| Brand | Yipomson |
|---|---|
| Place of Origin | China |
| Min. Order | 1 Piece/Pieces |
| Port | Yantian,Shekou,Nansha |
| Packaging | wooden |
| Supply Ability | 500PCS/month |
| Transportation | Ocean, Land, Express |
| Payment Type | T/T |
| Incoterm | FCA |
The Yipomson 60-Inch Commercial Gas Range is an all-in-one cooking solution designed for high-volume commercial kitchens. This unit includes 6 open gas burners, a 24-inch wide flat griddle, and two spacious ovens, allowing chefs to sauté, fry, grill, and bake all at once. Built with stainless steel construction, it is durable, heat-resistant, and easy to clean—perfect for restaurants, hotels, catering services, and food trucks.
Whether you're preparing breakfast combos, large dinner batches, or bakery trays, this versatile gas range provides power, precision, and performance in one complete package.

6 Cast Iron Gas Burners
Deliver high-efficiency heat distribution and are perfect for boiling, frying, and sautéing.
24-Inch Griddle Plate
Ideal for burgers, eggs, steaks, vegetables—non-stick and easy to maintain.
Double Gas Ovens
Each oven offers ample space for baking bread, roasting meats, or cooking pizza. Adjustable racks included.
Stainless Steel Body
Anti-corrosion, durable, and sleek—built to handle intense daily use in professional kitchens.
Independent Knob Controls
Precise flame control for each burner, oven, and griddle. Easy to use and safe.
Removable Grease Trap & Drip Tray
Speeds up cleaning and keeps cooking surfaces hygienic.
Optional Natural Gas or LPG Setup
Dual compatibility depending on your kitchen’s setup. Easy to convert.
| Specification | Details |
|---|---|
| Brand | Yipomson |
| Model | YP-GR60T |
| Product Type | Commercial Gas Cooking Range |
| Dimensions (WxDxH) | 60" x 31" x 58" (approx.) |
| Number of Burners | 6 Cast Iron Burners |
| Griddle Size | 24 Inches Wide (Flat Plate) |
| Oven Type | 2 Gas Ovens with Adjustable Shelves |
| BTU (Total) | 200,000 - 250,000 BTU |
| Fuel Type | LPG / NG (optional configuration) |
| Oven Temperature Range | 100°C – 300°C (212°F – 572°F) |
| Material | Full Stainless Steel |
| Ignition System | Manual or Optional Piezo |
| Gas Inlet Size | 3/4 inch NPT |
| Certification | CE / CSA / ISO (as required) |
Restaurants & Diners – For cooking multiple dishes simultaneously with speed and precision
Hotel Kitchens – Full-scale meal prep and baking for large dining areas
Catering Services – Reliable for event kitchens with high food volume
Food Trucks / Street Kitchens – All-in-one stove that saves space
Central Kitchens / Chain Stores – Stable quality and heavy-duty performance
