Guangdong Yipomson Electric Co., Ltd.
Email: caroline@yipomson.com
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OEM&ODM Flour press machine2026-10-12
Company News | 2025-03-20 22:00:00
Flour press is a food machine that mixes flour and water evenly instead of the traditional hand kneading. It can be used for making noodles, swallowing skin, pastries, pastry, etc. The noodles and gluten pressed out by the dough press are of high toughness and strength, resistant to cooking and breaking, suitable for family hotels, restaurant cantons, pastry factories, bakery factories and all kinds of pastry processing units or individual industrial and commercial businesses.
Operation method
1, the edge of the dough press against the surface (table chair can be) stuck;
2. Check the working surface before use, remove the surface dirt, and add some lubricating oil to the surface cutter shaft sleeve and gear;
3. Rolling surface: first remove the cutting knife, adjust the regulator of the two heads of the pressing surface rollers, adjust the gap between the two sides of the rollers to 2.5-3mm, insert the plug into the socket of ty 220V power supply, press the switch on the machine, put the finished surface sheet into the face bucket, introduce it between the pressing surface rollers, roll repeatedly 4-5 times, and finally adjust the gap between the surface rollers 1.5mm, and press again;
4. Surface cutting: Install the surface cutting knife, adjust the regulator on the surface cutting knife as needed, turn the regulator clockwise to cut fine surface, turn counterclockwise to cut rough surface, and finally introduce the pressed dough feeder between the two rollers until the surface cutting knife, you can cut into thick or fine noodles.
5. End: After use, turn off the power switch of the machine, unplug the plug, and clean up the body, knife and roll.
Equipment features
1. The thickness of the skin is six files, the machine is equipped with thick, thin, round noodle knife roller, the machine can press in addition to thick and thin noodles, but also can press dough, dumpling skin, dumpling skin, wonton skin and other pasta, the shape is neat, the thickness is symmetrical.
2. Hand motor, no electricity, safe and economic, the machine can be operated by ordinary family personnel, very safe and reliable, very suitable for urban and rural families with no electricity, little electricity and frequent power outages, field operators and small restaurants.
3. Fast, easy to operate, save time, the design capacity of the machine can press noodles 5 kilograms per hour.
4. Rugged and durable. The machine selected imported materials, all metal chrome-plated manufacturing, compact structure, novel shape, beautiful and generous.
Industrial use
Industrial large and medium-sized dough pressing machine, sheet rolling machine is also known as sheet pressing machine, is the dough after kneading and curing, through a multi-channel roll for relative rotation, the dough from thick and thin rolled into dough. Sheet pressing is an important step in the production process of hanging noodles. The performance of the dough pressing machine is directly related to the appearance, thickness, quality and cooking of hanging noodles. The role of the tablet press is to further form a fine network of dough muscles, and make the dough into a certain thickness with plasticity and extensibility.