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Yipomson Multipurpose Deli Display Cases: Your One-Stop Solution for Hot and Cold Food Showcases
2026-10-12

Company News | 2025-07-01 10:26:00

Display, Store, and Serve — All in One Cabinet

In today’s fast-paced food service environments, operators need versatile and space-saving solutions. The Yipomson Multipurpose Deli Display Case is designed to meet these demands, offering simultaneous hot and cold storage in one elegant, front-facing unit.

Whether you're showcasing roast chicken, sushi, sandwiches, or salads, Yipomson deli cabinets help you keep them fresh, hygienic, and visually irresistible—while simplifying workflow behind the counter.

 

visible hot meal warmer trolley

 

1.What Is a Multipurpose Deli Display Case?

A multipurpose deli display case combines hot and cold zones in a single unit, often with segmented compartments or dual-temperature control. These showcases are common in:

  • Delis

  • Cafés

  • Buffets

  • Supermarkets

  • Hotel breakfast counters

Yipomson’s deli showcases are available in curved-glass, square-glass, and open-front formats, all designed for maximum visibility and accessibility.

2.Key Features and Technologies

✔ Dual-Zone Control

  • Cold section: +2°C to +8°C (ideal for meats, cheese, salads)

  • Hot section: +40°C to +85°C (suitable for roast items, dumplings, soups)

  • Separate thermostats ensure precise temperature management

✔ Hygienic Design

  • Tempered glass sneeze guard

  • 304 stainless steel surface for food safety

  • Removable pans and trays for easy cleaning

✔ Front or Rear Access

  • Open or sliding doors depending on setup

  • Choose self-service or staff-service orientation

✔ Humidified Heating (Optional)

 

  • Keeps food moist and warm without drying out

  • Great for steamed items and meats

    3. Popular Configurations and Sizes

    Model Zones Temp Range Size (mm) Power Use Case
    YDC-HC1200 Hot + Cold +2~+8 / +40~+80°C 1200×850×1350 800W Small delis or bakeries
    YDC-CURVED1500 Cold Only +2~+8°C 1500×900×1350 550W Sandwich shops, cafés
    YDC-HOT1800 Hot Only +40~+85°C 1800×850×1350 900W Hot food buffet stations
    YDC-Combo2000 Dual-Zone Separated hot/cold 2000×950×1350 1100W Supermarkets, hotel lines

4. Applications Across Food Businesses

✔ Supermarkets and Grocery Stores

Place at the entrance or food court to offer ready-to-eat meals, grilled chicken, or sushi in one viewable display.

✔ Cafés and Bakeries

Chill sandwiches, yogurt, salads while warming croissants, wraps, meat pies—maximizing variety in limited space.

✔ Hotel Breakfast Buffets

Offer cheese and cold cuts beside eggs, sausages, and toast in a high-capacity, easy-access station.

✔ Convenience Stores and Gas Stations

Promote grab-and-go meals, with a heated area for noodles and a chilled section for bottled drinks or desserts.

5.OEM Customization by Yipomson

Customize your deli showcase to match your brand identity and service model:

  • Body color and material (stainless steel, coated panels)

  • Glass type: curved, flat, or open-front

  • Logo printing or sticker application

  • Tray layout: GN pans, flat trays, food baskets

  • Digital or manual control panel

  • LED lighting color (warm white or neutral white)

: Cooling and Heating Systems Explained

Cold Section:

  • Ventilated airflow (fan cooling)

  • R290 refrigerant for eco compliance

  • LED-lit shelves

Hot Section:

  • Wet or dry heat

  • Infrared top heaters + bottom plate

  • Optional humidity control to prevent food drying

  • Glass shelf warmers (for extra heat retention)

    7.Operational Tips and Maintenance

    Daily Checklist:

    • Empty and clean trays every evening

    • Wipe down glass and sneeze guard

    • Check digital temperature readout for accuracy

    • Clean condenser monthly (cold section)

    Maintenance Tips:

    • Avoid overloading hot pans to allow air flow

    • Ensure water basin is filled for humidified heating

    • Rotate foods to follow HACCP and FIFO safety standards

    • Clean and sanitize trays with food-grade detergents

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