| Model | SZXT35A-HXG-09 |
|---|---|
| Brand | Yipomson |
| Place of Origin | China |
| Min. Order | 1 Piece/Pieces |
| Port | Yantian,Shekou,Nansha |
| Packaging | wooden |
| Supply Ability | 500PCS/Month |
| Transportation | Ocean, Land, Express |
| Payment Type | T/T |
| Incoterm | FCA |

Designed for high-volume food production, our Commercial Automatic Cooking Machine
is the ultimate solution for large-scale catering, central kitchens, food processing factories,
school/enterprise canteens, catering companies, hotels, restaurants, mines, military units,
universities, and more. Combining intelligent automation with robust performance, it streamlines
cooking processes while ensuring consistency, safety, and energy efficiency.
Rapid heating technology reduces cooking time by up to 30%, boosting productivity.
Optimized thermal insulation minimizes heat loss, cutting energy costs by 20% vs. conventional equipment.
Ideal for batch cooking (e.g., soups, stews, rice, sauces) with minimal manual intervention.
Food-grade 304 stainless steel body—durable, corrosion-resistant, and easy to clean.
Reinforced sealing prevents leaks and ensures even heat distribution.
Smart temperature retention keeps food at optimal serving temperature for hours.
Automatic water replenishment avoids dry boiling and maintains consistent cooking conditions.
Pre-programmed menus for one-touch operation (adjustable time/temperature).
Multi-stage cooking modes (boil, simmer, steam) with real-time monitoring.
Integrated warming tray prevents food cooling during service.
Over-temperature auto shut-off prevents overheating damage.
Pressure relief valve and dry-burn protection for hazard-free operation.
Leak-proof design with emergency power cutoff.
Touchscreen control panel with intuitive presets for diverse recipes.
Low maintenance—removable parts and self-cleaning function.
Compact footprint fits tight kitchen spaces.
Capacity: (customizable)
Power: 220V/380V, 5KW–15KW (adjustable)
Dimensions: [Customizable based on model]
Certifications: CE, ISO, SGS, NSF (complies with international food safety standards).
Cost-Effective: Slashes labor and energy expenses.
Versatile: Handles soups, curries, pasta, vegetables, and more.
Reliable: 24/7 operation with minimal downtime.
Hygienic: Meets HACCP standards for commercial kitchens.
Large Catering: Mass meal prep for events/weddings.
Central Kitchens: Standardized cooking for franchise outlets.
Schools/Hospitals: Nutritious, bulk meals with consistent quality.
Military/Mines: Rugged performance for remote locations.
