Guangdong Yipomson Electric Co., Ltd.
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Difference between commercial oven and home oven2026-10-12
Company News | 2024-12-31 09:34:42
The working principle of the oven is to transfer heat to the box through the heat pipe, generate a certain temperature in the box, and then achieve the purpose of baking through the color of food.
Many people in the purchase of the oven for the commercial or household oven doubts, we will talk about the difference between the two today.
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Temperature requirement
The suitable working environment for professional baking ovens is generally 25-30 ° C at room temperature and 40-60% humidity. In such a working environment, commercial ovens are more able to protect the nutrients of food from excessive damage than household ovens.
In terms of temperature control, commercial ovens generally use upper and lower tubes for independent temperature control, and wide-area temperature control can reach 300°~400° or above, and different temperatures can be set for different ingredients; The household oven is generally only about 200°, and the applicable range of ingredients is small.
Heating technique
Commercial ovens generally have a unique heating patent technology, which can ensure that the food is heated evenly, and there will be no burnt phenomenon. The household oven is generally to ensure the modulation of high temperature to achieve the effect of food heating. For the quality control and stability of cooking ingredients, commercial ovens have more advantages.
Capacity and price
First of all, from the capacity point of view, the commercial oven will be larger than the domestic oven, because the domestic oven is only about 30L, while the commercial oven generally starts from 40-60L, and the size can be customized to increase.
Secondly, from the price point of view, the price of household ovens is usually cheaper, while commercial ovens are relatively high because of the price.
Usage scenario
Commercial electric ovens are generally placed in special commercial areas, such as shopping malls, factories, large hotels, or unit canteens, etc. These places generally have a large number of people using electric ovens at the same time to make food.
If we are at home, if we want to make some desserts or snacks or bake vegetables and fruits, we need to put the food in the oven to bake, convenient and fast.
Product and appearance design
Commercial ovens generally adopt simple design style, adhere to the principle of practical, beautiful and generous; The household oven is for the consumer public, the appearance of the choice of personalized design, diverse colors.
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We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment.
Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios.
In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance.