Commercial Oven (13)

• Dual-Deck Commercial Convection Oven

  High-Performance Gas Double Deck Convection Oven for Efficient Chicken, Bread and Pastry Baking in Professional Kitchens Yipomson's Commercial Convection Oven stands as a game - changer in the realm of commercial baking equipment.Engineered for hotels, restaurants, and other food - service establishments, this gas/electric multi - functional oven combines advanced convection technology with a robust stainless - steel construction. Whether you're crafting delicate pastries, roasting meats, or baking large batches of bread, it delivers consistent, professional - grade results. And as a factory - direct offering,we provide customizability to tailor it precisely to your kitchen's unique demands. Features: High-efficiency gas heating with fast recovery Built-in convection fan for even hot air circulation Double-layer glass door with viewing window Interior lights for monitoring the baking process Independent thermostatic control for each chamber Stainless steel handles and reinforced door hinges Product Highlights ✅ Dual Deck Design : Bake different items simultaneously—bread in one deck, chicken or pastries in the other. ✅ Powerful Air Convection : Ensures even browning and consistent temperature in all corners. ✅ Durable Construction : Industrial-grade stainless steel resists rust, dents, and wear from heavy use. ✅ Energy Saving : Efficient gas combustion reduces energy costs while maintaining heat performance. ✅ Easy Maintenance : Smooth surfaces, removable trays, and drip pan make cleaning simple. ✅ User-Friendly Operation : Easy-to-use control knobs or digital panel, suitable for professional chefs and bakery staff. Applications Perfect for: Bakeries – Bread, croissants, cookies, and puff pastries Restaurants – Chicken, roast duck, and other meats Cake Shops – Sponge cakes, muffins, and dessert items School & Canteens – Bulk food production and meal prep Hotels – High-volume cooking with consistent quality Company Introduction: YIPOMSON YIPOMSON is a Chinese manufac
• Dual-Level Gas Tray Oven for Bread

  Gas Baking Oven 1 Deck 2 Trays with Stand Commercial Bread Pizza Oven for Bakery and Snack Food Factory Use Yipomson 1 Deck 2 Tray Gas Baking Oven with Stand is designed for professional bakeries, restaurants, and food factories. It offers powerful gas heating , even temperature control, and excellent baking results for bread, pastries, cakes, and pizza. With a durable stainless steel body , ergonomic control panel , and elevated stand , it meets daily heavy-duty commercial baking needs with ease and efficiency. Key Features 1 Deck with 2 Large Trays Ideal for baking multiple items simultaneously in one batch. Efficient Gas Heating Ensures rapid temperature rise and energy-saving operation. Precise Temperature Control Independent top and bottom temperature regulators for even baking. Built-in Timer and Alarm Prevents overbaking with user-friendly operation. Stainless Steel Structure Corrosion-resistant and easy to clean, suitable for high-use environments. Viewing Window with Interior Light Monitor baking progress without opening the door. Heavy-Duty Stand Included Raises oven to a comfortable working height and adds storage space below. Versatile Baking Applications Ideal for pizza, bread, pastries, cookies, and more. Technical Specifications Parameter Specification Brand Yipomson Product Type Gas Baking Oven with Stand Structure 1 Deck, 2 Trays Heating Source LPG / Natural Gas (optional) Voltage (ignition system) 220V / 50Hz Power (ignition) ~150W Temperature Range 50°C – 400°C Control Method Manual temperature and timer controls Material Full stainless steel Dimensions Customizable (typical: 1220×820×660mm) Tray Size 400×600mm or 460×720mm (optional) Certification CE, ISO9001 Accessories 2 trays, 1 stainless steel stand Application Scenarios Commercial Bakeries Ideal for baking bread, cakes, rolls, and croissants in medium to large batches. Pizza Shops & Restaurants Perfect gas heat distribution for crispy crusts and even cooking. Snack Food Factories Suitable fo
• Commercial Stainless Steel Gas Oven

  Yipomson Commercial Stainless Steel Gas Oven – One-Layer Two-Tray Bakery Oven with Independent Temperature Control & Timer The Yipomson One-Layer, Two-Tray Commercial Gas Oven is purpose-built for high-efficiency baking , perfect for bakeries, pastry shops, restaurants , and hotel kitchens . Constructed with durable stainless steel , this oven features independent temperature control , precise timing , and even heat distribution —delivering consistently baked results for bread, cake, pizza, and more. Its compact footprint and high-capacity chamber make it ideal for both small shops and large-scale commercial use. Optional OEM customization is available to meet different kitchen needs. Key Features High-Performance Gas Heating System Quick heat-up with powerful burners ensures efficient baking performance. Independent Upper & Lower Temperature Controls Precisely manage baking zones for optimal results on each tray. Programmable Timer (0–99 min) Set and forget – perfect for consistent batch production. Durable Stainless Steel Body Built to last in commercial environments, easy to clean and rust-resistant. Tempered Glass Window with Internal Lighting Monitor baking progress without opening the door. One-Layer, Two-Tray Design Ideal layout for medium-sized baking needs, easy to operate. Customizable Configurations Available Support for branding, size adjustment, gas/electric versions, tray formats. Technical Specifications Specification Details Brand Yipomson Product Type Commercial Gas Baking Oven Layers 1 Layer, 2 Trays Voltage/Power 220V / 6.6KW Temperature Range 0°C – 400°C Timing Range 0 – 99 minutes Inner Chamber Size 86 × 64 × 22 cm External Dimensions 122 × 82 × 58 cm Material 304 Stainless Steel Net Weight 85 kg Control Panel Manual Dial with Digital Display Ignition Manual / Optional Automatic Ignition Application Scenarios Bakeries & Pastry Shops Ideal for baking bread, tarts, cookies, muffins, and pastries. Pizzerias & Cafés Delivers high heat retention and
• ODM Electric Bakery Oven for Restaurant

  Professional Electric Commercial Convection Oven – Heavy-Duty for Bakeries, Restaurants & Catering Key Features ✅ Commercial-Grade Performance - large capacity, fits 12×18 baking trays(adjustable racks) - 3500W powerful electric heating for even cooking - Stainless steel interior & exterior (IP54 rated for durability) ✅ Smart & Efficient - Digital touch control with 10 preset menus (bread, pizza, roast) - 0-300°C wide temperature range ±1°C precision - 30% faster than traditional ovens (energy-saving mode) ✅ Built for Businesses - 24/7 continuous operation (industrial-grade components) - Easy-cleaning design (removable door, crumb tray) - CE certified (safety compliance) Who Needs This? ✔ Bakeries – Perfect for croissants, sourdough, and pastries ✔ Pizza Shops– Reaches 300°C in 8 mins for crispy crusts ✔ Cafes & Hotels – Compact size fits small kitchens ✔ Meal Prep Services – Batch cooking with consistent results --- ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer.We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process.
• Three Layer 3 Deck Electric Oven Baking Machine

  Factory Price Custom or Standard Commercial 3-Layer 9-Tray Automatic Bakery Deck Oven for Hotels Food Shops Farms With Storage Rack The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-3-6HLX 380V/50HZ 400℃ 1310*1190*2010 6 ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as h
• Three layer deck oven pizza bread making machine

  Stainless Steel Bake Oven Pizza For Sale Resistant To Deterioration Commercial Electric Oven Overview: The Commercial Electric Oven is designed for the demands of professional kitchens, offering a combination of power, efficiency, and versatility. Ideal for restaurants, bakeries, and other food service establishments, this oven is built to handle high-volume cooking with precision and reliability. Key Features: 1. High-Capacity Cooking: - With a spacious interior, the oven can accommodate large gastronorm pans, making it perfect for batch cooking and high-volume food service. 2. Even Heat Distribution: - Equipped with advanced convection technology, this oven ensures even heat distribution for consistent cooking results every time. 3. Energy Efficiency: - ENERGY STAR certified, the oven is up to 20% more energy efficient than standard models, reducing utility costs and environmental impact. 4. Intuitive Control System: - Featuring a user-friendly interface with precise temperature control, the oven allows for easy programming and monitoring of cooking cycles. 5. Durable Construction: - Built with high-quality materials, the oven is designed for long-lasting performance in the most demanding kitchen environments. 6. Self-Cleaning Function: - The oven's self-cleaning program reduces the effort required for maintenance, saving time and labor. 7. Versatile Cooking Options: - Suitable for baking, roasting, and warming, the oven can handle a wide range of cooking tasks, making it a valuable asset to any commercial kitchen. Contact Us: For more information, to place an order, or to inquire about customization options, please call us or email us. Our team is ready to assist you in making the Commercial Soft Ice Cream Machine a valuable addition to your business. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of product
• Commercial Bread Pizza Oven by Manual

  Professional oven used industrial oven price Three doors and 3 floor pita bread pizza deck oven The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and adva
• Oven and proofer with intelligent control panel

  Electric Combination Deck Bread Oven Electric Digital Control Panel Deck Oven for Bakery with Proofer The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 _____________________________________________________ We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers
• Pizza cake bread Proofer combi oven

  304 Stainless Steel Efficient Time Saving combination deck oven convection proofer The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-2-4HLX 380V/50HZ 400℃ 1310*1190*2000 6 _ We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral
• 4 Deck 8 Trays Deck Oven Baking Machine

  Professional Commercial Bakery Electric and Gas Baking Bread and Pizza Ovens Deck Oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. Model Voltage/frequency Temperature adjustable Size(mm) Number of trays AKD-DKL-4-8HL 380V/50HZ 400℃ 1310*1190*2090 8 —— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer dining cart with excellent thermal insulation performance. In the bakery industry, our equipment is trusted by customers, such as high capacity commercial oven for bakery, and advanced spiral dough mixer. We also provide stable electric dough fermenting proofer to meet the stringent requirements of different customers for the baking process. If you are interested in our products, or have any customization needs, please contact us. We sincerely look forward to establishing long-term cooperative relations with you and jointly expand the market!
• Industrial 3 Deck 6 Tray Oven

  380V Economical 3 Deck 6 Tray Cake Pizza Baking Machine Equipment Commercial Industrial Bread Convection Oven Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer d
• Electric two layers Pizza Oven

  Hot sale Standard Electricity Manufacturers 2 Deck 4 Trays Bread Heating Commercial Kitchen Pizza Baking Oven Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant warmer d
• Intelligent Commercial Bakery Cooking Oven

  2024 New Style Double Rack Bread 1 Deck Commercial Single Layer Electric Pizza Oven With Bakery Kitchen Equipment Commercial oven A commercial oven is a kitchen appliance used to heat and bake food in a professional setting, typically used in cafeterias. This is because professional ovens often have the ability to handle a large number of different types of food in a timely manner. The Commercial Bakery Cooking Oven is designed for commercial baking operations and has the following features: Precise temperature control - Temperature control is essential for even baking, choose an oven that offers precise temperature control. Humidity control -Humidity control enhances the texture and flavor of the bread and is essential for achieving the desired baking results. Automatic program - Simplifies the baking process, especially useful for different types of bread. Other functions - Explore options such as fan control, steam control and exhaust systems based on unique needs. Large capacity design - Able to hold large quantities of bread and bake large quantities of bread at one time. Flexibility and efficiency - Suitable for professional bakers with high standards of baking quality, flexibility and efficiency. The choice of commercial baking oven is crucial to improve production efficiency, product quality and energy saving. When choosing, you need to consider the type of oven, size, features, energy efficiency, price, and other factors such as brand, manufacturer, warranty, maintenance, and cleaning. ———————————————— We are a professional manufacturer of commercial refrigerator and have extensive experience in the manufacturing of bakery equipment ,We also produce western kitchen Equipment. Our wide range of products includes commercial refrigerators with excellent refrigeration and steamed rice cabinet for different scenarios. In addition, we also provide high temperature intelligent disinfection cabinet with intelligent control of high temperature and launch restaurant