Guangdong Yipomson Electric Co., Ltd.
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Central kitchen kitchenware customization scheme2026-10-12
Company News | 2025-04-01 09:53:00
To put it simply: the central kitchen is the "standardized production center" in the food industry. Through centralized procurement, large-scale processing and unified distribution, it provides core facilities for chain restaurants, group meal companies, convenience stores, etc., to provide semi-finished or finished meals.
Typical features of a central kitchen
1. Industrial production mode
- Similar to the factory assembly line, the traditional kitchen washing, cooking, packaging and other links are disassembled into standardized processes.
- Example: a central kitchen that supplies bento to 500 convenience stores can produce 100,000 standardized meal boxes per day.
2. Core objectives
- Cost reduction and efficiency increase : Reduce raw material and labor costs through economies of scale.
- Unified quality : Solve the problem of "different store taste differences" of chain brands.
- Food safety controllable : centralized supervision is easier to comply with HACCP certification than decentralized small kitchens.
Key equipment of the central kitchen (associated with customization)
1. Pretreatment area:
- Automatic vegetable washing machine, vegetable cutting machine (support carrot dicing/slicing mode switch).
2. Cooking area:
- Large wok (50L capacity), tunnel steamer (1000 chickens continuously steamed).
3. Packing area:
- Vacuum packaging machine (extended shelf life), labeling robot (automatic printing of production date).
4. Cold chain system:
- Quick-freezing warehouse (-35℃ rapid freezing), GPS temperature control delivery vehicle.
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The Central kitchen industry trend (2025)
1. Intelligent upgrade:
- AI food recognition sorting (reduce manual sorting errors).
2. Flexible production:
The same production line can quickly switch products (such as breakfast porridge → lunch).
3. Green and low-carbon:
Photovoltaic power supply + waste heat recovery system (reduce energy consumption cost by 30%+).
Why do enterprises need "customized" kitchenware?
The scene is different: the school group meal needs high consumable equipment, and the high-end restaurant needs exquisite packaging tools.
Strong regulatory requirements: different national food safety standards (such as China GB, EU EC) affect the selection of equipment.
Case: A prefabricated dish enterprise customized "nitrogen lock fresh packaging line" to extend the shelf life of dishes from 3 days to 15 days, directly opening the e-commerce market.
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The essence of the central kitchen is the industrialization and standardization revolution of food manufacturing, and customized kitchenware is the core support for its efficiency, safety and compliance. Enterprises need to choose matching schemes according to their own business formats (such as group meals vs retail), capacity scale, and regulatory requirements.
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We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios.
In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance.
In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customersfor the baking process.
