Guangdong Yipomson Electric Co., Ltd.
Email: caroline@yipomson.com
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What is Commercial kitchen equipment?2026-10-12
Company News | 2024-12-30 08:50:00
Commercial kitchen equipment refers to the large kitchen equipment suitable for hotels, restaurants, restaurants and other catering places as well as major organs and units, schools, construction site canteens; It is characterized by a wide variety of products, specifications, power, capacity and other aspects are much larger than household kitchen equipment, the price is relatively high, focusing on the overall kitchen, involving the metal part has been all made of stainless steel; It can be roughly divided into five categories: stove equipment, smoke ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and thermal insulation equipment.
Cookware equipment
More used is natural gas or liquefied gas stove. Among them, the most common products are, double head single tail stove, double head double tail stove, single head and single head low soup stove, single door, double door and three door steam cabinet. Japanese and Korean kitchens also use teppanyaki equipment. These gas equipment are generally tested before they can be used. With the development of electromagnetic technology, a small number of kitchens have begun to use electromagnetic stoves, green environmental protection, cost saving, will be the future development trend.
Smoke exhaust ventilation equipment
For food hygiene and the health of kitchen personnel, smoke extraction system is a necessary and essential facility in every kitchen. Common equipment includes luxury smoke hood, hookah hood, oil fume purifier, fan and other equipment. The installation of such equipment should be measured according to the number of cooking equipment, the installation length of smoke hood and the kitchen area. It is recommended to install smoke exhaust system with fresh air supply system, only in a certain negative pressure space environment can the emission effect be optimized; And supply of fresh air to ensure that the kitchen inside work comfort, reduce the temperature and air turbidity, to ensure the freshness of food and health safety. For the emission purification effect and fan noise indicators, the health department also has a special spot inspection.
Conditioning equipment
The number of such equipment is relatively large, the name is also many, there are mainly so many: workbench shelf. It is used to cut vegetables, put vegetables, rice noodles, etc. Commonly used are operating table, rice noodle rack, 3-5 layer dish rack, noodle table, pool and other equipment, mainly stainless steel products.
Mechanical equipment
The main use here is some small mechanical equipment, the more commonly used products are slicer, blender, dough machine, dough press, soy milk machine, coffee machine, ice machine and other products, these machinery brands are many kinds, the function is also uneven, generally according to the grade of the kitchen needs to be equipped.
Refrigeration and thermal insulation equipment
For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. In order to maintain the temperature of the food, it is also necessary to have thermal insulation tables, rice tables and other equipment. Water heaters are also essential equipment.
We are a professional manufacturer of commercial refrigerator and have extensive experience
in the manufacturing of bakery equipment ,We also produce western kitchen Equipment.
Our wide range of products includes commercial refrigerators with excellent refrigeration
and steamed rice cabinet for different scenarios.
- In addition, we also provide high temperature intelligent disinfection cabinet with intelligent
- control of high temperature and launch restaurant warmer dining cart with excellent thermal
- insulation performance.
- In the bakery industry, our equipment is trusted by customers, such as high capacity
- commercial oven for bakery, and advanced spiral dough mixer.We also provide stable
- electric dough fermenting proofer to meet the stringent requirements of different customers
- for the baking process.
