Company News | 2024-12-31 15:00:00
Home cooking machine
The power is generally relatively small, usually between 300-1500 watts. This is because in the home use scenario, the amount of ingredients processed is relatively small, and the requirements for power are not particularly high. For example, when making a small amount of dough (such as making steamed bread dough for a family at a time) or whipping a small amount of egg white (the amount needed to make a small cake), this power is sufficient to cope. Its mixing speed is generally around 3-10 stops, which can meet basic home baking and cooking needs, such as slow mixing dough and medium speed whipping cream.
Commercial mixer
The power is large, usually more than 1000-3000 watts. This is to accommodate the demands of handling large quantities of ingredients in a commercial environment. For example, when making a large amount of bread in a bakery, it is necessary to mix a large amount of dough, and a high-power mixer can ensure the mixing force, so that the dough is mixed more fully and quickly. Its mixing speed gears are also more, generally ranging from 10-20, and the speed range is wider, including ultra-low speed kneading gear and high speed packing gear, which can meet the production requirements of different commercial products, such as making delicate cake batter, fluffy bread dough and so on.
B. Capacity
Home cooking machine
The capacity is small, generally around 3-7 liters. This capacity is suitable for the amount of ingredients for daily cooking at home, such as mixing 1-2 kilograms of flour to make pasta, or mixing a small amount of filling. This capacity design is convenient to place on the operating table of the home kitchen without taking up too much space.
Commercial mixer
Large capacity, usually 10-50 litres or more. Bakeries, restaurants and other commercial places need to make a large number of food, such as making dozens of pounds of bread dough, a large number of salad dressings, etc., large capacity can meet the needs of processing more ingredients at a time, improve work efficiency.
C, material and durability
Home cooking machine
The shell material is generally plastic, and the internal mixing paddle, bowl and other components may be stainless steel or plastic. This material combination ensures the basic function while also taking into account the cost and aesthetics, suitable for use in the home environment. However, its durability is relatively limited, and conditions such as wear and tear may occur when it is used frequently or processed with harder ingredients. For example, the paddle may be scratched or deformed after long-term use of stirring harder nuts.
Commercial mixer
The shell is mostly made of metal, such as stainless steel or cast aluminum, which has better robustness and stability. The internal mixing parts are also made of durable materials such as high-strength stainless steel, which can withstand long-term and high-intensity work. Because in a commercial environment, mixers need to be used frequently and may work for several hours a day, they must have a high durability to ensure stable operation over a long period of time
D, functional diversity
Home cooking machine
The functions are mainly concentrated in the basic mixing, cooking, kneading and so on. Some high-end home chef machines may be equipped with a small number of additional accessories, such as dough presser, meat mincer, etc., to expand their functions to meet the diverse needs of families making pasta, dumpling fillings, etc. For example, kneaded dough can be pressed into sheets of different thicknesses for making noodles using a dough presser accessory.
Commercial mixer
Functions are more diverse and specialized. In addition to the basic mixing, whipping, kneading functions, it may also have more fine functional adjustment, such as accurate control of the rotation direction of the mixing paddle, mixing time and temperature. Moreover, commercial mixers can usually replace a variety of professional mixing accessories according to different commercial uses, such as mixing paddles suitable for making ice cream, scraper for mixing sauces, etc., to meet the professional production needs of different places such as restaurants and dessert shops.
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We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment.
Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios.
In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance.