Guangdong Yipomson Electric Co., Ltd.
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Disinfection cabinet2026-10-12
Company News | 2025-03-28 15:06:00
The disinfection cabinet refers to a tool for drying, sterilizing and dehumidifying utensils, tableware, towels, clothing, beauty salon appliances, medical equipment and other items through ultraviolet, far infrared, high temperature, ozone, etc. The appearance is generally in the shape of a cabinet, most of the material of the cabinet body is stainless steel, and the panel is tempered glass or stainless steel.
The disinfection cabinet is an electrical product invented and pioneered in China, which is widely used in hotels, hotels, restaurants, schools, troops, canteens and other places. More and more Chinese families have noticed the importance of disinfection cabinets, and will also be one of the household appliances in the future.
Only good disinfection equipment can ensure that the food people ingest is healthy and hygienic. Disinfection cabinet as one of the important appliances in the modern kitchen, in the next few years, will show a steady growth trend, disinfection cabinet industry is also becoming more mature. The disinfection cabinet, the product of the Chinese people's own research, will follow what development trajectory in the future?
Trend 1, the embedded market share will rise, the price will decline.
Trend 2, disinfection cabinet with anti-virus function more and more people pay attention to.
Trend 3, a combination of disinfection methods of disinfection cabinet is the main trend of the market. Trend 4, disinfection cabinet is a symbol of disinfection and sterilization.
1,Disinfection cabinet to "dry use" using heating disinfection cabinet is heated by infrared heat pipe, the temperature in the cabinet rises to 120 to 170 degrees Celsius, in order to achieve the purpose of disinfection. The electrodes of the infrared heater tube inside are easily oxidized by moisture. If the brushed bowl is still dripping with water, it is put into the disinfection cabinet, and the various electrical components and metal surfaces inside it are easy to be damp and oxidized, and the contact resistance appears at the infrared heating tube base, which is easy to burn the tube base or other components, and the service life of the disinfection cabinet is shortened.
2, the disinfection cabinet should be often electrified disinfection cabinet can replace the ordinary cupboard, and play a cleaning role in avoiding the secondary pollution of clean bowls and chopsticks. However, although the sealing of the disinfection cupboard is better, if the infrared tube inside is not heated for a long time, the humid air in the cabinet is difficult to discharge in time, and the mold attached to the tableware will still breed, endangering human health. Therefore, the tableware with water is put into the disinfection cabinet and is not often energized, which will cause electrical components and metal surfaces to be damp and oxidized, and the contact resistance is easy to appear at the heating pipe base, which is easy to burn the tube base or other components, and shorten the service life of the disinfection cabinet. Disinfection cupboard is best one or two days of power disinfection, at least once or twice a week, so as to achieve the purpose of disinfection, but also to extend its service life. The tableware should be washed and dried before disinfection in the disinfection cupboard, which can shorten the disinfection time and reduce the power consumption.