Guangdong Yipomson Electric Co., Ltd.
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What are the commercial kitchen equipment?2026-10-12
Company News | 2025-03-03 16:23:00
1. Oven
Oven is an important part of commercial kitchen equipment, can be used for baking, baking, drying and other purposes. Different types of ovens are equipped with temperature control systems, heating methods are different, such as vacuum oven, electric oven, gas oven and so on. Commercial ovens are generally large in size and suitable for mass production of various cakes, breads, meat, vegetables and other foods.
Second, the stove
Commercial stoves are one of the main devices that chefs use to make a variety of dishes, and they can provide the high temperatures needed to make dishes. Stoves are divided into gas stoves, induction stoves, electric stoves, etc., of which gas stoves are the most widely used in the catering industry. Commercial stoves can be designed for different functional modes of single head, double head and multi-class according to cooking needs.
Three, the steam box
Commercial steam box is an efficient equipment for the production of all kinds of steamed vegetables. Steam boxes are electric steam boxes, which have unique technology in controlling heating time and temperature. Commercial steamers have a large capacity and can steam a variety of foods at the same time, which is suitable for restaurants with a large number of steamed foods in the menu.
4. Freezer
Commercial freezers are the enhanced version of refrigerators, and the thermal insulation performance of freezers is higher to ensure the safety and freshness of food. According to different needs, multiple layered cabinets can be made, and the temperature can be adjusted independently between the layers to place a variety of food and beverages.
5. Deep fryers
Commercial fryers are one of the most common devices used by chefs in preparing various types of fried food, such as fried chicken nuggets, fried shrimp, and so on. Fryers are divided into electric fryers and gas fryers, the common fryer shell material is stainless steel, easy to clean and maintain.
6. Ice machine
Commercial ice machine is an essential equipment for making drinks, and it is widely used in all kinds of cafes and bars. Ice makers are divided into ice makers and ice breakers, which can quickly make the ice or crushed ice needed to keep the drink at the right temperature and taste.
The above is the common equipment types and functions of commercial kitchenware equipment, the advanced nature and practicality of commercial kitchenware equipment are widely used in catering enterprises and large hotels and other places, which plays an important role in improving food quality and work efficiency.