| Brand | Yipomson |
|---|---|
| Place of Origin | China |
| Min. Order | 1 Piece/Pieces |
| Port | Yantian,Shekou,Nansha |
| Packaging | wooden |
| Supply Ability | 500PCS/Month |
| Transportation | Ocean, Land, Express |
| Payment Type | T/T |
| Incoterm | FCA |
The Yipomson Commercial Salad Prep Refrigerator Counter is designed to bring organization, freshness, and speed to any food preparation station. Built with a full stainless steel frame and equipped with a powerful, fan-assisted cooling system, this refrigerated counter is ideal for assembling salads, pizzas, sandwiches, or wraps in fast-paced commercial kitchens.
The upper rail comes fitted with GN-compatible pans that keep vegetables, meats, sauces, and toppings at safe serving temperatures. Below, the cabinet provides ample refrigerated storage for bulk ingredients. A user-friendly digital display ensures precise temperature control, while removable grates and pans make cleaning simple and quick.
This unit is widely used in pizzerias, fast food outlets, cafés, hotels, and central kitchens across North America, the Middle East, Southeast Asia, and Europe. Yipomson also offers full customization services to match your specific workflow and countertop dimensions.

Multi-Compartment Ingredient Rail:Top refrigerated rail holds GN pans for vegetables, cheese, sauces, or toppings.
Full Stainless Steel Body:Durable, food-safe 201 stainless steel inside and out—easy to clean and corrosion-resistant.
Digital Temperature Control:LED display with adjustable temperature setting for precision cooling (recommended 0–10°C).
Powerful Ventilated Cooling System:Ensures even temperature across all compartments and ingredients.
Spacious Undercounter Storage:Cold storage space below to stock extra ingredients, sauces, or dough.
Removable Pans & Grid Covers:For quick changeover and cleaning during peak operation.
Heavy-Duty Compressor:Efficient and reliable refrigeration, compatible with high ambient kitchen environments.
Custom Sizes & Layouts Available:OEM/ODM services support tailored designs for restaurants, hotels, or catering chains.


Pizza Restaurants & Chains:Quick access to toppings for high-volume preparation.
Fast Food Kitchens & Cafés:Organized cold stations for sandwich, wrap, and salad assembly.
Hotel Buffet Prep Areas:Keeps ingredients fresh and accessible during long service hours.
Western Restaurants & Bistros:Efficiently handles multiple cold prep needs in one unit.
Catering & Central Kitchens:Streamlines cold station workflow and enhances hygiene standards.
| Specification | Details |
|---|---|
| Model | YP-SR1800 |
| External Dimensions | 1500 × 800 × 1000 mm (customizable) |
| Top Ingredient Capacity | 12–20 GN 1/6 pans (depends on layout) |
| Temperature Range | 0°C ~ +10°C (adjustable via digital controller) |
| Refrigeration System | Ventilated (fan cooling) |
| Cooling Type | Air-cooled with uniform circulation |
| Compressor Brand | Embraco / Secop / Donper (optional customization) |
| Refrigerant | R134a / R290 / R600a (CFC-free, eco-friendly) |
| Power Supply | 220V / 50Hz (customizable to 110V / 60Hz for North America) |
| Rated Power Consumption | 280–350W (varies by size and compressor) |
| Controller Panel | Digital LED temperature display + push-button control |
| Interior & Exterior | Food-grade SUS201 stainless steel |
| Shelves (Inside Cabinet) | 2 adjustable wire shelves (per door section) |
| Door Type | Solid hinged doors with magnetic gaskets |
| Worktop | Brushed stainless steel flat top with sliding GN pan covers |
| Lighting | Optional interior LED lighting |
| Mobility | 4 caster wheels (2 lockable for stable use) |
| Ambient Working Temperature | +5°C ~ +38°C (suitable for high-temp kitchen environments) |
| Customization Options | Size, pan layout, voltage, branding logo, color, drawer add-ons |
