast restaurants, food markets, and catering services.

  2. Durable Stainless Steel Construction

    • Made from food-grade 304 stainless steel for corrosion resistance and easy cleaning.

    • Heavy-duty 1.2–2.0mm thickened pots for long-term durability.

  3. Efficient Heating System

    • Gas (LPG/NG) or electric-powered steam generators (20–50 burners available).

    • Adjustable steam control for perfect texture—soft, smooth, and non-sticky rice rolls.

  4. User-Friendly Design

    • Single-layer or multi-layer configurations for different production needs.

    • Non-stick trays & automatic scraping options (in advanced models).

    • Compact footprint (typically 900×900mm to 1200×1200mm) for small kitchens.

  5. Versatile Applications

    • Suitable for making Cantonese Cheong Fun, Vietnamese Bánh Cuốn, Malaysian Hor Fun, and other rice-based rolls.

    • Can be used for steamed dumplings, rice sheets, and gluten-free noodles.

Common Commercial Rice Noodle Machine Types

Type Best For Production Capacity
Single-Layer Steamer Small restaurants, food stalls 80–120 rolls/hour
Double-Layer Steamer Medium cafes, canteens 150–200 rolls/hour
Multi-Layer Line Large dim sum chains, factories 250–500+ rolls/hour

Why Choose a Professional Rice Noodle Machine?

✔ Consistent Quality – Uniform thickness and texture every time.
✔ Labor-Saving – Reduces manual work compared to traditional methods.
✔ Hygienic & Safe – Stainless steel meets food safety standards.
✔ Cost-Effective – Higher output with lower operational costs.

Ideal Buyers:

  • Asian restaurants & dim sum shops

  • Food manufacturers & wholesalers

  • Catering services & hotel kitchens

  • Entrepreneurs starting a rice noodle business

Get Your Commercial Rice Noodle Machine Today!

Looking for a high-efficiency, durable, and easy-to-use rice roll maker? Contact us for custom configurations, bulk discounts, and shipping options!

Would you like a specific model recommendation based on your business needs? 

<< What equipment does a Western kitchen need?

>> Market Trends for Commercial Refrigerators in Southeast Asia